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Recipes
Grilled Turkey Reuben - Paula Deen
By Gams
Preheat a nonstick skillet over medium heat
- 2 tablespoons plus 1/3 cup butter, softened
- One 10-ounce package angel hair coleslaw
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar, optional
- 1/4 teaspoon ground black pepper
- 8 slices marble rye bread
- Thousand Island salad dressing
- 3/4 pound thinly sliced deli turkey
- 4 slices Swiss cheese
Cole Slaw with Mustard and Horseradish
By Gams
Watch how to make this recipe
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup sour cream
- 1/2 1/2 1/2 cup whole-grain mustard
- 1/4 1/4 1/4 cup milk
- 2 2 2 tablespoons prepared white horseradish
- 2 2 2 tablespoons sugar
- 1 1 1 teaspoon celery seed
- 2 2 2 dashes hot sauce
- Kosher salt and freshly ground black pepper
- 1 1 1 cup shredded carrots
- 2 2 2 apples, peeled and finely diced
- 1 1 1 medium jicama, shredded
- 1 1 1 red onion, thinly sliced
- 1/2 1/2 1/2 head green cabbage, finely sliced
- 1/2 1/2 1/2 head red cabbage, finely sliced
- Fresh cilantro leaves, for garnish
Chunky Banana Bran Muffins - Ina Garten
By Gams
Preheat the oven to 350 degrees F
- 1 cup unprocessed wheat bran
- 1 cup buttermilk (shaken)
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup light brown sugar, lightly packed
- 2 extra-large eggs, at room temperature
- 6 tablespoons unsulphured molasses
- 1 teaspoon grated orange zest
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup raisins
- 1 cup large-diced bananas
- 1/2 cup chopped walnuts
Chocolate Chip Cookies Straight Up or with Nuts - Elizabeth Falkner
By Gams
In a large bowl, using a wooden spoon, cream together the butter and brown and granulated sugars until smooth but n...
- 8 tablespoons (4 ounces) butter, softened but still cool
- 3/4 cup (6 1/4 ounces) firmly packed dark brown sugar
- 1/2 cup plus 1 tablespoon (4 ounces) granulated sugar
- 1 large egg (1 1/2 ounces by weight)
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 1/4 cups plus 3 tablespoons (7 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 8 ounces bittersweet chocolate, chopped the size of chocolate chips, or bittersweet chocolate chips (about 1 1/2 cups)
- 3/4 cup (3 ounces) chopped walnuts, optional
Smashed Parsnips with Mascarpone Cheese - Aaron McCargo Jr.
By Gams
Bring a large pot of water to a boil and add the parsnips
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 2 tablespoons butter
- 3 tablespoons sugar
- 1/2 onion, diced
- 1/2 cup mascarpone
- 1/4 cup freshly chopped parsley leaves
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Bejeweled Cranberry-Orange Rolls
By Gams
Watch how to make this recipe
- 1 cup fresh cranberries
- 1/2 cup crushed pineapple, undrained (from 8-oz can)
- 1/2 cup strong ginger beer or ginger ale
- 2 tablespoons frozen orange juice concentrate
- 1/4 teaspoon ground ginger
- 1/3 cup coarsely chopped walnuts
- 1 can (13.9 oz) Pillsbury™ Cinnabon™ refrigerated orange rolls with orange icing
Eastern North Carolina Barbecue
By Gams
Directions Add hickory, oak, and maple chunks or chips to your smoker
- 1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder)
- Kosher salt
- Barbecue Sauce, recipe follows
- Special Equipment: hickory, oak, and/or maple wood chunks or chips; smoker
Sweet Onion Carbonara
By Gams
Heat the oil in a heavy large frying pan set over medium heat
- 2 teaspoons olive oil
- 4 ounces thinly sliced pancetta, chopped
- 1 large or 2 small yellow onions, halved and thinly sliced
- 2 cloves garlic, minced
- 3/4 teaspoon kosher salt, plus more
- 3/4 cup shredded gruyere
- 2/3 cup whipping cream
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon grated lemon zest (1/2 lemon)
- 4 large eggs
- 1 pound mezzi rigatoni
- Fresh coarsely ground black pepper
- 2 tablespoons chopped chives
Lemon and Almond Rice Pudding - Giada De Laurentiis
By Gams
In a heavy, medium saucepan, combine the milk, rice, sugar, vanilla seeds, vanilla pod, and salt
- 4 cups whole milk
- 1/2 cup Arborio rice or medium-grain white rice
- 1/2 cup sugar
- 1 vanilla bean, seeds removed, pod reserved
- 1/8 teaspoon fine sea salt
- 1/2 cup fresh lemon juice, from about 3 large lemons
- 1/4 cup amaretto liqueur
- 3 large lemons, zested
- 1/2 cup whipping cream
- 1/4 cup sliced almonds, toasted* see Cook's Note
Roast Chicken Cobb Salad
By Gams
Preheat the oven to 350 degrees
- 2 large chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 pound thick-cut applewood smoked bacon
- For the vinaigrette
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 5 tablespoons good olive oil
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 ripe Hass avocados
- Juice of 1 lemon
- 1 pint cherry tomatoes, halved through the stem
- 1 cup diced English Stilton, or other crumbly blue cheese
- 3 ounces baby arugula