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Recipes
Toffee Gooey Butter Cake - Paula Deen
By Gams
Preheat the oven to 350 degrees F
- Vegetable oil cooking spray
- 1 (18.2- ounce) package yellow cake mix
- 1 large egg
- 1/2 cup (1 stick) butter, melted
- 1 (8-ounce) package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (1 pound) box confectioners' sugar
- 1/2 cup (1 stick) butter, melted
- 1 cup toffee bits
Braised Beef Tacos - Sandra Lee
By Gams
In a large skillet over high heat, add the oil
- 2 tablespoons canola oil
- 2 pounds top round steak
- Kosher salt and freshly ground black pepper
- 1 medium yellow onion, chopped
- 1 bunch fresh cilantro, stems and leaves separated
- 2 tablespoons chopped garlic
- 1 tablespoon chile powder
- 1 (28-ounce) can diced tomatoes
- 1 (14 1/2-ounce) can beef broth
- 2 scallions, sliced thin
- 2 tablespoons fresh lime juice
- 8 corn tortillas
- 1 1/2 cups sour cream
Grilled Corn and Chipotle Pepper Salad
By Gams
Directions Preheat the grill to medium
- 8 ears fresh corn, husks and silk removed
- 1/2 red bell pepper, diced
- 1/2 red onion, chopped
- 2 tablespoons sliced green onion
- 2 chipotle peppers, minced
- 3 tablespoons chopped fresh cilantro leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 lime, juiced
- 1 1/2 tablespoons kosher salt
- 1 teaspoon coarsely ground black pepper
Chickpea Curry with Rice
By Gams
Cook the basmati rice according to the package instructions
- 2 cups basmati rice
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- Kosher salt and freshly ground black pepper
- 2 teaspoons curry powder
- 2 cloves garlic, chopped
- 1 cup vegetable stock
- Two 15-ounce cans chickpeas, drained and rinsed
- One 13.5-ounce can coconut milk
- 1 to 2 tablespoons honey
- 1 to 2 tablespoons sriracha sauce
- Naan bread, for serving
- Chopped fresh cilantro, for garnish.
Pasta with Tomato Cream Sauce
By Gams
Directions Heat the butter and oil in a large skillet over medium heat
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, finely diced
- Two 15-ounce cans tomato sauce or marinara sauce
- Dash of sugar (or more to taste)
- Salt and freshly ground black pepper
- 1 1/2 pounds fettuccine
- 1 cup heavy cream
- Grated Parmesan or Romano, as needed
- Chopped fresh basil, for serving
Coconut Orange Cashew Rice - Paula Deen
By Gams
Heat the olive oil in a large saucepan over medium-high heat
- 1 1/2 tablespoons olive oil
- 1 1/2 cups uncooked long grain rice
- 1 (14-ounce) can coconut milk
- 1/3 cup freshly squeezed orange juice
- 1/3 cup water
- 1 teaspoon salt
- 2 tablespoons butter
- 3/4 cup chopped salted roasted cashews
- 1 seedless orange
Perfect Potatoes au Gratin - Ree Drummond
By Gams
Preheat the oven to 400 degrees F
- 2 tablespoons butter, softened
- 8 large russet potatoes, scrubbed clean
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- Freshly ground black pepper
- 2 cups freshly grated sharp Cheddar
- 2 green onions, sliced thin (white and light green parts only)
Chicken and Noodles - Ree Drummond
By Gams
Directions Start by putting the chicken in a pot and covering it with water
- One 2- to 3-pound chicken fryer, cut up
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 medium onion, diced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground thyme
- 1/4 teaspoon turmeric
- 16 ounces frozen home-style egg noodles(such as Reame(TM)s)
- 3 tablespoons all-purpose flour
- Splash of half-and-half, optional
- 2 teaspoons finely minced fresh parsley
Roasted Beet Salad with Cocoa Vinaigrette - Paula Deen
By Gams
Directions Preheat the oven to 350 degrees F
- Ingredients
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 small beets, washed and peeled
- 1 (5-ounce) bag spring mix salad greens
- 2 oranges, peeled and sectioned
- 1/2 cup chopped toasted walnuts
- 1/2 cup crumbled goat cheese
- 1/3 cup thinly sliced red onion
- 1/2 cup cacao nibs
- Cocoa Vinaigrette, recipe follows
Homestyle Jerk Chicken - Nigella Lawson
By Gams
Rice and Peas, recipe follows Slash the chicken breasts, 3 slashes a breast, each cut about 3/4-inch deep on the...
- Ingredients
- 6 chicken breasts, without skin or bone (or chicken supreme joints, with the wing bones still attached)
- 2 teaspoons ground allspice
- 2 teaspoons dried thyme
- 2 teaspoons cayenne pepper
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 2 cloves garlic, peeled
- 1 1 3/4 piece gingerroot, peeled and cut into chunks
- 2 tablespoons dark brown sugar
- 1/4 cup dark rum
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/2 cup cider vinegar
- 2 fresh red chiles, whole
- 1 onion, peeled and quartered