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Recipes

Chipotle Avacado Sandwich

Chipotle Avacado Sandwich

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Vegetarian

  • 1 15 oz can red kidney beans, drained and rinsed
  • 1 chipotle in adobo, finely chopped plus 1 Tablespoon sauce
  • 8 slices whole-grain bread, toasted
  • 1 avacado, sliced
  • 4 radishes, sliced
  • 4 leaves escarole or other bitter lettuce
  • 1 cup sprouted beans or alfalfa sprouts
  • kosher salt and freshly ground black pepper
4.5/5 (2 Votes)

Italian Meatball Sliders

Italian Meatball Sliders

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1. Preheat broiler to high

  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 1/2 tablespoons minced fresh basil
  • 1/2 teaspoon kosher salt
  • 12 ounces ground sirloin
  • 1 large egg
  • 1 garlic clove, minced
  • 12 water rolls, halved lengthwise
  • Cooking spray
  • 4 ounces fresh mozzarella cheese, cut crosswise into 12 thin slices
  • 1 cup marinara sauce
  • 12 fresh basil leaves
4.6/5 (13 Votes)

Spinach Torta

Spinach Torta

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Preheat oven to 350 degrees 1

  • 4 packages frozen chopped spinach
  • 8 ounces cream cheese, at room temperature
  • 8 eggs, beaten
  • 1 cup grated Parmigiano-Reggiano
  • salt and pepper, to taste
  • parsley, to taste
0/5 (0 Votes)

Pasta with Almond Pea Pesto

Pasta with Almond Pea Pesto

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1.In a large pot of boiling salted water, cook pasta until al dente, according to package instructions, adding 1 pa...

  • Coarse salt and ground pepper
  • 1 pound penne, (or other short tubular pasta)
  • 2 packages (10 ounces each) frozen peas, thawed
  • 1/2 cup blanched almonds
  • Finely grated zest and juice of 1 lemon
  • 1/4 cup olive oil
4.5/5 (14 Votes)

Chop Salad Recipe

Chop Salad Recipe

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1 To prepare vinaigrette: Combine egg yolk and water in a small bowl; whisk well

  • Italian Vinaigrette
  • 1 egg yolk
  • 1 tablespoon water
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1/2 teaspoon dry mustard
  • 2 teaspoons dried oregano
  • 1/2 teaspoon granulated sugar
  • 1/3 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup grated parmesan cheese (optional)
  • 1 cup olive oil
  • Salad
  • 4 ounces cooked chickpeas, lightly chopped
  • 1 head iceberg lettuce, chopped into 1/4- to 1/2-inch pieces
  • 1 cup fresh basil leaf, chopped
  • 1 cup coarsely grated mozzarella cheese
  • 12 ounces diced poached chicken breasts
  • 8 ounces dry wine salami, diced
  • 8 ounces plum tomatoes, diced, divided
  • 1/2 cup grated provolone cheese, divided
  • 3 thin green onions, thinly sliced, divided
  • 8 lettuce leaves
5/5 (2 Votes)

Grilled Pizza with Fontina, Cherry Tomatoes

Grilled Pizza with Fontina, Cherry Tomatoes

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  • 6 ounces Pizza Dough
  • 1/2 cup virgin olive oil, for brushing and drizzling
  • 6 garlic cloves, minced
  • 2 cups shredded Fontina cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 containers cherry tomatoes, cut in half
  • Pizza Toppings: Grilled and raw vegetables, prosciutto
  • strips, sausage, pepperoni, pesto, pineapple, basil leaves,
  • fresh Mozzarella cheese, crumbled goat cheese, red pepper flakes, fresh basil leaves
0/5 (0 Votes)

Chicken Parmesan

Chicken Parmesan

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Preheat the oven to 350 degrees F

  • 4 slices bread (I used 2 bagel thins because that is what I had on hand and it worked great)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 4 teaspoons paprika
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1/2 cup non fat milk
  • 1/2 cup all-purpose flour
  • 4 (6 ounce) skinless boneless chicken breast halves, pounded to 1/2-inch thickness
  • 3 1/2 cups marinara sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Parmesan
5/5 (1 Votes)

Swordfish Kebabs with Orange Basil Sauce

Swordfish Kebabs with Orange Basil Sauce

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Prepare grill to medium-high heat

  • 1 Orange
  • 2 Cups basil leaves
  • 4 Tablespoons olive oil, divided
  • 2 garlic cloves, peeled
  • 1 1/2 lbs swordfish, cut into 1 inch chunks
4/5 (2 Votes)

Artichoke Cheese Bread

Artichoke Cheese Bread

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This will be your favorite Artichoke Cheese Bread recipe

  • 1 (10-ounce) sourdough baguette
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup shredded cheddar cheese, about 2 ounces
  • 1/2 cup shredded Monterey Jack cheese, about 2 ounces
  • 2 (6-1/2 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish, optional
4.5/5 (37 Votes)

Cocoa Rubbed Steak with Bacon Whiskey Gravy

Cocoa Rubbed Steak with Bacon Whiskey Gravy

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Make the steak: Mix the cocoa powder, both paprikas, brown sugar, cayenne and 2 teaspoons salt; rub on the steak an...

  • For the steak:
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons sweet paprika
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon packed light brown sugar
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
  • 3 1-pound New York strip steaks (about 1 1/2 inches thick)
  • 1 tablespoon unsalted butter
  • For the gravy:
  • 4 strips bacon, diced
  • 1 leek (white and light green parts only), finely chopped
  • 1 tablespoon all-purpose flour
  • 1/2 cup whiskey
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and freshly ground pepper
4.6/5 (10 Votes)