Easy Minestrone Recipe

Photo by Iris K.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4 medium tomatoes, chopped

  • 2 medium carrots, chopped

  • 2 celery ribs, chopped

  • 1 medium zucchini, halved and sliced

  • 1-1/2 cups shredded cabbage

  • 1 can (16 ounces) kidney beans, rinsed and drained

  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

  • 6 cups reduced-sodium chicken broth or vegetable broth

  • 1-1/4 teaspoons Italian seasoning

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 cups cooked elbow macaroni

  • 5 tablespoons shredded Parmesan cheese

Directions

Directions In a 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in macaroni and heat through. Serve with cheese. Yield: 10 servings (about 3-1/4 quarts).

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