Cmschnettler's profile page
Recipes
Strawberry Pretzel Dessert
By cmschnettler
Preheat oven to 350 degrees F
- 2 cups finely crushed pretzels
- 1/3 cup sugar
- 3/4 cup butter, melted
- 1 8 - ounce package cream cheese, softened
- 1 cup sugar
- 1 8 - ounce container frozen whipped dessert topping, thawed
- 2 10 - ounce package frozen strawberries in syrup, thawed
- 2 3 - ounce package strawberry-flavored gelatin
- 2 cups boiling water
Homemade Peanut Dressing
By cmschnettler
In a small saucepan combine rice vinegar, soy sauce, peanut butter, honey, toasted sesame oil, fresh ginger, garli...
- 3 tablespoons rice vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper
Perfect Quacamole
By cmschnettler
Blend all ingredients gently, leaving small chunks of avocado
- 4 extra large Avocados, peeled, pitted & diced (about 2 c.)
- 3/4 c. red onion, diced
- 3/4 c. Roma tomatoes, seeded & diced
- 1/2 c. fresh cilantro, chopped
- 2 Tbs. jalapeno or serrano chilies, seeded & minced
- 1 lime, juiced
- 1/4 tsp. garlic powder or 1 fresh clove, minced
- Salt & pepper
Apricot Chili Lime Chicken
By cmschnettler
Preheat oven to 350 degrees
- 1 whole chicken, cut in 8 pieces
- Salt & pepper to taste
- 1/2 c. apricot preserves
- 2 Tbs. lime juice
- 2 garlic cloves, minced
- 2 tsp. chili powder
- 1/4 tsp. hot red chili powder
- 1 tsp. Dijon mustard
- 1/3 c. dry white wine
Roasted Corn and Chicken Chowder
By cmschnettler
Preheat the broiler. Put the corn on a rimmed baking sheet; broil, turning, until lightly charred on all sides, 5 t...
- 2 ears of corn, husked
- 2 tablespoons unsalted butter
- 6 scallions, sliced
- 1 celery stalk, diced
- 1 large sweet potato, peeled and chopped
- 1 1/2 teaspoons chopped thyme leaves (from 4 large sprigs)
- 1 pinch cayenne pepper
- Kosher salt and freshly ground black pepper
- 1/4 cup cornmeal
- 2 cups shredded rotisserie chicken breast (about 10 ounces; skin removed)
- 1/2 cup whole milk
- 4 whole-grain dinner rolls, for serving
Omelette Rollups | JuJu Good News
By cmschnettler
Make the rollup: 1. When the omelette is completely cool 2
- For the omelette
- 6 large eggs
- 1/8 teaspoon of smoked paprika (substitute with chilli powder, regular paprika or cayenne)
- salt
- non-stick spray or olive oil
- For the smoky potatoes
- 2 tablespoons olive oil
- 1 small potato
- a pinch of smoked paprika, use more if you like it spicy
- salt
- Chopped, cooked bacon
- Other ingredients
- 6 tablespoons cream cheese, at room temperature
- 1/2 green or red or orange pepper, julienned
- 1/2 cup watercress leaves loosely packed
Chicken Cashew Lettuce Wraps
By cmschnettler
Lettuce wraps are a good combination of savory, spicy and crunchy that I just love
- For stir fry sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground ginger
- 1 teaspoon sesame oil
- For Cashew Chicken:
- 2 chicken breasts (about 3/4 lb. total), diced
- 8 leaves of greenleaf or iceburg lettuce
- 3 tablespoons canola oil (or oil of choice)
- 1 cup onion, diced
- 1/2 cup water chestnuts, diced
- 2 garlic cloves, minced
- 1 teaspoon soy sauce
- 1/4 cup cashews, chopped
- Salt and pepper to taste
Marinade (Veggies or Meat)
By cmschnettler
Combine all ingredients in ziploc bag, mix well
- 1/4 c. vegetable oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp cumin
- 1/8 tsp red pepper flakes
- 3 Tbs fresh lime juice
- 2 Tbs water
- 2 Tbs chopped cilantro
- 1/4 c. ketchup
- 1 & 1/2 tsp honey
- 1/2 tsp garlic
- Salt to taste
- 1/2 tsp Peruvian Chile Lime
- Sriracha chili sauce to taste
German Short Ribs
By cmschnettler
1. In a small bowl, combine 2 tablespoons flour, salt, and pepper
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 pounds beef short ribs
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1/2 cup dry red wine
- 1/2 cup chile sauce
- 3 tablespoons packed brown sugar
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 2 tablespoons all-purpose flour
- 1/4 cup water
Mexican Chicken Casserole
By cmschnettler
Combine broth and 1 can of chiles in a large skillet; bring to a boil
- 1 cup fat-free, less-sodium chicken broth
- 2 (4.5-ounce) cans chopped green chiles, divided
- 1 3/4 pounds skinned, boned chicken breasts
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 cup evaporated skim milk
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/4 cup (2 ounces) tub-style light cream cheese
- 1 (10-ounce) can enchilada sauce
- 12 (6-inch) corn tortillas
- Cooking spray
- 1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 1 ounce tortilla chips, crushed (about 6 chips)