Gams' profile page
Recipes
Baked Fresh Chili Fries - Rachael Ray
By Gams
Directions Preheat the oven to 400 degrees F
- Ingredients
- 6 large jalapeno peppers
- 4 large poblano peppers
- 1 cup all-purpose flour, plus 2 tablespoons
- 3 large eggs, beaten
- 1/4 cup milk
- 2 tablespoons spicy mustard (recommended: Gulden's)
- 1 cup bread crumbs
- 1/2 cup grated Parmesan or Romano
- Salt and freshly ground black pepper
Flourless Peanut Butter Cookies - Claire Robinson
By Gams
Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven
- 1 cup natural peanut butter
- 1 cup sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- Coarse sea salt
LIBBY'S Pumpkin Roll
By Gams
FOR CAKE: PREHEAT oven to 375°F
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- Powdered sugar (optional for decoration)
Week in the Knees Sausage Saute - Aaron McCargo Jr.
By Gams
In a large deep saute pan over medium-high heat, add the almonds
- 1 cup slivered almonds
- 1 pound bulk sage sausage
- 2 tablespoons butter
- 3 tablespoons minced garlic
- 1 red onion, sliced in half moons
- 1 large butternut squash, peeled and diced into 1/2-inch cubes
- 1/4 cup chicken stock
- 4 cups baby spinach leaves
- 1 cup dried cranberries
- 1 tablespoon chopped parsley leaves
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
Sauteed Green Beans with Garlic Chips
By Gams
Recipe courtesy Claire Robinson, 2010
- 2 pounds haricots verts, trimmed
- 1/2 cup olive oil
- 4 cloves garlic, peeled and thinly sliced
- Kosher salt and freshly cracked black pepper
- 1/2 cup cider vinegar
- 2 tablespoons chopped fresh mint leaves
Shortbread Hearts
By Gams
Special equipment: a 3-inch heart-shaped cutter Preheat the oven to 350 degrees
- 3/4 3/4 3/4 pound unsalted butter, at room temperature
- 1 1 1 cup sugar (plus extra for sprinkling)
- 1 1 1 teaspoon pure vanilla extract
- 3 1/2 3 1/2 1/2 cups all-purpose flour
- 1/4 1/4 1/4 teaspoon salt
Bourbon Peach Cobbler - Tyler Florence
By Gams
Directions Heat the oven to 375 degrees F
- Ingredients
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, plus more for dusting
- 2 tablespoons corn starch
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 16 tablespoons (2 sticks) cold unsalted butter
- 3/4 cup heavy cream, plus more for brushing
Neely's Whoopie Pumpkin Pies - The Neelys
By Gams
Neely's Whoopie Pumpkin Pies
- Cookies:
- Ingredients
- 1/2 cup butter, room temperature
- 1 1/4 cups sugar
- 1 egg
- 1 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- Pinch salt
- Ingredients
- Filling:
- 4 ounces cream cheese, room temperature
- 1/2 stick unsalted butter, room temperature
- 2/3 cup confectioners' sugar
- 1/4 cup canned pumpkin puree
- 1/4 teaspoon ground cinnamon
- Pinch salt
Grilled Chicken and Avocado Napoleons - Giada De Laurentiis
By Gams
Place an oven rack in the lower 1/3 of the oven
- 2 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 12 (3 by 5-inch) rectangles
- 4 (4-ounce) boneless and skinless chicken breast halves
- Kosher salt
- Olive oil, for drizzling
- 3 tablespoons reduced fat mayonnaise
- 1/4 teaspoon cayenne pepper
- 1/2 large avocado, thinly sliced into 8 pieces
- 2 cups baby spinach leaves
Blueberry Pie with Chantilly Cream - Judy Joo
By Gams
Directions For the crystallized lemon: Prepare the garnish first so it has time to crystallize while you make the ...
- Crystallized Lemon:
- Ingredients
- 1 lemon
- Sugar
- Sweet Crust:
- 1 stick chilled, unsalted butter, cut into small cubes
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 large egg
- Pinch salt
- Blueberry Compote:
- 2 cups fresh blueberries
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 lemon
- 1/2 fresh vanilla pod
- Chantilly Cream:
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- Seeds from 1 vanilla bean
- 1 lemon
- Special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes