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RICE****Rice Cooker Thai Jasmine with Asian Vegetable Blend

RICE****Rice Cooker Thai Jasmine with Asian Vegetable Blend

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Very good for both. Goes really well with asian fish

  • 4 tbsp. Thai Jasmine rice, rinsed
  • pinch of coarse salt
  • 1/4 cup chicken broth
  • 1 cup (100 grams) Green Giant Asian Blend vegetables
  • 1/2 teaspoon sesame oil
0/5 (0 Votes)

SHRIMP*****Prosciutto Wrapped Shrimp

SHRIMP*****Prosciutto Wrapped Shrimp

By

Super for both! !

  • 2 tablespoons EVOO
  • Juice and zest of one lime
  • 1 tsp. garlic, minced
  • Generous pinch of hot pepper flakes
  • salt and freshly ground black pepper
  • 8 jumbo shrimp, tails on and deveined
  • 4 thin slices prosciutto
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PIE*****Chicken or Turkey Pot Pie

PIE*****Chicken or Turkey Pot Pie

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* Heat broth to boiling and parboil carrots, celery, peppers and beans, individually, until done, removing to a bow...

  • MEAT:
  • 1 whole deli chicken OR
  • 3 cups diced leftover turkey or chicken
  • VEGETABLES and SAUCE:
  • 2 tbsp. EVOO
  • 2 tbsp. unsalted butter
  • 1 medium onion, diced
  • 1 leek, sliced
  • 2 shallots, diced
  • 2 cloves garlic, minced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 cup diced red or yellow pepper
  • 2 cups halved or quartered mushrooms
  • 1 1/2 cups chopped green beans
  • 1 cup frozen green peas
  • 4 tbsp. flour
  • 1 pinch each mace, freshly ground nutmeg and cayenne
  • 1/2 cup white wine
  • 2 1/2 cups chicken or turkey broth
  • 1/2 cup leftover gravy, if available
  • 1/2 cup heavy cream or creme fraiche or combination
  • 1 tsp. minced fresh thyme
  • 1 tsp. finely minced fresh sage
  • 1/4 cup chopped fresh Italian parsley, including tender stems
  • CORNMEAL TOPPING (MAYO CLINIC):
  • (for each three-serving pouch)
  • 1/4 cup fine cornmeal
  • 1/4 cup flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 6 tbsp. buttermilk
  • 1 tbsp. EVOO
  • 1/2 tbsp. buckwheat or other dark honey
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SF SHAKE - Coffee Banana Shake

SF SHAKE - Coffee Banana Shake

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WITH ALMOND MILK: Calories 196

  • 1 scoop Slimfast Vanilla or chocolate
  • 1/2 medium banana, frozen
  • 1 cup cold coffee
  • 1 cup unsweetened vanilla almond milk OR fat-free milk
  • 1 teaspoon vanilla bean paste
  • squeeze of stevia, if needed
  • 6 or 7 ice cubes
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CAULIFLOWER - Spicy Roasted Head of Cauliflower

CAULIFLOWER - Spicy Roasted Head of Cauliflower

By

Heat oven to 375°F. Cut the leaves from the bottom of the cauliflower to create a flat bottom

  • 1 head cauliflower (about 2 1/4 pounds, leaves intact)
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon ground tumeric
  • 1/2 tablespoon sweet paprika
  • 2 cloves garlic (thinly sliced)
  • 1 jalapeño (stemmed, halved, seeded, and thinly sliced crosswise)
  • 1 lemon (halved)
  • cilantro leaves (to garnish)
  • harissa, to serve, optional
  • tzatziki and pita bread, to serve
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ASIAN**Kimchi Pancake

ASIAN**Kimchi Pancake

By

16/12/17 - VVG. Without egg and with store-bought kimchi

  • 1/2 cup kimchi
  • 2 tablespoons all-purpose flour
  • 2 tablespoons rice flour (I only had glutinous rice flour so I used all all-purpose)
  • 1/4 teaspoon kosher salt
  • 1 scallion, finely chopped
  • 1 large egg
  • Vegetable oil for frying
  • Yangnyeomjang or Easy Dipping Sauce, to serve
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Coquilles Saint Jacques - Laura Calder

Coquilles Saint Jacques - Laura Calder

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SCALLOPS: Heat the butter and oil in a large sauté pan

  • 2 servings
  • SCALLOPS
  • 1/2 tablespoon butter
  • 1/2 tablespoon olive oil
  • 1/3 pound scallops
  • 1 pinch Salt and pepper
  • DUXELLES - Optional
  • 1 tablespoons butter
  • 1/4 pound mushrooms
  • 1 shallot, minced
  • Salt and pepper
  • 1/2 tablespoon chopped parsley
  • SAUCE
  • 1 tablespoons butter
  • 1/2 shallot, minced
  • 1 tablespoons flour
  • pinch of grated nutmeg
  • 1/4 cup white wine
  • 1/4 cup fish or chicken stock
  • 1 tablespoon crème fraîche
  • Lemon juice to taste
  • POTATOES - OPTIONAL
  • 1 cup mashed potatoes
  • TOPPING
  • 1 tablespoons chopped fresh parsley
  • 4 tablespoons fresh breadcrumbs or panko
  • 2 tablespoons grated parmigiano reggiano or
  • asiago cheese
  • 1/2 tablespoon butter, melted
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HOT*****Tom and Jerry Mix

HOT*****Tom and Jerry Mix

By

Great for both, makes a nice nightcap

  • Makes 3 1/2 cups
  • 1/2 lb. Butter, at room temperature
  • 1 1/2 lbs. Icing or superfine sugar
  • 6 eggs, separated (room temperature)
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. Salt
  • 1 tsp. vanilla bean powder or paste
  • 1/4 tsp. Ground mace
  • 1/4 tsp. Ground allspice
  • 1/4 tsp. Ground cloves
  • 1/4 tsp. Ground nutmeg
  • 1/4 tsp. Ground cardamom
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POPCORN*****Air Popped Popcorn

POPCORN*****Air Popped Popcorn

By

Orville Redenbacher WITH BUTTER: Calories 421

  • 50 grams popcorn - Orville Redenbacher's or Gourmet Mushroom Popcorn
  • 1 tablespoon EVOO
  • 1 tablespoon unsalted butter or Becel
  • salt and other flavourings to taste
  • 16/01 /17 - With 2 teaspoons Weber's Chili Lime rub seasoning - Yummy (for me)
0/5 (0 Votes)

Lima bean ragout with tomatoes and thyme - Mayo Clinic

Lima bean ragout with tomatoes and thyme - Mayo Clinic

By

Also known as butter beans, fresh limas are creamy with a mild flavor

  • 4 pounds fresh lima beans, shelled, or 2 packages frozen lima beans, thawed
  • 2 tablespoons olive oil
  • 1 tomato, peeled and seeded, then diced
  • 1/2 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
  • 1 cup vegetable stock or broth
  • 2 tablespoons chopped fresh flat-leaf (Italian) parsley
0/5 (0 Votes)