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Recipes
BROCCOLI RABE****Braised Broccoli Rabe in the Style of Puglia: Broccoli Rabe Pugliese
By Unblond1
This was very good (for me) and an easy way to make Rabe, especially when you have other things going on
- 3 servings
- 1 tbsp. extra-virgin olive oil
- 1 clove garlic, crushed
- 1 pinch red pepper flakes
- 1 anchovy fillet, rinsed and patted dry
- 1 bunch broccoli rabe, trimmed, stalks left whole
- Salt and pepper
- 2 tbsp. very small black olives, pitted and coarsely chopped, optional
Clinton Kelly's Mushroom Burgers
By Unblond1
step 1 ingredients Olive Oil 1 small Onion (finely chopped) Salt and Pepper 1 teaspoon Chili Flakes 1 1/2 po...
- Olive Oil
- 1 small Onion (finely chopped)
- Salt and Pepper
- 1 teaspoon Chili Flakes
- 1 1/2 pounds chopped assorted Mushrooms (Portobello; Crimini; Button; Shiitake)
- 6 Garlic cloves (minced)
- 1/2 cup Quick Cooking Oatmeal Oats
- 3/4 cup grated Parmigiano
- 3/4 cup Breadcrumbs
- 1/2 cup grated Carrot
- 2 Eggs (beaten)
- 1/3 cup Parsley (chopped finely)
- 1 tablespoon fresh Oregano (chopped finely)
- 6 slices of Provolone Cheese
- 6 Brioche Burger Buns
PEPPERS - Blistered Shazam!™ Shishito Peppers
By Unblond1
Preheat oven to broil. Rinse, drain and pat dry the peppers with clean towel or paper towel
- 1 1 1 package SUNSET® Shazam!™ Shishito peppers
- 1/8 1/8 1/8 c vegetable oil
- 1 1 1 tsp kosher salt
SHRIMP-Stir-fried bok choy with jumbo prawns
By Unblond1
per serving: Calories 140Protein 12 gCarbohydrates 6 gFibre 1 gPotassium 291 mgn large bowl, toss prawns with cook...
SALMON-Laura Calder's Salmon En Croute
By Unblond1
Salmon 1. Skin and bone the salmon and set aside
- Salmon
- 1 salmon filet, about 1-1/2 pounds/750 g
- 1 pound asparagus, trimmed
- 1/4 cup crème fraîche
- 3 to 4 tablespoons chopped fresh dill
- Zest of 1 lemon
- 1 pound sheet puff pastry (2 sheets)
- Salt and pepper
- Glaze
- 1 egg, lightly beaten
EGGPLANT****Marinated Eggplant with Garlic and Mint
By Unblond1
I liked this. Its an easy, make-ahead preparation for eggplant
- 1 ,000 Italian Recipes
GROUND - Korean Beef Bowl (Actifry)
By Unblond1
08/01/17 - This was great for both
- 1/4 cup brown sugar, packed
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 2 heaped teaspoons Gochujang (if you can't find it, substitute red chili pepper flakes moistened with soy sauce and a little bit of sugar)
- 1/4 teaspoon ground ginger
- 1 tablespoon olive or vegetable oil
- 3 cloves garlic, minced or thinly sliced
- 1 (one-inch) piece ginger root, julienned
- 1 pound lean ground beef or ground sirloin
- 4 - 6 green onions, thinly sliced on the diagonal
- 1 teaspoon toasted sesame seeds, to serve
- Chopped fresh cilantro, to serve
Simple Syrup
By Unblond1
Add sugar and water to a small saucepan over medium heat
- 1 cup granulated sugar
- 1 cup water
SAUSAGE-CORN BISCUITS WITH ANDOUILLE GRAVY
By Unblond1
Preheat your oven to 400°F
- BISCUITS:
- 2 cups Flour
- 1/2 cup Corn Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 8 tablespoons Cold Unsalted Butter (cubed)
- 3/4 cup Buttermilk
- SAUSAGE GRAVY:
- 2 tablespoons Olive Oil
- 1/2 cup Onion (minced)
- 1 pound Andouille Sausage (casing removed, substitute with Mexican chorizo)
- 2 1/2 tablespoons Flour
- 2 cups Low Sodium Chicken Stock
- 3/4 cup Heavy Cream
- 3 Scallions (sliced)
- Pinch Red Pepper Flakes
- 1/3 cup Flat Leaf Parsley Leaves (chopped)
- Salt
SF SHAKE - Chocolate Raspberry Shake
By Unblond1
Calories 230.2 Total Fat 3
- 1 scoop Slimfast® Chocolate
- 2/3 cup Raspberries
- 1 cup Fat free milk
- 1/2 cup Water
- 1 cup Ice cubes (about 6 or 7)