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Recipes
Fall-off-the-Bone Short Ribs - Aaron McCargo Jr
By Gams
Directions Preheat oven to 375 degrees F
- Ingredients
- 6 (4-ounce) beef short ribs
- Kosher salt and freshly cracked black pepper
- 3 tablespoons grapeseed oil
- 1 small onion, diced
- 1 cup dry red wine
- 1/4 cup balsamic vinegar
- 1 (14-ounce) can stewed tomatoes
- 4 cups beef stock
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 4 brioche buns
- Kicked Up Cole Slaw, recipe follows
Blackberry Cobbler
By Gams
Directions Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Lemon Gooey Butter Cookies
By Gams
1. In a medium bowl, whisk together flour and baking powder until well blended
- 1 . 2 1/4 cups (270 grams) organic all-purpose flour, such as King Arthur Flour®
- 2 . 2 teaspoons (about 8 grams) baking powder
- 3 . 1 (8-ounce/226-gram) package cream cheese, such as Philadelphia®, softened
- 4 . 1/2 cup (1 stick/113 grams) unsalted butter, softened
- 5 . 1 1/2 cups (300 grams) granulated sugar
- 6 . 2 tablespoons (12 grams) freshly grated lemon zest, from 2 large lemons
- 7 . 1 1/2 tablespoons (22.5 ml) freshly squeezed lemon juice
- 8 . 1 teaspoon (5 ml) pure vanilla extract
- 9 . 1/8 teaspoon (a few drops) lemon oil, such as Boyajian® -Omit for gluten-free variation.
- 10 . 1/8 teaspoon natural yellow gel based food coloring, such as CHEFMASTER®
- 11 . 1 teaspoon (5 grams) kosher salt, or 3/4 teaspoon regular table salt
- 12 . 1 large egg plus 1 large egg yolk (mine weighed 71 grams w/o shells)
- 13 . 1 cup (120 grams) confectioners’ sugar, sifted, for rolling & dusting cookies
Chocolate Orange Cake
By Gams
Directions Watch how to make this recipe
- 2 tablespoons unsalted butter, softened
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
- 3/4 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons freshly squeezed orange juice
Steak Hand Pie
By Gams
In a mixing bowl, combine the beef, flour and paprika
- 4 4 4 ounces beef tenderloin, minced
- 1 1 1 tablespoon all-purpose flour
- 1/2 1/2 1/2 teaspoon paprika
- 1/2 1/2 1/2 teaspoon dried thyme
- 1 1 1 clove garlic, minced
- 1/2 1/2 1/2 medium potato, peeled and grated
- 1/2 1/2 1/2 medium sweet yellow onion, minced
- Kosher salt and freshly ground black pepper
- 1 1 1 batch Part-Butter/Part-Shortening Easy Pie Dough, recipe follows, chilled
- 1 1 2 large egg whisked with 2 tablespoons water, for the egg wash
- 2 2 2 cups (240 grams) all-purpose flour, cold, plus more for dusting
- 1 1 1 tablespoon sugar
- 1 1 1 teaspoon salt
- 12 12 10 tablespoons (170 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
- 4 4 10 tablespoons (50 grams) shortening, chilled in the freezer for 10 minutes
- 1/2 1/2 1/2 cup ice water
- 1 1 1 teaspoon lemon juice
Guajillo Salsa - Marcela Valladolid
By Gams
In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion ...
- 24 guajillo chiles, stemmed, seeded and deveined
- 4 cloves garlic, peeled
- 1/2 medium white onion, peeled
- 1 vine ripened tomato, boiled 30 seconds, peeled and seeded
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 bay leaf
Lizzie's Old Fashioned Cocoa Cake with Caramel Icing
By Gams
Directions Preheat the oven to 350 degrees F
- cake:
- 2 cups all-purpose flour, plus more to grease pans
- 2/3 cup cocoa
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 1/3 sticks (2/3 cup) butter, plus more to grease pans
- 1 2/3 cups sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- Cooking spray
- icing:
- 4 cups sugar
- 1 cup milk
- 1 stick (1/2 cup) butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- Special equipment: candy thermometer
Asian Noodle Salad
By Gams
Directions For the salad: Bring a pot of water to a boil
- 8 ounces thin spaghetti
- One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
- One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
- One 4-ounce bag bean sprouts (about 1 cup)
- 3 English cucumbers, peeled and sliced
- 3 scallions, sliced
- Up to 1 bunch fresh cilantro, chopped
- 1/2 head or more napa cabbage, sliced
- 1/2 head or more purple cabbage, sliced
- 1/2 bunch kale, leaves torn off the stalks and shredded
- 2 cups peanuts, chopped
- 1/2 cup olive oil
- 1/3 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 3 tablespoons chopped fresh ginger
- 2 tablespoons sesame oil
- 2 to 3 cloves garlic, chopped
Slammin' Sausage Pancakes with Honey Maple Syrup - Aaron McCargo Jr
By Gams
In a large nonstick saute pan over medium-high heat, brown the sausage while breaking it apart, for approximately 4...
- 1 pound bulk breakfast sausage
- 2 cups self-rising flour
- 3 tablespoons sugar
- Pinch salt
- Pinch baking powder
- 1 3/4 cups buttermilk
- 2 large eggs, separated
- 1/4 cup melted butter, plus 2 tablespoons, for frying pancakes
- Honey Maple Butter, recipe follows
- Powdered sugar, to garnish
- 1/4 cup maple syrup, for serving
- 1 stick butter, softened
- 2 tablespoons honey
- 2 tablespoons maple syrup
- Pinch salt
- Pinch ground cinnamon
Perfect Fried Egg - Tutorial - Ree Drummond
By Gams
Heat some canola oil in a pan over medium (not too hot!) heat
- Canola oil, for frying
- 6 eggs
- Worcestershire sauce, optional
- Hot sauce, optional