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Recipes
Badass Burgers
By cmschnettler
Make the spice blend: Combine 2 tablespoons kosher salt, the Old Bay, paprika, chili powder and garlic salt in a sm...
- For the special sauce:
- Kosher salt
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic salt
- 1 cup mayonnaise
- 1 cup ketchup
- 1/2 teaspoon yellow mustard
- 1 canned chipotle chile in adobo sauce,
- finely chopped
- For the toppings:
- 2 tablespoons extra-virgin olive oil
- 8 ounces white button mushrooms (about 15), thinly sliced
- 1 small onion, thinly sliced
- Kosher salt and freshly ground pepper
- For the burgers:
- Vegetable oil, for the grill
- 2 pounds ground beef chuck
- 4 slices Swiss cheese
- 4 sweet Hawaiian hamburger buns, split
Crispy Chicken Fingers with Honey-Mustard Sauce(Healthy)
By cmschnettler
Preheat the oven to 400 degrees
- Chicken:
- 1 pounds boneless, skinless chicken breast halves, cut across into -inch-thick slices
- cup low-fat buttermilk
- Cooking spray
- 4 cups whole-grain corn cereal such as Corn Chex or corn flakes
- tsp. salt
- Pinch of freshly ground black pepper
- Honey-mustard sauce:
- 1/3 cup Dijon mustard
- 2 tsps. mayonnaise
- 2 Tbs. honey
Beet Salad with Bleu Cheese
By cmschnettler
Place beets into a saucepan, and fill with enough water to cover
- 4 medium beets - scrubbed, trimmed and cut in half
- 1/3 cup chopped walnuts
- 3 tablespoons maple syrup
- 1 (10 ounce) package mixed baby salad greens
- 1/2 cup frozen orange juice concentrate
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 ounces bleu cheese
Garlic Bread
By cmschnettler
Mix together butter, EVOO, garlic and a pinch dried parsley
- 2 tablespoons room temperature butter
- 2 tablespoons EVOO
- 4 garlic cloves, minced
- Pinch of dried parsley (optional)
- 1 split French or Italian loaf
Tropical Pineapple Smoothie
By cmschnettler
Place all ingredients except pineapple wedges into blender
- 2 c. fresh pineapple chunks
- 1/2 c. light coconut milk
- 1/4 c. Hy-Vee low-fat vanilla yogurt
- 2 tsp Hy-Vee honey
- 1/2 banana
- 1/2 c. pineapple juice
- 2 c. ice
- Pineapple wedges, optional
Spicy Whole Roasted Cauliflower
By cmschnettler
1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil
- 1 tablespoon vegetable oil
- 1 head cauliflower
- 1 1/2 cups sour cream
- 1 lime, zested and juiced
- 2 tablespoons chile powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Maple Oatmeal Muffins - Recipe.com
By cmschnettler
1. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside
- 1 cup quick-cooking or regular rolled oats
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 3/4 cup pure maple syrup
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1/2 cup chopped pecans
Spaghetti with Pepita Pesto
By cmschnettler
Preheat the oven to 350 degrees F
- Kosher salt
- 8 ounces spaghetti
- 1/3 cup pepitas (green pumpkin seeds)
- 1 bunch fresh cilantro, leaves only (about 3 cups)
- 2 cloves garlic, sliced
- 1/3 cup extra-virgin olive oil
- 1 tomato, finely chopped
- 1 Fresno chile pepper, finely chopped (remove seeds for less heat)
- 1/3 cup crumbled Cotija cheese
- Freshly ground pepper
Fiery Kung Pao Chicken
By cmschnettler
In medium bowl, whisk rice wine, soy sauce and cornstarch until smooth
- 1/4 c. unsweetened rice wine
- 1/4 c. soy sauce
- 1 tbsp. cornstarch
- 1 1/2 lb. skinless, boneless chicken thighs, trimmed and cut into scant 1" chunks
- 1 tbsp. vegetable oil
- 1 bunch green onions, thinly sliced
- 3 cloves garlic, chopped
- 2 tbsp. finely chopped peeled fresh ginger
- 1/2 c. roasted unsalted peanuts
- 3 tbsp. balsamic vinegar
- 8 whole dried chiles de árbol
- Cooked rice, for serving
- Cilantro, for garnish
Pistachio Cranberry Icebox Cookies
By cmschnettler
1. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds
- 3/4 cup unsalted butter, softened
- 1/3 granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon orange zest
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 finely chopped pistachio nuts
- 1/3 cup snipped dried cranberries