Cmschnettler's profile page
Recipes
Mexican Lasagna
By cmschnettler
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (14 ounce) can peeled and diced tomatoes with juice
- 10 (6 inch) corn tortillas
- 1 cup prepared salsa
- 1/2 cup shredded Colby cheese
BEST EVER Double Chocolate Chunk Cookies
By cmschnettler
Preheat oven 350 degrees. Beat butter & sugar in a bowl with a mixer on medium speed until fluffy
- 1 stick softened unsalted butter
- 1/3 c. each granulated sugar, packed brown sugar
- 1 large egg
- 1 tsp. vanilla
- 1 1/4 c. all-purpose flour
- 1/4 c. natural cocoa (NOT Dutch-process)
- 1/2 tsp. each baking soda, salt
- 1 12 oz. pkg. good chocolate chunk pieces
Bacon & Egg Skillet
By cmschnettler
Preheat oven to 400 degrees
- 1/2 lb. bacon
- 1 small onion, chopped
- 1 c. milk
- 9 eggs, beaten
- 1/4 tsp salt
- 1-2 tsp Pizza seasoning
- 15 oz. can diced tomatoes, well-drained
- 2 c. shredded cheese
Chile Verde Breakfast Casserole-Crock Pot
By cmschnettler
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray or line the slow cooker with a dispos...
- Nonstick cooking spray
- 1 pound bulk breakfast sausage
- 3/4 cup finely chopped green sweet pepper (1 medium)
- 1 fresh jalapeno chile pepper, stemmed, seeded, and finely chopped*
- 5 eggs, lightly beaten
- 2 teaspoons vegetable oil
- 1/4 cup sliced green onions (2)
- 1/4 cup snipped fresh cilantro and/or parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 9 6-inch corn tortillas
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 1 16 ounce jar salsa verde
- Sour cream (optional)
- Snipped fresh cilantro an/or parsley (optional)
Crispy Chicken Thighs
By cmschnettler
Preheat oven to 450°. Wash the chicken and pat dry
- 4 skin-on chicken thighs
- 4 tsp. melted butter or olive oil
- 1/2 tsp. KOSHER-STYLE FLAKE SALT
- 1/4 tsp. GRANULATED GARLIC POWDER
- 1/2 tsp. BOUQUET GARNI, crumbled
Bacon Wrapped BBQ Chicken Tenders
By cmschnettler
Season chicken tenders on both sides with BBQ seasoning
- 1 lb chicken tenders
- 3 Tbsp BBQ seasoning
- 8 slices bacon
- 1/2 cup Carolina mustard BBQ sauce
- 1/2 cup shredded cheddar cheese
Spicy Mashed Sweet Potatoes
By cmschnettler
Bake sweet potatoes in 400 degree oven until soft, about 45 minutes
- 3 large sweet potatoes
- 1 tsp fresh lime juice
- 3 oz. cream cheese
- 1/3 c. sour cream
- 1/2 stick melted butter
- 1 clove garlic or 1/4 tsp garlic powder
- 1 tsp chipotle seasoning
- Salt to taste
Chocolate Chip Pumpkin Bread
By cmschnettler
Preheat oven to 350 degrees
- 3 c. white sugar
- 1 15 oz. can pumpkin
- 1/2 c. oil
- 1/2 c. applesauce
- 2/3 c. water
- 4 eggs
- 3 &1/2 c. all-purpose flour
- 1 Tbs. cinnamon
- 1 Tbs. nutmeg
- 2 tsp. baking soda
- 1 &1/2 tsp. salt
- 1 c. miniature semisweet chocolate chips
- 1/2 c. chopped nuts
Crispy Grilled Chicken Thighs
By cmschnettler
Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl
- 1/3 cup mayonnaise
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 8 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
- Vegetable oil, for brushing
- 1 1/2 cups breadcrumbs
- 3 large tomatoes, halved crosswise
- Freshly ground black pepper
Roasted Olives
By cmschnettler
Heat oven to 425°F. In a medium bowl, combine all ingredients; mix well
- 1 pint (2 cups) grape or cherry tomatoes
- 1 cup Lindsay® Ripe Pitted Olives
- 1 cup Lindsay® Greek Kalamata Pitted Olives
- 1 cup Lindsay® Garlic Stuffed Spanish Olives
- 1 tablespoon herbs de Provence blend or a mix of dried rosemary and thyme
- 8 whole garlic cloves, peeled
- 1/4 cup olive oil
- 1/4 teaspoon freshly ground black pepper