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Recipes
Honey Spiced Roasted Chicken - The Neelys
By Gams
Preheat the oven to 350 degrees F and adjust the racks to the center of the oven
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- One 4-pound roasting chicken, rinsed, dried and giblets removed
- 3 sprigs fresh rosemary
- 1 lemon, sliced
What Up, Dog? - Brian Boitano
By Gams
Directions Relish: Combine the cucumber and bell pepper in a colander
- Sweet Pickle Relish:
- Ingredients
- 1 large cucumber, seeded and cut into small dice
- 1 red bell pepper, cored, seeded and cut into small dice
- 2 tablespoons salt
- 3/4 cup white vinegar
- 2 tablespoons mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 cup plus 2 tablespoons sugar
- Spicy Onion Sauce:
- 2 tablespoons canola oil
- 2 onions, sliced
- 1 clove garlic, chopped
- 1 tablespoon hot sauce
- 1 tablespoon tomato paste
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- Pinch salt and fresh ground black pepper
- Hot Dogs:
- 2 tablespoons canola oil
- 6 natural casing hot dogs, butterflied
- 6 hot dog buns
- 3 tablespoons melted butter
- 1/4 cup brown mustard
Butternut Squash Soup with Chipotle Cream - Marcela Valladolid
By Gams
Directions Preheat the oven to 400 degrees F
- Chipotle Cream:
- Ingredients
- 3 tablespoons olive oil, divided
- 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved
- Salt and freshly ground black pepper
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth, divided
- 2 teaspoons minced canned chipotle chiles in adobo
- 1 teaspoon minced canned chipotle chiles in adobo
- 1/2 cup sour cream
- Salt and freshly ground black pepper
Homemade Marshmallows
By Gams
Line a baking sheet or dish with parchment paper
- 2 tablespoons (2 envelopes) unflavored gelatin
- 1/2 cup granulated sugar
- 2 teaspoons light corn syrup
- 2 egg whites
- 1 1/2 teaspoons vanilla extract
- Powdered sugar, as needed
- Special equipment: 4 bamboo sticks
Rice Bake Casserole -G. Garvin
By Gams
Cooking Steps Season sliced chicken breasts with salt and pepper, and place chicken inside a hot sauté pan coated...
- Rice Bake
- 1 pound sliced boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons olive oil
- 1 pound spicy Italian sausage
- For Roux
- 1 cup chopped onions
- 1/2 stick butter
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 1 ounce Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 cup grated mozzarella cheese
- 1 cup cheddar cheese
- 1/4 cup water
- 2 tablespoons olive oil
- 2 cups pre-cooked rice
- 1/4 cup cheddar cheese
- 1/4 cup bread crumbs
Gluten Free Biscuits
By Gams
IMPLEMENTS Hand or stand mixer
- INGREDIENTS
- 6 eggs, separated
- 6 oz whipped cream cheese, NOT softened.
- 1/4 tsp cream of tartar
- 1/4 tsp dried mustard powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Oil, for greasing the muffin tins.
- Optional Awesomeness: 1/2 cup grated Parmesan cheese (this will make the biscuits a bit chewier– in a GOOD way!), you can also add dried herbs: oregano, rosemary, parsley, etc to amp up the flavor.
Spicy Veggie Stir-Fry
By Gams
For the noodles: Bring a pot of water to a boil
- 1 pound thin spaghetti
- Sesame oil, for drizzling
- Low-sodium soy sauce, for drizzling
- 1/2 cup low-sodium soy sauce, plus more if needed
- 2 tablespoons sherry or low-sodium vegetable broth
- 2 tablespoons packed brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons sriracha (more or less to taste)
- 1 tablespoon minced fresh ginger
- 3 tablespoons peanut oil
- 1 yellow onion, cut into large chunks
- 1 red bell pepper, cut into large chunks
- 1 yellow bell pepper, cut into large chunks
- 2 cloves garlic, minced
- 2 medium zucchini, cut into large wedges
- One 15-ounce can baby corn, drained, corn halved crosswise
- 1 head broccoli, cut into florets
- Sesame seeds, for serving
- 2 green onions, sliced
No-Fuss Fruit Tart - Nigella Lawson
By Gams
This is perhaps one of the most useful desserts you can have in your repertoire
- 27 sheets graham crackers (3I cups crumbs)
- 6 tablespoons soft unsalted butter
- 2 (8-ounce) bars cream cheese, at room temperature
- 1 cup lemon curd, at room temperature
- 4 ounces blueberries (1 cup)
- 4 ounces blackberries (1 cup)
- 4 ounces raspberries (1 cup)
- 4 ounces red currants or pomegranate seeds (2/3 cup)
- 4 ounces small strawberries (1 to 1 1/2 cups)
- 1 loose-bottomed 10-inch fluted tart pan, 2 inches deep
Spiral Ham - Aaron McCargo Jr.
By Gams
Directions Preheat the oven to 375 degrees F
- Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup honey
- 1/2 cup fresh orange juice
- 1/2 cup peach nectar
- 4 to 5 chipotles, minced
- 5 pound spiral cut smoked ham
Yang Chow’s Slippery Shrimp
By Gams
directions 1 Peel, devein and butterfly the shrimp
- 1 pound large shrimp (21-25 count)
- 1/4 cup plus 2 teaspoons cornstarch, divided
- 2 teaspoons plus 1/4 cup water, divided
- 1 cup peanut or canola oil
- 2 large cloves garlic, minced
- 1 teaspoon minced ginger root
- 1/2 teaspoon cayenne
- 2 tablespoons tomato sauce or ketchup
- 1 tablespoon rice wine vinegar
- 1 tablespoon white wine
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 2 green onions, thinly sliced