Cmschnettler's profile page
Recipes
Cinnamon-Swirl Bread
By cmschnettler
1. Preheat oven to 350 degrees F
- 1-1/3 cups sugar
- 1/2 cup finely chopped pecans or walnuts, toasted
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup cooking oil
Cinnamon Chocolate Chip Cake
By cmschnettler
Preheat oven to 350°. In a mixing bowl, combine the butter or margarine, 1 Cup of the sugar and the eggs
- 1/2 Cup (1 stick) butter or margarine, room temperature
- 11/4 Cups sugar, divided
- 2 eggs
- 1 Cup sour cream
- 1 tsp. PURE VANILLA EXTRACT
- 2 Cups flour
- 11/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. CINNAMON
- 1 12-oz. bag chocolate chips
Butter Pecan Crisps
By cmschnettler
Beat sugar & butter in bowl until blended
- 2 &1/2 c. brown sugar, packed
- 1 c. butter, softened
- 1 tsp. vanilla
- 2 eggs
- 3 c. all-purpose flour
- 1/2 tsp. baking soda
- 1 c. chopped pecans, toasted
Southwest Pasta Salad
By cmschnettler
Cook pasta according to package directions; drain and rinse with cold water
- 1 package (16 ounces) small pasta shells
- 2/3 cup cider vinegar
- 2 celery ribs, chopped
- 6 green onions, thinly sliced
- 1/2 cup chopped green pepper
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup sliced pimiento-stuffed olives
- 3 tablespoons diced pimientos
- 1/3 cup mayonnaise
- 1/4 cup vegetable oil
- 1 to 2 teaspoons chili powder
- 1 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 to 1/4 teaspoon hot pepper sauce
Fried Cabbage with Bacon, Onion, and Garlic
By cmschnettler
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Smoky Roasted Mushrooms
By cmschnettler
Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl
- Whole mushrooms
- Olive oil
- S & P
- Garlic cloves
- Smoked paprika
- Butter Parsley
Strawberry-Rhubarb Bars
By cmschnettler
1. Preheat oven to 350 degrees F
- Nonstick cooking spray
- 1-1/2 cups quick-cooking rolled oats
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup butter
- 1-1/2 cups chopped fresh or frozen rhubarb, thawed
- 1/3 cup granulated sugar
- 1/4 cup water
- 1/2 tsp. ground ginger
- 2 cups chopped fresh strawberries
Grilled Garlic and Herb Shrimp
By cmschnettler
Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together...
- 2 teaspoons ground paprika
- 2 tablespoons fresh minced garlic
- 2 teaspoons Italian seasoning blend
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon ground black pepper
- 2 teaspoons dried basil leaves
- 2 tablespoons brown sugar, packed
- 2 pounds large shrimp (21-25 per pound), peeled and deveined
Peanut Noodle Salad
By cmschnettler
Directions Put the noodles in a large bowl and cover with boiling water
- 8 ounces rice vermicelli noodles
- 6 tablespoons fresh lime juice
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons creamy peanut butter
- 3 tablespoons packed dark brown sugar
- 3 tablespoons vegetable oil
- 1 small red bell pepper, thinly sliced
- 1/2 cup sliced scallions
- 1/2 cup roughly chopped fresh basil
- 1/2 cup roughly chopped fresh cilantro
- Kosher salt
- 1/3 cup salted roasted peanuts, roughly chopped
Cider-Glazed Turnips
By cmschnettler
Preheat oven to 400 degrees
- 3 Tbs. butter, divided
- 2 lbs. turnips, peeled & cut into sticks
- 2/3 c. apple cider
- 3 Tbs. brown sugar
- Sea salt & pepper
- 2 Tbs. chopped fresh parsley