Classycook's profile page
Recipes
Taco Cups
By classycook
Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives
- 1 can refried beans
- 1/2 pound cooked taco-seasoned meat
- 1 cup shredded cheddar
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup sliced black olives
- 1 bag Tostitos "Scoops!"
Pumpkin Chocolate Chip Mini Muffins
By classycook
Pre-heat the oven to 350°
- Makes 12 mini muffins
- 1/4 cup coconut flour (where to buy coconut flour)
- 1/3 cup pumpkin puree
- 1 tsp pumpkin pie spice (non irradiated, like this one)
- 1/4 tsp sea salt
- 1/4 tsp vanilla
- 3 eggs
- 1/2 tsp baking soda
- 1/4 tsp apple cider vinegar
- 2 tbsp full fat coconut milk (where to buy bpa-free, no additives)
- 1 tbsp coconut sugar
- 1/3-1/2 cup chocolate chips (I like this brand)
SESAME SHRIMP with Steamed Broccoli and THANH LONG / CRUSTACEAN-INSPIRED GARLIC NOODLES
By classycook
Combine honey, ginger, chili garlic paste, soy sauce, and 2 tsps sesame oil in resealable bag
- 12 pcs medium-sized shrimp, peeled and deveined
- 2 tsps honey
- 1 tsp ginger, minced
- 2 tsps chili garlic paste
- 1 Tbsp soy sauce
- 1 Tbsp & 2 tsps sesame oil
- 2 tsps sesame seeds, toasted
Kiss Pies
By classycook
1. Preheat oven to 350 degrees F
- 1 refrigerated pie crust, thawed
- 14 Hershey Kisses of choice, I used Mint Truffle today
- 1 egg white whisked with 1 Tbsp water
- Powdered sugar for dusting
Simple Roast Chicken with Potatoes and Onions
By classycook
1. Preheat the oven to 450°F
- 2-3 tablespoons butter
- 3 or 4 Yukon Gold potatoes, peeled and sliced into 1/8-rounds
- 1 large sweet onion, thinly sliced
- One 2 to 3 pound farm-raised chicken
- Kosher salt and freshly ground black pepper
- 2 teaspoons minced thyme (optional)
- Unsalted butter
- Dijon mustard
Dr Oz Salad
By classycook
Prepare the salad dressing: Add balsamic glaze (which is balsamic vinegar that has been reduced into a more syrup-l...
- Serves 2
- 4 cups arugula
- 12 oz chicken or shrimp
- 8 tbsp feta cheese
- 2/3 cup pomegranate seeds
- 1 cup cashews
- 4 tbsp balsamic glaze
- 4 tbsp olive oil
- Pinch of salt and pepper
No-Bake Peanut Butter Dessert Bars
By classycook
Line a 9" X 5" loaf pan with wax or parchment paper and set aside
- Peanut Butter Layer
- 1/2 cup peanut butter (can sub almond butter)
- 6 tablespoons powdered sugar
- 1/4 cup cream cheese, softened
- 2 tablespoons melted butter
- Chocolate Layer
- 1 cup chocolate chips (I like Enjoy Life brand)
- 1/4 cup heavy cream
Feta Chicken
By classycook
"Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational
- 6 skinless, boneless chicken breast halves
- 6 ounces tomato basil feta cheese, crumbled
- 1 1/2 cup Italian-style dry bread crumbs, divided
Enchilada Casserole
By classycook
PREHEAT oven to 375º F. Grease bottom of 9-inch-square baking dish
- 1 lb lean ground beef
- 1 cup chopped onion (1 small)
- 2 cloves garlic
- 2 1/2 cups ORTEGA® Enchilada Sauce with Green Chiles & Onion (two 10-ounce cans)
- 1/2 cup sliced ripe olives (2 1/4-ounce can)
- 10 corn tortillas
- 2 cans shredded cheddar cheese (8 ounces)
- Sliced green onions (optional)
Pineapple Vanilla Green Smoothie
By classycook
Blend well Health Facts About Pineapple Some interesting facts about mangoes from 3 Fat Chicks: • Pineapples are...
- 2 fully ripe bananas
- 1 cup pineapple
- 1 cup kale (spine removed)
- 1 cup vanilla almond milk