Cmschnettler's profile page
Recipes
Bean Dip
By cmschnettler
Put all ingredients in blender & blend until smooth
- 16 oz. can black beans, drained & rinsed
- 1/8 lge onion, finely chopped
- 1/4 c. pickled jalapeno peppers or slices
- 1/2 tsp. minced garlic soaked in 2 tsp water for 5 min.
- 1/4 tsp. ground cumin
- 2 tsp. chili powder (regular, medium or hot)
- 1 Tb. lime juice (juice of 1 lime)
Enchilada Casserole
By cmschnettler
Saute' beef, onions & green pepper until beef is done
- Sauce:
- Flour tortillas
- Black olives
- 1 lb. ground chuck
- 1 can refried beans
- 1/2 onion, chopped
- 1 can mushrooms
- 1 green pepper, chopped
- 1 pkg Taco seasoning
- Shredded cheddar
- 1 8 oz. can tomato sauce
- 1 can cream mushroom soup
- 1 jar enchilada sauce
- Milk to thin
- Toppings:
- Chopped lettuce
- Sliced tomatoes
- Sour cream
- Guacamole
Cheesy Garlic Basil Tilapia
By cmschnettler
Preheat oven to 355°. In a small bowl, combine the dry BASIL, GARLIC, LEMON PEEL and wine and let soak for 5 minu...
- 6 tilapia fillets, about 4-6 oz. each
- 1-2 TB. BASIL (Joe uses French)
- 1 TB. PENZEYS MINCED GARLIC
- 1 tsp. MINCED LEMON PEEL
- 1/4 Cup white wine
- GROUND WHITE PEPPER, to taste
- KOSHER-STYLE FLAKE SALT, to taste
- 2 TB. butter
- 1/2 Cup fresh basil leaves
- 6 TB. grated Asiago cheese, divided (use Parmesan if you don't have Asiago)
Cheesy Baked Asparagus
By cmschnettler
Line a baking sheet with some tinfoil
- 1 bunch of asparagus, woody ends trimmed...
- 3 T. butter, melted
- 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
- 1 T. grated Parmesan cheese
- 3/4 C. shredded mozzarella cheese
- Italian seasoning
Shrimp-Stuffed Hatch Chiles with Cilantro Cream Sauce
By cmschnettler
Chiles: Thaw shrimp, if frozen
- 1 pound fresh or frozen medium shrimp
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chopped onion (1 large)
- 3/4 cup chopped red sweet pepper (1 medium)
- 3/4 cup fresh or frozen corn kernels
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1 teaspoon chili powder
- 1 cup shredded Monterey Jack cheese (4 ounces)
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Nonstick cooking spray
- 8 fresh Hatch* chile peppers, roasted and peeled
- 1 recipe Cilantro Cream Sauce
- Cilantro sprigs (optional)
Crock Pot Chicken Taco Soup
By cmschnettler
Prep 15 min Cook 420 min Ready 435 min Place onion, chili beans, black beans, corn, tomato sauce,...
- 1 onion, chopped
- 1 can (16 ounce) chili beans
- 1 can (15 ounce) black beans
- 1 can (15 ounce) whole kernel corn, drained
- 1 can (8 ounce) tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 can (10 ounces each) diced tomatoes with green chili pepper, undrained
- 1 package (1.25 ounce) taco seasoning mix
- 3 whole boneless, skinless chicken breast
- 1 cheddar cheese, shredded, optional
- 1 sour cream, optional
- 1 tortilla chips, crushed, optional
Almond, Cranberry and Sweet Potato Casserole
By cmschnettler
Preheat oven to 375F. In a a large mixing bowl, mix yams, cranberries, almonds, ground ginger, salt, rosemary,...
- 2 medium-sized sweet potatoes, cut into 1-inch pieces
- 1 cup fresh cranberries
- 1 cup almonds, chopped roughly
- 4 tsps ground ginger
- 2 tsps table salt
- 4 TBs fresh rosemary, chopped finely
- 4 TBs maple syrup
- 2 TBs + 1/2 cup coconut oil (or butter)
- 1.5 cups Berry Blend granola
- 1/2 cup flour
Shrimp Salad with Avocado, Bacon & Watercress
By cmschnettler
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer
- 4 cups cold water
- 1 lemon, cut into quarters
- 1 teaspoon whole black peppercorns
- 1 teaspoon whole coriander seeds
- 1/2 pound fresh small shrimp, peeled and deveined
- 1 cup mayonnaise
- 1 tablespoon chipotle pepper purée
- 1 tablespoon lime juice
- 1 stalk celery, finely chopped (about 1/2 cup)
- 1 small red onion, finely chopped (about 1/2 cup)
- 1/4 cup chopped fresh cilantro leaves
- 8 slices bacon, cooked
- 1 avocado, peeled, pitted and sliced
- 1 bunch watercress
Baked Mexican Pinwheels
By cmschnettler
HEAT oven to 375°F. MIX reduced-fat cream cheese and shredded cheese in medium bowl until blended
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1 cup chopped cooked chicken
- 1 plum tomato, seeded, finely chopped
- 2 green onions, finely chopped
- 3 Tbsp. chopped fresh cilantro
- 6 large whole wheat tortillas (10 inch)
Chipotle Smashed Sweet Potatoes
By cmschnettler
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than...
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1 whole canned chipotle pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce from can of peppers
- 1/2 teaspoon salt