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CARROTS*****Glazed Carrots with Ginger and Rosemary

CARROTS*****Glazed Carrots with Ginger and Rosemary

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Great for both!

  • 1 inch piece fresh ginger , grated
  • 6 - 8 peeled small carrots with tops (from Costco) quartered lengthwise
  • generous pinch Malden salt
  • freshly ground pepper
  • 1 Tbs honey
  • 1/4 to 1/2 cup chicken broth
  • 1 Tbs unsalted butter
  • 1 tsp minced fresh rosemary
  • 1 wedge lemon
0/5 (0 Votes)

CHICKEN - Middle Eastern Couscous Bowl

CHICKEN - Middle Eastern Couscous Bowl

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In large bowl, whisk together lemon zest, lemon juice, oil, cumin, ginger, salt, pepper and cinnamon

  • 1/2 tsp grated lemon zest
  • 1 1/2 tbsp lemon juice
  • 1 1/2 tbsp olive oil
  • 1/8 tsp ground cumin
  • 1/8 tsp ground ginger
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/2 pinch cinnamon
  • 1 cup cooked couscous
  • 1 cup shredded cooked chicken
  • 1/2 cup diced sweet red pepper or sweet orange pepper
  • 2 tbsp mixed olives, (green and black)
  • 1 1/2 tbsp. raisins
  • 1/2 green onion, sliced
  • small fresh mint leaves, (optional)
0/5 (0 Votes)

MACARONI****Dungeness Crab Mac and Cheese

MACARONI****Dungeness Crab Mac and Cheese

By

05/09/15 - VVG for both - as a treat, of course

  • Kosher salt
  • 5 ounces Catelli Smart Fusilli, Penne or Macaroni
  • 1 cup milk
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup (4 ounces) Gruyere cheese, grated
  • 1/2 cup (2 ounces) extra-sharp Cheddar, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • pinch of ground nutmeg
  • 227 grams cooked crab (I used one plastic tub of crabmeat from the deli and 1/2 of a lobster tail that I had leftover from a restaurant. I might like the lobster better - maybe try it that way next time)
  • TOPPING: for each batch
  • 1/4 cup panko
  • 1 tablespoon grated parmigiano reggiano
  • 1 teaspoon fresh thyme, chopped
0/5 (0 Votes)

Michael Symon's Bechamel

Michael Symon's Bechamel

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step 1 ingredients 4 tablespoons Unsalted Butter 1/2 cup All-Purpose Flour instructions Place a...

  • 4 tablespoons Unsalted Butter
  • 1/2 cup All-Purpose Flour
  • 1 cup Milk
  • 1/2 cup Heavy Cream
  • 1/4 teaspoon freshly grated Nutmeg
  • 1/8 teaspoon Cayenne Pepper
  • 2 teaspoons Salt
  • freshly ground Black Pepper
5/5 (1 Votes)

CREAMY - Avocado Cilantro Lime Dressing

CREAMY - Avocado Cilantro Lime Dressing

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  • 1 clove garlic, peeled
  • 1/4 cup fresh-squeezed lime juice, plus grated zest
  • 1/2 of a bunch of cilantro leaves & tender stems (about 1 cup)
  • 1/2 a ripe avocado
  • 1 jalapeno, seeded and chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 2 Tablespoons olive oil
  • 1/4 cup 2% Greek yogurt
  • 2 Tablespoons 2% milk
0/5 (0 Votes)

CHICKEN - Chicken and Bok Choy Soup - 5 Points

CHICKEN - Chicken and Bok Choy Soup - 5 Points

By

* Cook rice in boiling, salted water until done, then drain and set aside

  • 5 cups chicken broth
  • 6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced (Optional) or 2 or 3 dried shiitake, soaked and thinly sliced
  • 7 oz. boneless skinless chicken breast, thinly sliced on the diagonal
  • 1/4 cup brown basmati rice
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons fish sauce (nam pla)
  • 1 tablespoon soy sauce
  • 2 teaspoons oriental sesame oil
  • 1/4 teaspoon chili oil
  • 8 oz. thinly sliced bok choy
  • 4 teaspoons rice vinegar
  • 2 green onions, sliced
4/5 (1 Votes)

RUB****Emeril's Rib Rub

RUB****Emeril's Rib Rub

By

For use on my recipe for best BBQ smoked ribs

  • 3 tablespoons dark brown sugar
  • 2 tablespoons Emeril's Essence
  • 1 tablespoon salt
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon cayenne (or less, like none! - Essence already has cayenne in it)
0/5 (0 Votes)

MAYO****Truffle Aioli

MAYO****Truffle Aioli

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30/04/17 - I made this to go with duck fat fries

  • 1/4 cup mayonnaise
  • 1/4 cup 2% plain Greek yogurt
  • 1/2 Tbsp. white truffle oil
  • 1/2 clove of garlic, grated
  • Zest of 1/2 a lemon
  • 30 grams finely grated parmigiano reggiano (didn't add the first time)
  • 1 tablespoon finely minced parsley
  • Smoked Maldon salt and freshly ground pepper, to taste
0/5 (0 Votes)

GRAPE - Chilled Grape And Almond Soup

GRAPE - Chilled Grape And Almond Soup

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Combine grapes, cucumber, almonds, scallions, vinegar, yogurt, cream cheese, olive oil, buttermilk in food processo...

  • 2 lbs seedless green grapes
  • 1 small cucumber, peeled, seeded, diced
  • 1/4 cup sliced or whole skinned almonds, lightly toasted (1 oz.)
  • 2 scallions, white & light green parts, chopped
  • 1/4 cup plain rice vinegar
  • 1/2 cup greek yogurt
  • 3 oz. cream cheese
  • 2 Tbsp. extra virgin olive oil
  • 1/4 cup buttermilk
  • 1/2 tsp. salt
  • 1/4 tsp. ground white pepper
  • 2 dill sprigs, chopped
  • 1/4 tsp. cayenne pepper
0/5 (0 Votes)

SCRAMBLED*****Scrambled Eggs "Magda" on Fried Bread - 10 Points

SCRAMBLED*****Scrambled Eggs Magda on Fried Bread - 10 Points

By

I *loved* this. N. B. After the first time, I thinned it down considerable to reduce the calories, which were orig

  • BREAD:
  • 2 slices of wonder bread, crusts removed and cut in half on the diagonal
  • 1 about 1 tbsp. avocado oil (originally called for clarified butter)
  • EGG:
  • 1/2 tbsp. butter or becel
  • 1 egg
  • 1 tsp. heavy cream
  • Malden salt and freshly ground pepper
  • 1/2 - 1 tsp. dijon mustard
  • 1 tbsp. each frozen parsley and dill
  • 1 tbsp. snipped chives, if available
  • 1 - 2 tbsp. finely shredded minced gruyere cheese (I used Compte) 1/2 ounce
0/5 (0 Votes)