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Recipes
Cranberry Orange Almond Shortbread Cookies
By cmschnettler
Preheat oven to 325 degrees
- 1 cup unsalted butter, softened
- 1 cup confectioner's (powdered) sugar
- 3/4 teaspoon almond extract
- 1/2 teaspoon salt
- 2 cups flour
- 1 tablespoon orange zest
- 2/3 cup finely chopped pecans, toasted
- 1/3 cup dried cranberries, chopped
Chicken Hawaiian Salad
By cmschnettler
Combine all ingredients & chill well
- 1 lg. can chunk chicken breast
- 1/2 c. celery, diced
- 1 medium apple, chopped
- 1 c. pineapple chunks
- 2 tsp. toasted sesame seeds
- 5 Tbs. mayonnaise
Stuffed Poblanos With Roasted Corn
By cmschnettler
Preheat the oven to 450 degrees F
- 6 small poblano chiles
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- Kosher salt
- 4 ears corn, shucked
- 1 large bunch scallions, roughly chopped
- 1/4 cup crema or creme fraeche
- 1/4 cup chopped fresh cilantro
- Grated zest of 1/2 lime, plus the juice of 1 lime
- 1/2 cup crumbled cotija cheese
Jalapeno Popper Corn Fritters
By cmschnettler
Corn fritters: Mix the corn, flour, (add enough flour that you can form the mixture into patties in your hand)eg...
- Corn fritters:
- 2 cups corn (~4 ears)
- 1/2 cup flour (or corn flour, or rice flour, etc)
- 1 egg
- 1/2 cup cheddar cheese, grated
- 1/4 cup cream cheese, room temperature
- 2 + jalapeno peppers, diced
- 2 slices bacon, cooked and crumbled (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon coriander, toasted and ground
- 2 green onions, sliced
- 1 handful cilantro, chopped
- 1 lime, zest and juice
- 2 tablespoons oil
- Sliced Avocado
- 1/2 cup jalapeno popper dressing
- Jalapeno popper dressing:
- 1/2 cup cream cheese (light is ok), softened
- 1/4 cup sour cream or mayonnaise
- 1/4 cup buttermilk
- 1/4 cup fresh, pickled or roasted jalapenos
- 1 clove garlic
- 1 green onion
- 1 tablespoon cilantro
- 2 tablespoons bacon, cooked and crumbled (optional)
- salt and pepper to taste
Green Chili Grilled Cheese With Avocado, Tomato and Lime Marinated Red Onion
By cmschnettler
In a large cast iron pan, place ½ of the butter and heat until bubbling
- 8 slices sourdough bread
- 1 pound Monterey jack cheese, sliced into 8 slices
- 2 avacado, peeled, de-seeded and sliced thin
- 1 red onion, sliced thin
- 2 tomatoes, sliced thin into 8 slices
- ½ jar 505 Tomatillo, garlic and lime green chile
- salsa
- 1 cup 505 flame roasted green chile
- 6 oz soft butter
Egg Salad with a Kick
By cmschnettler
In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and baco...
- 12 hard-cooked eggs, peeled and chopped
- 1/2 cup light mayonnaise
- 1/2 cup low-fat sour cream
- 1/4 teaspoon paprika
- 3 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped red onion
- 1/4 cup real bacon bits
- salt and pepper to taste
Bacon & Blue Cheese Burgers with Creamy Buffalo Sauce
By cmschnettler
Combine hamburger ingredients in a large bowl
- Hamburger Ingredients:
- 1 Lb ground beef (preferably 80/20 -- any less fat won't be as juicy)
- 1/2 c. oatmeal
- 1 clove garlic, minced
- 1/2 c. blue cheese crumbles
- 1 tsp. Worcestershire sauce
- 1 tsp. Frank's Red Hot Sauce (Original)
- 2 tsp dry onion soup mix
- salt & pepper to taste
- For the Sauce:
- 1/4 c. blue cheese salad dressing
- 1/4 c. Frank's Red Hot Sauce (Original)
- Additional Ingredients:
- 4 hamburger buns
- 1 Lb. thick-cut bacon (cooked)
- lettuce (to taste)
- blue cheese crumbles (to taste)
Picante Turkey Wraps
By cmschnettler
1. Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge
- 4 flour tortillas (10-inch), warmed see savings
- 1/4 cup cream cheese, softened see savings
- 1/2 lb. thinly sliced deli turkey breast see savings
- 1/2 cup Pace® Picante Sauce see savings
- 1 large avocado, peeled, pitted and chopped (about 1 cup) see savings
Chocolate Pretzels
By cmschnettler
1. Combine flour, cocoa powder and salt in a small bowl
- 1-2/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- Pinch salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light-brown sugar
- 1 egg
- 1 teaspoon vanilla
- Semi-sweet chocolate chips, melted
Buffalo Chicken Taco Salad
By cmschnettler
Melt butter and combine with hot sauce, whisking to mix
- 1 cup (8 oz) cooked chopped/shredded chicken
- 3 TBSP hot sauce
- 2 TBSP butter
- 6-8 oz chopped romaine lettuce
- 1 jalapeno, sliced
- 1/2-1 cup chopped/diced tomato
- 1/4-1/2 cup black beans, drained and rinsed
- 1/4-1/2 cup shredded cheddar cheese
- 6-8 cheesy tortilla chips (any brand!)
- Ranch dressing and an extra drizzle of hot sauce or blue cheese dressing fresh avocado
- sour cream
- fresh cilantro
- guacamole
- pico de gallo
- salsa verde
- salsa
- lime wedges, for a burst of citrus