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Recipes
Flourless Chocolate Cake ll
By cmschnettler
Preheat oven to 300⁰. Grease an 8-inch round cake pan, line with parchment paper, grease again, and dust paper ...
- 1/2 cup unsweetened cocoa powder, plus additional for dusting pan
- 4 ounces semisweet chocolate, chopped
- 1/2 cup butter
- 3/4 cup sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
Jalapeno Lime Chicken Soup
By cmschnettler
Instructions Bring the chicken broth and water to a boil in a large pot
- 4 cups chicken broth
- 4 cups water
- 2 pounds chicken breasts
- 5 jalapeños, ribs and seeds removed
- 1/2 large red onion
- 4 14 ounce cans white beans (canellini or great northern)
- 2 16 ounce jars salsa verde (I like Guy Fieri’s)
- 4 limes
- 1/2 teaspoon salt
- fresh cilantro for serving
- sour cream for serving
- shredded cheese for serving
Toffee Bars
By cmschnettler
Preheat the oven to 350 degrees F
- Cooking spray
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 2 1/4 cups packed light brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 3/4 cup pecans, chopped
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup toffee pieces
Dark Chocolate Fudge Doughnut Cakes
By cmschnettler
1. Preheat oven to 350F / 180C
- 1 3/4 cups of white sugar
- 1 cup of firmly packed brown sugar
- 1 cup of unsalted butter, melted
- 3 eggs
- 2 tsp of vanilla extract
- 3 1/4 cups of all-purpose flour
- 3/4 cup of cocoa powder
- 2 tsp of baking powder
- 1 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1 1/2 cups of warm coffee (I used warm water mixed with 2 tsp instant coffee powder)
Crockpot Chicken, Black Beans & Corn
By cmschnettler
Put frozen chicken in the crock pot
- Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
- Can of Corn, drained.
- Can of Rotel
Roasted Hatch Chile Stew Recipe with Sweet Potato, Corn and Lime
By cmschnettler
Brown the ground beef in a large skillet and pour off the fat
- For serving:
- 1 lb. organic ground free range or Black Angus beef (ground turkey will work as well)
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, chopped
- 1 red onion, diced
- 2 heaping cups chopped roasted Hatch chiles
- 1 large or 2 smaller sweet potatoes, peeled and diced
- 2 ears of fresh sweet corn, cut off the cob
- 1 14-oz can fire roasted diced tomatoes
- 3 cups broth, or so- as needed
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- Sea salt and ground pepper, to taste
- 1-2 fresh limes
- A pinch of sugar, if needed
- Sliced avocado
- Sour cream
- Fresh cilantro or mint, chopped
Dee's Dark Chocolate Granola
By cmschnettler
- cooking spray
- 1/2 cup brown sugar
- 2 tablespoons Nutella
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups oats (such as Quaker Oats®)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
- 1/4 cup dark chocolate chips
- 1/4 cup sweetened dried cranberries
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
- Melt together the brown sugar, Nutella, honey, butter, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
- Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the nuts. Spoon into the prepared pan; pat down and spread evenly.
- Bake in preheated oven until browned, 15 to 20 minutes. Mix in chocolate chips & cranberries after removing pan from oven.
Flatlander Chili
By cmschnettler
Place ground beef in a large, deep skillet
- 2 pounds lean ground beef
- 1 (46 fluid ounce) can tomato juice
- 1 (29 ounce) can tomato sauce
- 1 1/2 cups chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon white sugar
- 1/8 teaspoon ground cayenne pepper
- 2 cups canned red beans, drained and rinsed
Texas Cowboy-Style Ribs
By cmschnettler
Beef short ribs are rubbed with a slightly sweet rub, baked and then smoked with mesquite wood chucks to create the...
- 4 pounds beef chuck short ribs
- 1 tablespoon chili powder
- 1 tablespoon packed brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups mesquite chips
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon cooking oil
- 1 1/2 cups ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup hot strong coffee
- 1/4 cup red wine vinegar
- 2 tablespoons packed brown sugar
- 1 canned chipotle pepper in adobo sauce, chopped
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
Baked French Fries with Cilantro & Chile Peppers
By cmschnettler
Preheat oven to 425 degrees F
- 4 medium russet potatoes (about 1 3/4 pounds), unpeeled
- 3 tbsp plus 1 tsp olive oil, divided
- 1 tsp kosher salt
- 2 garlic cloves, minced
- 3/4 large red jalapeno chile, seeded & membranes removed
- 1/4 cup chopped fresh cilantro
- Salt to taste