Green Chili Grilled Cheese With Avocado, Tomato and Lime Marinated Red Onion

By cmschnettler

Ingredients

• 8 slices sourdough bread
• 1 pound Monterey jack cheese, sliced into 8 slices
• 2 avacado, peeled, de-seeded and sliced thin
• 1 red onion, sliced thin
• 2 tomatoes, sliced thin into 8 slices
• ½ jar 505 Tomatillo, garlic and lime green chile
• salsa
• 1 cup 505 flame roasted green chile
• 6 oz soft butter

Preparation

Step 1

In a large cast iron pan, place ½ of the butter and heat until bubbling. Place the four sandwiches in the pan and brown until golden on medium heat, approximately 5 minutes. Spread the remaining butter on top of each sandwich and flip when the bottoms are golden. Continue to cook until both sides are golden brown. Remove and let cool for 1 minute. Slice and serve.