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Corn Dog Muffins

Corn Dog Muffins

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Directions Special equipment: three 12-cup mini muffin tins Preheat the oven to 425 degrees F; place three 12-cup...

  • 1/2 cup stone-ground yellow cornmeal
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 heaping teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 3 tablespoons butter, melted
  • Eight 6-inch all-beef hot dogs, ends trimmed, cut into fifths
  • 3 tablespoons dill pickle relish
0/5 (0 Votes)

Brooke's Homemade Meatloaf - Brooke Deen

Brooke's Homemade Meatloaf - Brooke Deen

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Preheat the oven to 350 degrees F

  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons packed light brown sugar
  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 3 tablespoons ketchup
  • 2 large eggs
  • 1 slice white bread, torn into pieces
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
4.5/5 (2 Votes)

Strawberry, Mint and Thyme Shortcake - Whipped Cream:

Strawberry, Mint and Thyme Shortcake - Whipped Cream:

By

Preheat the oven to 375 degrees F

  • Biscuits:
  • 1 3/4 cups all-purpose flour, plus 1 tablespoon for dusting
  • 1/4 cup sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup chilled heavy cream, plus 2 tablespoons for brushing
  • 1 orange, zested
  • Berries and Cream:
  • 6 cups strawberries, hulled and sliced, or a mix of fresh berries, such as strawberries, blueberries, blackberries and raspberries
  • 1/2 cup sugar
  • 1 sprig fresh mint, leaves picked and thinly sliced (about 1 tablespoon)
  • 2 sprigs fresh thyme, leaves picked and minced (about 1 tablespoon)
  • 1/2 teaspoon grated orange zest
  • Whipped Cream:
  • 2 cups chilled heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 6 tablespoons sugar
0/5 (0 Votes)

Pawhuska Cheese Steaks

Pawhuska Cheese Steaks

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Directions Heat 2 tablespoons of the butter in a large skillet over medium-high heat

  • 6 tablespoons butter
  • 1 1/2 pounds thinly shaved good-quality deli roast beef
  • Few dashes Worcestershire sauce
  • 1 yellow onion, sliced thick
  • 1 green bell pepper, sliced thick
  • 1 red bell pepper, sliced thick
  • 1 yellow bell pepper, sliced thick
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • One 15-ounce jar processed cheese sauce or spread, such as Cheez Whiz
  • 6 deli rolls, halved
  • Serving suggestions: spicy mustard, horseradish or hot sauce, optional
5/5 (1 Votes)

Candied Bacon

Candied Bacon

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Directions Preheat the oven to 325 degrees F

  • 12 slices bacon, about 1/4-inch thick
  • Finely ground black pepper
  • 1/3 cup light brown sugar
  • Equipment: 2 baking sheets, preferably the same size
0/5 (0 Votes)

Double Chocolate Gooey Butter Cake - Paula Dean

Double Chocolate Gooey Butter Cake - Paula Dean

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Preheat the oven to 350 degrees F

  • 1 18.25-ounce package chocolate cake mix
  • 3 large eggs
  • 1 cup (2 sticks) unsalted butter, melted, plus butter for the pan
  • 1 8-ounce package cream cheese, at room temperature
  • 3 to 4 tablespoons unsweetened cocoa powder, to taste
  • 1 16-ounce box confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped unsalted nuts
  • Whipped cream, for topping (optional)
0/5 (0 Votes)

Quesadillas with Shrimp and Peppers

Quesadillas with Shrimp and Peppers

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Directions On a large plate, pour the red sauce over the shrimp and set aside

  • 1 cup Mexican red sauce
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 large onion, chopped into chunks
  • 1 green bell pepper, chopped into chunks
  • 1 red bell pepper, chopped into chunks
  • Butter, for cooking tortillas
  • 6 flour tortillas
  • 2 cups grated cheese ( Monterey Jack is best)
  • Sour cream, for serving
  • Fresh cilantro leaves, for serving
  • Lime wedges, for serving
0/5 (0 Votes)

Brian's Fudgy Gooey Brownies - Brian Boitano

Brian's Fudgy Gooey Brownies - Brian Boitano

By

For Brownies: Preheat the oven to 325 degrees F

  • Nonstick cooking spray
  • 12 ounces semisweet chocolate, chopped
  • 1 1/2 sticks unsalted butter, cut into cubes
  • 1 teaspoon instant espresso powder
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon kosher salt, plus 1 tablespoon flake sea salt, for sprinkling
  • 2 teaspoons ancho chili powder
  • 1/2 teaspoon cayenne pepper
  • 4 large eggs, at room temperature
  • 3 large egg yolks, at room temperature
  • 1 tablespoon vanilla extract
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
5/5 (1 Votes)

Limoncello Cheesecake Squares

Limoncello Cheesecake Squares

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Directions Preheat the oven to 350 degrees F

  • Nonstick cooking spray
  • 8 ounces purchased biscotti
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 3 tablespoons grated lemon zest
  • 1 (12-ounce) container fresh whole milk ricotta, drained, at room temperature
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1 1/4 cups sugar1/2 cup limoncello liqueur*, store bought or homemade, recipe follows
  • 2 teaspoons vanilla extract4 large eggs, at room temperature
  • 10 lemons
  • 1 (750-ml) bottle vodka
  • 3 1/2 cups water
  • 2 1/2 cups sugar
0/5 (0 Votes)

Applesauce

Applesauce

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Directions Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat

  • 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
  • 1 cup apple juice or water
  • Juice of 1/2 lemon
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
4/5 (1 Votes)