Cmschnettler's profile page
Recipes
Chili-Sesame Butternut Squash
By cmschnettler
Preheat the oven to 400 degrees F and line 2 baking sheets with foil
- 1 stick unsalted butter, melted
- Juice of 2 large oranges
- 2 teaspoons sugar
- 1 teaspoon apple cider vinegar
- 2 large butternut squash (about 2 pounds each), halved lengthwise, seeded and cut crosswise into 1/2-inch-thick slices
- 4 large dried Mexican chile peppers (such as guajillo, pasilla and/or ancho), seeded and cut into 2-inch pieces
- 6 cloves garlic, smashed
- 6 sprigs thyme, torn in half
- Kosher salt and freshly ground pepper
- 1/2 cup sesame seeds
Mexican Chocolate Popcorn Balls
By cmschnettler
Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup nuts, 2 tablespoons unsweet...
- Corn syrup
- Powdered sugar
- Nuts
- Cocoa powder
- Cinnamon
- Nutmeg
- Cayenne pepper
- Vanilla Salt
- Popcorn
- Cranberries
- Cinnamon sugar
Tequila Lime Chicken(Grill)
By cmschnettler
Slice open the limes and squeeze the juice into a food processor or blender
- Options for servings:
- 4 limes
- 1 cup tequila
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 5 cloves garlic
- 1 jalapeno, sliced
- 1/2 bunch chopped fresh cilantro
- 12 boneless, skinless chicken breasts
- 2 cups grated Monterey Jack
- Corn tortillas
- Flour tortillas
- Grated Monterey Jack
- Pico de gallo
- Jalapeno slices
- Lime wedges
- Avocado slices
- Sour cream
Asian Chicken Salad #1
By cmschnettler
Preheat a grill or grill pan to medium high
- 1/3 cup rice vinegar (not seasoned)
- 2 tablespoons soy sauce
- 2 tablespoons honey mustard
- 1 teaspoon grated peeled ginger
- 3 tablespoons vegetable oil
- 3 tablespoons sesame oil
- 1 pound skinless, boneless chicken
- 1 small head napa cabbage (about 1 pound), cut into bite-size pieces
- Bean sprouts
- 1 medium carrot, thinly sliced
- 4 scallions, thinly sliced
- 1/4 pound snow peas, cut crosswise into thirds
- Kosher salt
- 1/2 cup chow mein noodles
Crustless Cauliflower and Swiss Quiche
By cmschnettler
Preheat oven to 350F. Butter a 10-inch glass pie plate
- 3 cups small cauliflower florets (from about 1 large head of cauliflower)
- 1 cup shredded Swiss cheese (about 4 ounces)
- 1 cup whole of 2 percent reduced-fat milk
- 2/3 cup cup heavy cream
- 6 eggs
- 1 pinch nutmeg, preferably freshly grated
- 1 teaspoon salt
Saucy Mexican Chicken
By cmschnettler
COOK chicken in nonstick skillet on medium-high heat 4 min
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 can (15 oz.) black beans, undrained
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Grilled Corn Fritters
By cmschnettler
Instructions: In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley
- 1/3 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt, or more to taste
- 1/2 teaspoon ground black pepper
- Handful of parsley, finely chopped
- 1/3 cup milk
- 1 egg
- 2 cups grilled corn (or if you don't want to grill yours, you can use regular corn kernels)
- Vegetable oil
Avocado, Bacon & Strawberry Salad with Toasted Pine Nuts
By cmschnettler
Combine avocado with lemon juice in a large nonreactive bowl
- 1 ripe avocado, preferably Hass variety, peeled, pitted, and cut into chunks
- Juice of 1 lemon or lime
- 1 cup (heaping) strawberries, cut into 1/2-inch-thick slices
- 1/4 cup crumbled bacon
- 1 tablespoon extra-virgin olive oil, walnut oil or hazelnut oil
- 2 tablespoons raspberry vinegar
- 2 teaspoons honey
- 1/4 teaspoon salt
- Freshly ground black pepper
- 2 cups bite-sized pieces arugula or watercress
- 2 tablespoons toasted pine nuts
Gorgonzola Pear Toasts
By cmschnettler
Preheat oven to 400 degrees
- 1 baquette, cut in 1/4 inch thick slices
- 2 Tbs. olive oil
- 8 oz. cream cheese
- 4 oz. crumbled gorgonzola
- 2 15 oz. cans sliced pears in juice, drained
- 1/2 c. candied pecans, chopped
- 2 Tbs. finely chopped parsley
Reuben Crock Pot Appetizer
By cmschnettler
Mix together & place in crock pot on low heat until heated through
- 1 qt. saurkraut, rinsed & drained
- 3 pkg. (2.5 oz. pkg) sliced corned beef
- 1 lb. shredded swiss cheese
- 1 c. mayonnaise
- 1/2 c. thousand island dressing