Spinach Fritta

Spinach Fritta
Spinach Fritta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbsp. olive oil

  • 1/2

    cup thinly sliced onion

  • 10

    eggs

  • 1

    cup finely chopped fresh spinach

  • 1/2

    cup grated parmesan cheese

  • 1

    Tbsp. chopped parsley'

  • 1

    small clove garlic, crushed

  • 1/4

    tsp. pepper

  • 1

    tsp. salt

Directions

Preheat oven to 350 degrees. Heat oil skillet. Add onion, saute until onion is tender and golden brown (about 5 minutes). In large bowl combine remaining ingredients. With wire whisk beat until well blended. Pour onion into egg and spinach mixture and pour into a square pyrex dish. Bake uncovered until top is set. Cut into wedges.

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