Spinach Fritta
By ldijoe
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Ingredients
- 3 Tbsp. olive oil
- 1/2 cup thinly sliced onion
- 10 eggs
- 1 cup finely chopped fresh spinach
- 1/2 cup grated parmesan cheese
- 1 Tbsp. chopped parsley'
- 1 small clove garlic, crushed
- 1/4 tsp. pepper
- 1 tsp. salt
Details
Preparation
Step 1
Preheat oven to 350 degrees. Heat oil skillet. Add onion, saute until onion is tender and golden brown (about 5 minutes). In large bowl combine remaining ingredients. With wire whisk beat until well blended.
Pour onion into egg and spinach mixture and pour into a square pyrex dish. Bake uncovered until top is set.
Cut into wedges.
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