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Recipes

Avacado Chicken Salad

Avacado Chicken Salad

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Heat 1 tablespoon olive oil in a skillet

  • 1 pound boneless skinless chicken breast, cut into thin strips
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup apple, thinly sliced
  • 2 tablespoons pine nuts
  • 1 tablespoon raisins
  • 2 avocados, sliced
  • 8 cups mixed salad greens
  • 1 tablespoon Dijon mustard
  • 3 tablespoons olive oil, divided
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon dill weed
4/5 (2 Votes)

Mediterranean Spaghetti Squash

Mediterranean Spaghetti Squash

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Preheat oven to 350 degrees

  • 1 spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup crumbled feta cheese
  • 3 tablespoons sliced black olives
  • 2 tablespoons chopped fresh basil
4.6/5 (5 Votes)

Shepards Pie

Shepards Pie

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Preheat oven to 450. Place potatoes in a large saucepan, and cover by 1 inch with salted water

  • 2 pounds baking potatoes (about 4), peeled and thinly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, such as safflower
  • 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
  • 4 celery stalks, thinly sliced
  • 1 large onion, chopped
  • 3 cloves of garlic, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1/4 cup tomato paste
  • 2 pounds ground beef chuck
  • 1 cup whole milk
  • 1 1/2 cups shredded sharp white cheddar (6 ounces)
4.5/5 (6 Votes)

Baked Ziti

Baked Ziti

By

Courtesy of my fabulous friend Jannell

  • 1 lb cottage cheese
  • 2 large eggs
  • 1 1/2 cups grated parm cheese
  • 1 lb ziti or short tubular pasta
  • 2 tbl olive oil
  • 5 garlic cloves minced or pressed thru a garlic press
  • 1 28oz can tomato sauce
  • 1 15oz can petite diced tomatoes
  • 1 tsp dried oregano
  • 1/2 cup plus 2 tbl fresh chopped basil (or 2 tsp dried ..or to taste)
  • 1 tsp sugar
  • 3/4 tsp corn starch
  • 1 cup heavy cream
  • 8 oz grated mozzarella cheese
  • Salt
  • Pepper
4/5 (2 Votes)

Mike's Smoked Salmon Fettucini

Mike's Smoked Salmon Fettucini

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From my brother-in-law Mike

  • 1/4 lb pre-cooked smoked salmon
  • Fresh fettucini
  • 1 pint heavy cream
  • 1 Tablespoon Cornstarch
  • 3/4 Cup Dry white wine
  • 3 teaspoons capers
  • 3 lemons
  • Oregano, rosemary, sage, basil, lemon pepper
4.5/5 (4 Votes)

English Toffee

English Toffee

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Cook sugar, butter, corn syrup, and water until a few drops tested in cold water crack (290 degrees on candy therm...

  • 1 cup sugar
  • 1 cup butter
  • 1 tbsp. corn syrup
  • 3 tbsp. water
  • 3/4 cup chopped almonds (Grandma used slivered)
  • 1 small chocolate bar cut fine
0/5 (0 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

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Mix shortening, peanut butter, egg, sugars

  • 1/2 Cup Shortening
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Egg
  • 1/4 Cup Flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon saltk
4.6/5 (12 Votes)

Poblano Jalapeno Chili

Poblano Jalapeno Chili

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1. Heat a Dutch oven over medium-high heat

  • Ingredients
  • Cooking spray
  • 1 1/2 pounds ground sirloin
  • 2 jalapeno peppers
  • 1 tablespoon canola oil
  • 3 cups chopped onion (about 1 large)
  • 1 cup chopped seeded poblano chile (about 2 large)
  • 8 garlic cloves, minced
  • 1 12-ounce Mexican beer (such as Corona)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups marinara sauce
  • 1 cup chicken broth
  • 2 (15-ounce)kidney beans, rinsed and drained
  • 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained
  • 3 ounces sharp cheddar cheese, shredded (about 3/4 cup, packed
  • 1/2 cup light sour cream
  • 1/4 cup fresh cilantro leaves, chopped
  • Radish slices
4/5 (3 Votes)

Chipotle Tomatillo Salsa

Chipotle Tomatillo Salsa

By

Turn on grill. Skewer garlic on a 4 inch bamboo skewer

  • 5 large garlic cloves
  • 6 small tomatillos, husked
  • 4 plum tomatoes
  • 1/4 large onion
  • 1 to 3 canned chipotle in adobo, seeded and finely chopped, plus 2 teaspoons of the adobo sauce
  • 3 Tablespoons chopped cilantro
  • 1/2 teaspoon sugar
  • Juice of 1/2 lime
4.2/5 (6 Votes)

Tuscan Pasta Salad with Grilled Vegetables

Tuscan Pasta Salad with Grilled Vegetables

By

Preheat a grill or grill pan to medium high

  • 1 small head radicchio, halved lengthwise and cored
  • 2 small bulbs fennel, cored and cut into 1/4-inch wedges, plus 1/4 cup chopped fennel fronds
  • 6 assorted baby bell peppers, halved and seeded
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 8 ounces orecchiette (about 2 cups)
  • 1 15-ounce can cannellini beans, drained and rinsed
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley
  • 3 ounces parmesan cheese, shaved with a vegetable peeler
4.5/5 (2 Votes)