Cmschnettler's profile page
Recipes
Creamy Jalapeno & Pulled Pork Quesadilla
By cmschnettler
SPREAD tortillas with cream cheese spread
- 4 flour tortillas (8 inch)
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
- 1 pkg. (11.5 oz) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
- 1/2 cup frozen corn, thawed
- 1/2 cup chopped red peppers
- 1/2 cup tomatillo salsa
Honey Mustard Hot Sauce
By cmschnettler
In a small bowl, whisk all ingredients together
- 1/3 c. honey
- 1/3 c. Dijon mustard
- 1/3 c. vegetable oil
- Hot sauce (such as Tobasco) to taste
Smoked Cheddar Cheese Tamales #2
By cmschnettler
Put the corn husks in a roasting pan of warm water; soak until softened, about 30 minutes
- 40 dried corn husks (about 5 ounces)
- 4 cups masa harina (corn flour)
- 1/4 teaspoon baking soda
- 2 teaspoons sea salt
- 4 cups low-sodium chicken broth, warmed
- 1 cup lard or vegetable shortening, melted
- 6 poblano chile peppers
- 4 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 cup chopped white onion
- 1 cup chopped scallions
- 1/2 cup diced tomatoes
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground pepper
- 1 pound smoked cheddar cheese, coarsely grated (about 4 cups)
- 1/2 pound Vermont white cheddar cheese, coarsely grated (about 2 cups)
- 1 cup sour cream
- 1 tablespoon grated lime zest
Thai Marinated Grilled Chicken Skewers
By cmschnettler
Soak the skewers in ice-cold water for 15 minutes to prevent them from burning; then set them aside
- 3 pounds skinless, boneless chicken breasts, cut into 1- inch cubes
- 1/4 cup soy sauce
- 3 tablespoons firmly packed dark brown sugar
- 2 tablespoons fresh lime juice
- 2 tablespoons oil
- 1 tablespoon curry powder
- 2 garlic cloves, minced
- 1 teaspoon finely minced fresh ginger
- 1/2 teaspoon ground cardamom
- 24 wooden skewers
Tortilla Chip-Chorizo Stuffing
By cmschnettler
Preheat the oven to 375 degrees F
- 9 tablespoons unsalted butter, plus more for the baking dish
- 12 ounces dried chorizo, chopped
- 4 bunches scallions, chopped
- 4 4-ounce cans chopped green chiles, drained
- 2 teaspoons ground cumin
- 3 cups low-sodium turkey or chicken broth
- 2 large eggs
- 1/2 cup chopped fresh cilantro
- 1 13-ounce bag corn tortilla chips, coarsely crushed
- 8 cups stale white bread cubes
- 2 cups cubed queso fresco cheese
- Kosher salt and freshly ground pepper
Slow-Cooker Apple Crisp
By cmschnettler
1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bow...
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter, cut into pieces
- 1 cup chopped walnuts
- 1/3 cup white sugar, or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 cups apples - peeled, cored and chopped
- 2 tablespoons lemon juice
Southwestern Roll-Ups
By cmschnettler
Preheat oven to 400. Combine chicken, beans, corn, cheese, chili pepper and spinach in a small microwave-safe bowl
- Eggrolls
- 3 La Tortilla Factory Whole Wheat Low-Carb/Low-Fat Tortillas, Original (not Large)**
- 1 oz. cooked skinless chicken breast; shredded
- 2 tbsp. canned black beans
- 2 tbsp. canned corn; drained
- 1 oz. Lifetime Fat Free Jalapeno Jack cheese; shredded
- 1 tbsp. diced red chili pepper
- 3/4 cup frozen chopped spinach; thawed & thoroughly drained
- Sauce
- 1 tbsp. avocado
- 2 tbsp. fat-free sour cream
- 1/2 tsp. Hidden Valley Dips Mix, The Original Ranch
- 1 tbsp. diced tomato
- dash pepper (or more, to taste)
Easy Crock Pot Mexican Dinner
By cmschnettler
Put frozen chicken in the crock pot
- Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
- Can of Corn, drained.
- Can of Rotel
Quick Cinnamon Sugar Bread
By cmschnettler
Preheat oven to 350 degrees F
- 1/3 cup white sugar
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 egg, beaten
- 1 cup milk
- 1/3 cup vegetable oil
Cheesy Bacon Hasselback Potatoes
By cmschnettler
Heat oven to 450ºF. Cut thin lengthwise slice off bottom of each potato; discard
- 4 baking potatoes (1-1/2 lb.)
- 6 Tbsp. zesty Italian dressing, divided
- 12 slices bacon, cooked, each broken into 4 pieces
- 4 oz. (1/2 of 8-oz. pkg.) extra sharp Cheddar cheese, cut into 24 thin slices, then halved
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. chopped fresh chives