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Recipes

Mini Pepper Poppers

Mini Pepper Poppers

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Heat broiler. Combine avocados, beans, corn and salsa; spoon into peppers

  • 1 avocado, finely chopped
  • 3/4 cup rinsed canned black beans
  • 1/2 cup frozen corn, thawed
  • 1/2 cup mild Salsa
  • 1 lb. assorted sweet mini peppers, cut lengthwise in half, seeded
  • 1 cup Mexican Style Finely Shredded Four Cheese
  • 2 Tbsp. chopped fresh cilantro
0/5 (0 Votes)

Potato Gratin with Mixed Mushrooms

Potato Gratin with Mixed Mushrooms

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HEAT oven to 375ºF. MELT 1 Tbsp

  • 1/4 cup butter, divided
  • 1 lb. mixed fresh mushrooms (button, crimini), sliced
  • 3 Tbsp. flour
  • 1-1/2 cups milk
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2-1/2 lb. Yukon gold potatoes (about 8), peeled, sliced 1/8 inch thick
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Jalapeno Popper Pasta

Jalapeno Popper Pasta

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Cook pasta according to package directions to al dente

  • 8 ounces pasta (rotini, gemelli, or any other similar shape will work)
  • 1 garlic clove, minced
  • pinch salt
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 garlic cloves, minced
  • 2-3 jalapeno peppers, minced (to yield approx 1/4 cup)
  • 6 ounces reduced-fat cream cheese, cut into 6 pieces
  • 1 cup skim milk
  • 1 cup Monterey jack cheese
  • 1 teaspoon chili powder
  • salt and pepper, to taste
0/5 (0 Votes)

Santa Fe Chicken Packets

Santa Fe Chicken Packets

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Preheat outdoor grill to medium-high heat according to manufacturer's directions

  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 2 cups frozen whole kernel corn
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 teaspoon ground cumin
  • No-Stick Cooking Spray
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/2 cup shredded reduced fat Mexican cheese blend
0/5 (0 Votes)

Doubly Cheesy Meatball Bake

Doubly Cheesy Meatball Bake

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Preheat oven to 375°F

  • 2 c. packed torn crustless stale white bread
  • 3 cloves garlic, crushed with press
  • 2 lb. ground pork or beef chuck (80% lean)
  • 1 tbsp. extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 can (28 oz.) crushed tomatoes
  • 1 c. lower-sodium beef or chicken broth
  • 2 tbsp. fresh oregano leaves
  • 2 bay leaves
  • 1 1/2 c. shredded Mozzarella cheese
0/5 (0 Votes)

Man-Pleasing Chicken

Man-Pleasing Chicken

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Preheat oven to 450 degrees

  • 1/2 c. dijon mustard or dijon honey mustard
  • 1/4 c. maple syrup
  • 1 Tbsp rice wine vinegar
  • 6 chicken thighs (1-1/2 pds)
  • salt and pepper
0/5 (0 Votes)

Buttermilk Spice Muffins

Buttermilk Spice Muffins

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Preheat oven to 375 F. Grease a muffin tin (or line with paper cups)

  • Topping:
  • 1 cup sugar
  • 1/2 cup butter (1 stick), softened
  • 3 extra-large eggs
  • 2 cups flour
  • 1/2 cup white whole-wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 3/4 cup (plus 1 tablespoon) buttermilk, well-shaken
  • 1 cup chopped pecans or walnuts
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
0/5 (0 Votes)

Cranberry Muffins

Cranberry Muffins

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Preheat oven to 375 degrees

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. chai tea concentrate
  • 2 eggs, beaten
  • 1/4 c. melted butter
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 c. cranberries
5/5 (1 Votes)

Orange Chicken-Panda Express

Orange Chicken-Panda Express

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In a saucepan, combine the water, orange juice, lemon juice, rice vinegar and soy sauce, then set over medium high ...

  • Chicken:
  • 1 cup Water
  • 1/2 cup Orange Juice
  • 1/4 cup Lemon Juice, fresh squeezed
  • 1/3 cup Rice Vinegar
  • 2 1/2 Tbsp Soy Sauce
  • 1 Tbsp Grated Orange Zest
  • 1 cup Packed Brown Sugar
  • 1/2 tsp Minced Fresh Ginger
  • 1/2 tsp Minced Garlic
  • 2 Tbsp Chopped Green Onions
  • 1/4 tsp Red Pepper Flakes
  • 3 Tbsp Cornstarch
  • 2 Tbsp Water
  • 2 lbs Boneless Skinless Chicken Breasts, cut into 1/2" pieces
  • 1 cup All Purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 3 Tbsp Olive Oil
0/5 (0 Votes)

Death By Chocolate Magic Bars

Death By Chocolate Magic Bars

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Preheat oven to 350 degrees and line a 9x9 pan with parchment paper

  • 1 1/2 cups chocolate cookie crumbs (I used boxed Oreo cookie crumbs)
  • 1/2 cup melted butter
  • 1 can Sweetened Condensed Milk
  • 2 tablespoons unsweetened cocoa powder
  • 2/3 cup Semi-Sweet Chocolate Chips
  • 1/3 cup milk chocolate chips
  • 1/3 cup white chocolate chunks or white chocolate chips
  • 5 Minute Wicked Fudge Sauce (optional)
0/5 (0 Votes)