Ldijoe's profile page
Recipes
Seafood Bisque
By ldijoe
In a medium saucepan stir together soup and half and half
- 1 (11 oz) can condensed tomato bisque soup or one (10 3/4 oz) can condensed tomato soup
- 1 cup half and half or whole milk
- 8 oz. cooked shrimp, crab meat and/or lobster meat, cut up
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh chives
- 2 tbsp. dry sherry (optional)
- 1 tsp. chopped fresh chives
Grilled Portabella Mushrooms
By ldijoe
Clean mushrooms - put caps bottom side up Mix everything in bowl Pour over mushrooms and let them sit one hour Gril
- 4 - portabello mushrooms
- 1/2 cup- oliver oil
- 1/2 cup- chopped onion
- 6 cloves garlic, chopped
- 1/2 cup- balsamic vinegar
Grilled Scallops
By ldijoe
1. Preheat an outdoor grill for medium heat and lightly oil grate
- 3/4 cup butter
- 2/3 cup chopped onions
- 3 cloves garlic, chopped
- 1/4 cup fresh lemon juice
- 1 pinch salt
- 1 1/2 pounds sea scallops
- 1/3 cup chopped fresh parsley
Cioppino
By ldijoe
You can serve cioppino with thick slices of baguette that have been toasted, rubbed with raw garlic and drizzled wi...
- 3 tablespoons olive oil
- 1 cup chopped green onion
- 1 cup chopped onion
- 1/4 teaspoon crushed red pepper
- 6 to 8 cloves garlic, chopped
- 1/3 lb. squid, tubes and tentacles, cut to 1/2 inch piees
- 1 (28 oz) can crushed tomatoes
- 2 cups dry red wine
- 1 teaspoon salt
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 2 lbs. firm, meaty fish such as shark, yellowtail, grouper or sea bass, cut in 1-inch cubes
- 1 lb. lean flaky fish, such as rock cod or snapper cut in 1-inch cubes
- 3/4 lb. shrimp, in shell
- 1 lb. small clams
- 1/2 cup parsley
Spinach Fritta
By ldijoe
Preheat oven to 350 degrees
- 3 Tbsp. olive oil
- 1/2 cup thinly sliced onion
- 10 eggs
- 1 cup finely chopped fresh spinach
- 1/2 cup grated parmesan cheese
- 1 Tbsp. chopped parsley'
- 1 small clove garlic, crushed
- 1/4 tsp. pepper
- 1 tsp. salt
Spinach Salad
By ldijoe
Dressing: In a food processor mix dressing ingredients
- Dressing:
- 1 bag fresh spinach - cleaned
- 3 hard boiled eggs chopped
- 6 strips of cooked bacon crumbled
- Scallions (optional)
- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 1 tablespoon lemon juice
Sausage Scalopini
By ldijoe
Fry sausage with onion and pepper breaking sausage apart
- 3 lbs. sweet sausage-skinned
- 1 large can Hunts Sauce
- 2 large green bell peppers
- 1 small onion
- Salt and Pepper to taste
- Fresh Parsley, minced
- 1 small can Mushrooms-pieces and stems
Nacho Dogs
By ldijoe
Prepare grill for direct-heat cooking
- 8 Taco shells (preferable Old El Paso Stand n' Stuff from 4.7-oz. pkg.)
- 8 All beef hot dogs
- Tomato slices
- Shredded Cheddar cheese
- Guacamole
- Sliced Black Olives
- Sour Cream
- Chopped Red Onion
California Burgers
By ldijoe
Top grilled burgers with Monterey Jack cheese
- 2 1/2 lbs. ground beef
- 1/4 cup bottled steak sauce
- 2 tsp. mustard powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Prepare grill for direct-heat cooking. In bowl, combine beef, steak sauce, mustard powder, salt and pepper.
- Stir 4 scallions (chopped), 2 carrots (grated, then chopped) and 1/4 cup honey Dijon mustard into beef.
- Lettuce
- Tomato Slices
- Avocado
- Cilantro Sprigs
- Monterey Jack Cheese
- Whole Wheat Burger buns
Stir-Fried Chicken and Vegetables
By ldijoe
Heat oil in a wok or large skillet over medium-high
- 1 tablespoon peanut oil
- 2 to 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 medium onion, diced
- 2 cups sliced carrots
- 1 red bell pepper, seeded and sliced into thin strips
- 2 cups sugar snap peas
- 1 (15-ounce) can baby corn, drained
- 2 cups broccoli florets
- Handful of bean sprouts
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons cornstarch
- 1 cup reduced-sodium chicken broth