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Recipes
Chocolate Caramel Brownies
By Skippy
Cooking InstructionsPeel caramels and place in a microwave-safe bowl
- Sprinkled with chocolate chips and crunchy pecans, these brilliant bars of chocolate and caramel pair perfectly with the holidays.
- Ingredients14 ounces caramels
- 1/2 cup evaporated milk
- 1 (18.25 ounce) package German chocolate cake mix
- 1/3 cup evaporated milk
- 3/4 cup butter, melted
- 1/4 cup chopped pecans
- 2 cups milk chocolate chips
Holiday Caramel Brownies
By Skippy
Method: Step 1 - Heat oven to 350°F
- Ingredients:
- 1 pkg Pillsbury* Refrigerated Brownies
- 2/3 cup (150 mL) chopped pecans or walnuts, divided
- 25 caramels, unwrapped
- 2 tbsp (25 ml) milk
- Red decorating gel (optional)
"Fincey Butter Squares"
By Skippy
Melt over low heat. Stir in 1 1/4 cups colored marshmallows
- 1/2 cup butter
- 1 cup peanut butter
- 350 g. pkg. of butterscotch chips
Lemon Filled Angel Cake
By Skippy
1. Bake the angel food cake as directed on box in long loaf pan
- 1 box angel food cake mix
- 1 cup whipping cream
- 1 can lemon pie filling
- 1 Tbsp. confectioners sugar
Easy Minestrone Recipe
By Skippy
Directions In a 5-qt. slow cooker, combine the first 11 ingredients
- Ingredients
- 4 medium tomatoes, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 medium zucchini, halved and sliced
- 1-1/2 cups shredded cabbage
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 6 cups reduced-sodium chicken broth or vegetable broth
- 1-1/4 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked elbow macaroni
- 5 tablespoons shredded Parmesan cheese
Soft Cake Decorator's Frosting
By Skippy
1. Whisk together milk, flour and salt 2
- 1 cup milk
- 2 tbsp. flour
- Pinch salt
- 1/2 cup Crisco shortening
- 1/2 cup butter
- 2 cups icing sugar
Classic Bread Stuffing Recipe
By Skippy
Homemade stuffing is one of those classic, mouthwatering dishes that make a holiday meal irresistible
- 4 6 to 8 qt (4 L) saucepan over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove from the heat.
- Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
Caramel-Pecan Monkey Bread Recipe
By Skippy
Directions In a large bowl, dissolve yeast in warm water
- CARAMEL:
- Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup water (110° to 115°)
- 1-1/4 cups warm 2% milk (110° to 115°)
- 1/3 cup butter, melted
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon salt
- 5 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/4 cup heavy whipping cream
- ASSEMBLY:
- 3/4 cup chopped pecans
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Cherry Moos
By Skippy
Instructions: Add water to cherries and cook until soft
- Ingredients:
- 1 quart sour cherries
- 2 quarts water
- 2/3 cup sugar
- 5 tablespoons flour
- 1 cup sweet cream
Chocolate Cake
By Skippy
Beat on medium speed for 2 minutes
- Combine all ingredients and add:
- 1 1/2 cups white sugar
- 1 3/4 cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup cocoa
- 2 eggs
- 1 cup buttermilk
- 1 cup strong coffee
- 1/2 cup oil
- vanilla