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Recipes

Spicy Chicken Cheeseballs

Spicy Chicken Cheeseballs

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Preheat oven to 350 degrees, and line a large sheet pan with parchment paper

  • 3 cups all purpose baking mix
  • 1 pound ground chicken
  • 2 tablespoons Tapatio Salsa Picante hot sauce
  • 4 cups sharp cheddar cheese shredded
  • 1/2 cup milk
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • dash or salt and pepper
0/5 (0 Votes)

Grilled Chorizo Panini Sandwich

Grilled Chorizo Panini Sandwich

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Preheat oven to 425 degrees F

  • by 2 people
  • 4 fresh poblano chile peppers*
  • 16 ounces uncooked chorizo sausage links(optional)
  • 1 large onion, halved and sliced
  • 2 cloves garlic, minced
  • 1/4 cup Mexican crema or sour cream
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon salt
  • 4 bolillos or individual French rolls
  • 1 tablespoon canola oil
  • 8 ounces shredded queso asadero or Monterey Jack cheese (2 cups)
  • 1/2 cup purchased refrigerated avocado dip (guacamole)
0/5 (0 Votes)

Strawberry Salad & Cinnamon Vinaigrette

Strawberry Salad & Cinnamon Vinaigrette

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Dressing: Combine all ingredients in jar

  • Dressing:
  • 1/3 c. salad oil
  • 1/3 c. raspberry vinegar
  • 3 Tbs. sugar
  • 1/2 tsp. Tabasco
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. cinnamon
  • Salad:
  • 2 heads romaine lettuce, torn up
  • 11 oz. can mandarin oranges, drained
  • 1 pt. strawberries, quartered
  • Small red onion, peeled & thinly sliced (optional)
  • 1/2 c. chopped pecans, toasted
  • Medium avocado, peeled & diced
0/5 (0 Votes)

Glazed Sesame Chicken with Mushrooms and Bok Choy

Glazed Sesame Chicken with Mushrooms and Bok Choy

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Preheat the oven to 425 degrees

  • 1/4 cup hoisin sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons peanut oil
  • 1 tablespoon rice vinegar
  • 1 1-inch piece fresh ginger, peeled and grated
  • 1 clove garlic, minced
  • 1 3 1/2- to 4-lb. chicken
  • 7 ounces shiitake mushrooms, stemmed
  • 4 heads baby bok choy, halved, or quartered if large
  • 4 scallions, thinly sliced
  • Sesame seeds, for garnish
0/5 (0 Votes)

Creamy Chicken Artichoke Lasagna

Creamy Chicken Artichoke Lasagna

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HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes

  • 2 cups shredded cooked chicken breasts
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • 1/2 tsp. garlic powder
  • 1/4 cup tightly packed fresh basil, chopped, divided
  • 12 lasagna noodles, cooked
0/5 (0 Votes)

Potato Smashers

Potato Smashers

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MICROWAVE potatoes and water in 2-qt

  • 8 new potatoes (3/4 lb.), 1-1/2 inch
  • 1/2 cup water
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
0/5 (0 Votes)

Chocolate Zucchini Cake

Chocolate Zucchini Cake

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Preheat the oven to 350°F

  • 2 1/2 c regular all-purpose flour, unsifted
  • 1/2 c cocoa
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3/4 c soft butter
  • 2 c sugar
  • 3 eggs
  • 2 tsp vanilla
  • 2 tsp grated orange peel
  • 2 c coarsely shredded zucchini
  • 1/2 c milk
  • 1 c chopped walnuts or pecans
0/5 (0 Votes)

Mississippi Sin Dip

Mississippi Sin Dip

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. Preheat oven to 350 degrees

  • 16 Ounces - Sour Cream
  • 8 Ounces - Cream Cheese, at Room Temperature
  • 2 Cups - Sharp Cheddar Cheese, Shredded
  • 1/2 Cup - Ham, Chopped
  • 1/4 Cup - Green Onion, Sliced
  • Few Dashes or to Taste - Hot Sauce
  • 1 Teaspoon - Worcestershire Sauce
  • 1/4 Teaspoon - Black Pepper
  • 1-16 Ounce. - Loaf French Bread, Unsliced
0/5 (0 Votes)

Senate Bean Soup

Senate Bean Soup

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Put the beans in a large bowl and cover with about 3 times their volume of cold water

  • 1 pound dried navy beans, picked over
  • 1 pound ham (preferably with bone)
  • 1 large russet potato, peeled and quartered
  • Kosher salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1-2 Tbs Bouquet Garni
  • Salt to taste
  • 1/4 cup chopped fresh parsley
  • Freshly ground pepper
0/5 (0 Votes)

Applesauce Oatmeal Muffins

Applesauce Oatmeal Muffins

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Preheat oven to 375 degrees

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 &1/2 tsp. salt
  • 1 &1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • Pinch cloves
  • 2 c. applesauce
  • 1/2 c. butter, melted
  • 3 large eggs
  • 1 &1/2 c. plus 2 Tbs. oats
5/5 (1 Votes)