Gams' profile page
Recipes
Chinese Chilled Noodles - Alex Guarnaschelli
By Gams
Directions Bring a large pot of water to a boil
- Ingredients
- 7 tablespoons sesame oil
- 7 tablespoons black soy sauce
- 3 tablespoons balsamic vinegar
- 4 tablespoons granulated sugar
- 1 tablespoon kosher salt, plus additional for cooking pasta
- 2 teaspoons Fresh Chile Oil, recipe follows
- 12 scallions, roots trimmed, green and white parts thinly sliced, divided
- 1 pound 1/16-inch long thin noodles, regular spaghetti, or fresh Chinese egg noodles
Edamame Fried Rice
By Gams
Directions Heat the oil in a large skillet
- 2 to 3 tablespoons vegetable oil
- 4 scallions, sliced, white and green parts separated
- 1 red bell pepper, diced
- 1 cup shelled edamame, thawed if using frozen
- 2 cloves garlic, chopped
- 2 large eggs
- 2 tablespoons low-sodium soy sauce, plus more if needed
- 2 cups cooked long-grain white rice
Flank Steak with Balsamic BBQ Sauce - Bobby Flay
By Gams
None
- Cheesy bread:
- Ingredients
- 3 cups balsamic vinegar
- 4 tablespoons canola oil
- 1 medium Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 cup ketchup
- 1/3 cup water
- 2 tablespoons ancho chili powder
- 1 tablespoon paprika
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 canned chipotle chile in adobo, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- Pinch salt and freshly ground black pepper, plus more for seasoning
- 1 (2-pound) flank steak
- 1 French baguette, sliced
- Olive oil
- Salt and freshly ground black pepper
- 1 cup grated Monterey jack cheese
- Sliced scallions, for garnish
Curried Chicken Salad - Barefoot Contessa
By Gams
Directions Preheat the oven to 350 degrees F
- Ingredients
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups good mayonnaise (recommended: Hellman's)
- 1/3 cup dry white wine
- 1/4 cup chutney (recommended: Major Grey's)
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup whole roasted, salted cashews
Tartar Sauce - Anne Burrell
By Gams
In the food processor combine the egg yolks and malt vinegar
- 3 *3 egg yolks
- 1/4 cup malt vinegar
- 1 1/2 cups peanut or vegetable oil
- 2 shallots, finely diced
- 3/4 cup finely chopped cornichons
- 1/2 cup whole-grain mustard
- 1 teaspoon celery salt
- Pinch cayenne pepper
- Kosher salt
Chicken Pie - Trisha
By Gams
Preheat the oven to 425 degrees F
- 3 cups cooked, shredded chicken
- 2 cups chicken broth
- One 10-ounce can cream of chicken soup
- 1 cup self-rising flour
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) butter, melted
- 1 cup buttermilk, well shaken
Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce - Rachael Ray
By Gams
For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, she...
- Make-Ahead Sauce
- 1 large shallot, coarsely chopped
- 1 red Holland or Fresno chile pepper
- 2 large cloves garlic
- 2 large fresh bay leaves
- 1 teaspoon mustard seed or dry mustard, 1/3 palmful
- 1/4 cup dry sherry
- 1/4 cup Worcestershire sauce
- 1 tablespoon black peppercorns
- 1 cup organic ketchup or low-sugar ketchup
- 2 tablespoons soy or tamari sauce
- 1 cup beef stock
- Minute Sliced Steak
- 1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)
- 1 1/4 pounds flank steak
- 4 hoagie rolls of choice
- 1 big bundle watercress, upland cress or baby arugula
G's Goddess Salad - The Neelys
By Gams
Directions In a large salad bowl, toss lettuce, cherry tomatoes, and almonds
- Ingredients
- 2 hearts of romaine, chopped
- 1 cup cherry tomatoes, cut in 1/2
- 1/2 cup roasted salted almonds, roughly chopped, plus more for garnish
- G's Green Goddess Dressing, recipe follows
- Kosher salt and freshly ground black pepper
- 1/4 cup crumbled feta
Smokey Apple Cinnamon Meatloaf - Paula Deen
By Gams
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 1 1/2 pounds lean ground beef
- 1/2 pound ground pork
- 3/4 cup Vidalia onion, finely chopped
- 1 large egg
- 3/4 cup applesauce
- 1 cup plain bread crumbs
- 1 cup Paula Deen Smokey Apple Cinnamon Sauce, plus more for garnish
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 slices bacon
Tandoori Chicken
By Gams
Directions To make the marinade, toast the cloves, whole chiles, both types of cardamom seeds, coriander seeds, fe...
- 5 cloves
- 2 dried guajillo chiles (if you can't find these, then use 2 chiles de arbol, and more paprika for color)
- 2 green cardamom, husks discarded, seeds retained
- 1 black cardamom, husk discarded, seeds retained
- 1 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon fenugreek seeds
- 1 cup whole fat plain yogurt
- 1/4 cup peanut or canola oil
- 2 tablespoons malt vinegar or lime juice
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon ground turmeric
- Pinch cayenne pepper
- 8 cloves garlic, minced
- 2 -inch thumb ginger, peeled and minced
- 1 packet boneless skinless chicken thighs (1 1/2 pounds usually)
- 1 teaspoon honey
- Salt and freshly ground black pepper
- Couple of extra limes, for garnish