Roasted Shrimp with Garlic and Lemon

Roasted Shrimp with Garlic and Lemon
Roasted Shrimp with Garlic and Lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    cup olive oil

  • 3

    large garlic cloves, minced

  • 1

    cup panko breadcrumbs

  • 1/4

    cup chopped parsley

  • 1

    lb extra large raw shrimp (peeled, deveined, tail on)

  • salt and pepper

  • 1

    lemon for juicing

  • 1

    lemon, cut into wedges or slices

Directions

Preheat the oven to 450 degrees. Spray a roasting pan or sided baking sheet with cooking spray. In a large bowl combine the olive oil, garlic, parsley, breadcrumbs, salt and pepper. Spread the shrimp in a single layer in your roasting pan and spread the breadcrumbs over the shrimp, sort of working them around each shrimp so they are fairly covered. Drizzle with a little more olive oil and bake for 8 to 10 minutes depending on the size of your shrimp. Place the shrimp on a serving platter and drizzle with lemon juice. Serve warm or at room temperature with additional lemon wedges.

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