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Recipes
Double Chocolate Gooey Butter Cake
By cmschnettler
Heat oven to 350 degrees & place rack in center of oven
- 1 c. (2 sticks) butter
- 1 pkg chocolate cake mix
- 3 lg eggs
- 1 8 oz. pkg cream cheese
- 3-4 Tbs. cocoa powder
- 1 lb. powdered sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
Cheddar Potato Rolls
By cmschnettler
1. Combine 1 cup warm water (105 degrees F to 110 degrees F) and the yeast in a medium bowl; let sit until foamy, a...
- 1 1/4 -ounce packet active dry yeast (about 2 1/4 teaspoons)
- 4 cups all-purpose flour, plus more for dusting
- 1 medium russet potato (7 to 8 ounces)
- 1 stick plus 2 tablespoons unsalted butter, at room temperature, plus more for the baking dish
- 1/4 cup sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon mustard powder
- 2 large eggs, at room temperature
- 2 cups grated sharp cheddar cheese (about 8 ounces)
- Vegetable oil, for brushing
Chocolate Covered Brownie Ice Cream Sandwich
By cmschnettler
Preheat the oven to 350 degrees
- For the Brownies:
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 tablespoons cocoa, plus more for pan
- 2 eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup flour
- pinch of kosher salt
- For the Ice Cream Sandwiches:
- 1 quart vanilla ice cream, slightly softened
- 2 pounds chocolate chips
- 1 teaspoon oil
White Chicken Enchiladas
By cmschnettler
1. Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chillies
Maple Oatmeal Muffins - Recipe.com
By cmschnettler
1. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside
- 1 cup quick-cooking or regular rolled oats
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 3/4 cup pure maple syrup
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1/2 cup chopped pecans
Olive Garden Salad Dressing
By cmschnettler
Combine ingredients and blend until well mixed
- 1/3 cup White Vinegar
- 1/2 cup Vegetable Oil
- 1/4 cup Olive Oil
- 1 tsp Mayonnaise
- 1/2 tsp Garlic Powder
- 1/2 tsp Sugar
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 1/2 tsp Italian Seasoning
- 1 packet Good Seasons Italian Salad Dressing
- 1 tsp grated Parmesan
- 1/8 tsp Lemon Juice
- 4 tbsp Water
Calico Beans
By cmschnettler
Preheat oven to 350 degrees
- 1 pound 85% lean ground beef
- 1/2 pound bacon
- 1 medium onion, chopped
- 2 (15 oz)cans black beans
- 1 (15 oz) can great northern beans
- 1 (15 oz) can pinto beans
- 1 (15.5 oz) can lima beans
- 1 (15 oz) can butter beans
- 2 (16 oz each) cans pork and beans in tomato sauce
- 1 c. packed brown sugar
- 1/4 c. apple cider vinegar
- 1 tbsp mustard
- 1/4 c. ketchup
Strawberry & Rhubarb Crumble
By cmschnettler
Place strawberries, rhubarb & 1 Tbs
- 1 c. sliced fresh strawberries
- 1/2 c. sliced rhubarb
- 1/4 c. sugar, divided
- 1/3 c. flour
- 1/8 tsp. salt
- 1/2 tsp. cinnamon
- 2 Tbs. unsalted butter, cut in small pieces
- 2 Tbs. nuts, chopped
Cream Cheese and Chicken Taquitos
By cmschnettler
Instructions Heat ½" oil in a sauce pan on medium heat
- 3 cups cooked shredded chicken
- 6 ounces ounces cream cheese, softened
- 1/3 cups sour cream
- 1/2 cups salsa
- 1 1/2 cups colby jack cheese
- 1 1/2 cups chopped baby spinach, stems removed
- 12 6 inch corn tortillas
- vegetable or canola oil, for frying
Cilantro Pesto
By cmschnettler
Use this versatile pesto to season grilled meats, fish, poultry, tofu, vegetables, pasta, omelets, or to spread on ...
- 1 jalapeno pepper, halved (seeded, if desired)
- 1 large bunch fresh cilantro leaves, stems removed (about 2 cups)
- 1/2 cup loosely packed fresh basil
- 2 large cloves garlic
- 1/2 cup extra virgin olive oil
- 1/4 cup water
- 1 to 2 tablespoons lime juice
- 1/2 teaspoon sea salt