Classycook's profile page
Recipes
Crispy Cheddar Chicken
By classycook
Cut each chicken breast into 3 large chunks
- Chicken:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 t salt
- 1/8 t pepper
- 1/2 C milk
- 3 C cheddar cheese, grated
- 1 t dried parsley
- Sauce:
- 1 14 ounce can cream of chicken soup
- 2 T sour cream
- 2 T butter
Mini Peach Pie
By classycook
Pit the peaches and dice into a small dice
- 8 cups ripe peaches, skins on
- 1 1/3 cups sugar
- 6 tablespoons flour
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 3 tablespoons butter
Crispy Baked Hash Browns
By classycook
Place a large rimmed baking sheet on an oven rack set to the lowest position
- 3.5 pounds russet potatoes, diced ( 3/4 inch or smaller)
- 1/2 teaspoon baking soda
- 3 tablespoons unsalted butter, cut up
- 1.5 teaspoon salt
- 1 teaspoon onion powder
- dash of cayenne pepper
- 2 tablespoons coconut oil (or preferred high-heat oil)
Chinese Sweet and Sour Chicken
By classycook
"A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's hous...
- 1/2 cup soy sauce
- 1/2 cup white sugar
- 1/4 cup vinegar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 1/2 teaspoons chopped fresh ginger
- 1 clove garlic, crushed
- 1/4 teaspoon black pepper
- 4 skinless, boneless chicken breast halves
Mahogany Glazed Chicken
By classycook
Preheat oven to 450oF. If using bone-on chicken, place chicken pieces bone side down in pan
- It was a box of rice pilaf, with the addition of:
- chicken breasts (or breasts and thighs - whatever combination you prefer)
- 5-6 5-6 5-6 Tbsp Apricot preserves
- 2-3 2-3 2-3 Tbsp balsamic vinegar
- 2-3 2-3 2-3 Tbsp soy sauce
- 4 4 4 tsp Dijon mustard
- To taste salt and pepper
- 1 1 1 cup chicken broth
- 1- 1 1/2 1- 1 1/2 1/2 tsp grated peeled fresh ginger
- 1-2 1-2 1-2 mandarin orange "fruit cups"
- to rice that I used here was the perfect accompaniment to this dish.
- 1/3 1/3 about 1/3 cup chopped pineapple
- 1 1 1 Tbsp grated/chopped fresh ginger
- 1/3 1/3 1/3 cup chopped red onion
- 1/3 1/3 1/3 cup chopped fresh cilantro
- 1/3 1/3 1/3 cup sliced almonds
- 1/4 1/4 1/4 cup pineapple juice (from the can).
Creamy Tomato Tortellini Soup
By classycook
Saute garlic with the olive oil in a large stock pot over medium heat until golden brown
- 2 whole large Cloves Of Garlic Minced
- 2 Tbl Olive Oil
- 2 10 3/4 oz Cans of Condensed Tomato Soup
- 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste or Tomato Pesto
- 2 cups Half-and-half
- 2 cups Chicken Stock
- 1 tsp Onion Powder
- 1 Tbl Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 whole 9 Oz Package Of Cheese Filled Tortellini
- 1/2 cup Shredded Parmesan Cheese, for garnish
Oopsies Bread
By classycook
Separate the eggs, egg whites in one bowl and egg yolks in another
- 3 eggs (room temperature)
- 8 oz cream cheese (room temperature)
- a pinch of salt
- 1/2 tablespoon fiberhusk (can be excluded)
- 1/2 teaspoon baking powder (can be excluded)
Salted Caramel Latte Recipe
By classycook
A delicious salted caramel latte recipe that has healthy fats to boost immune system and metablism
- 1 cup of organic coffee, herbal coffee or chai tea
- 1 tablespoon coconut oil (or MCT Oil – I get it here)
- 1 teaspoon organic grassfed salted butter (I get it here)
- sprinkle of Himalayan Salt
- 1/2 tsp vanilla
- 1 teaspoon of raw honey
- Optional: A sprinkle of sea salt and a drizzle of honey to top.
Pineapple-Chicken Kabob Packets
By classycook
Add a sweet and sour twist to your family’s Mid-Eastern dinner! Serve these delicious kabob packets filled with c...
- 1/3 1/3
- cup pineapple preserves
- 2 2
- tablespoons packed brown sugar
- 1 1
- tablespoon soy sauce
- 1/4 1/4
- teaspoon crushed red pepper
- 4 4
- boneless skinless chicken breasts, cut into 2-inch cubes (1 lb)
- 1 1
- medium red bell pepper, cut into 1 1/2-inch cubes
- 1 1
- medium green bell pepper, cut into 1 1/2-inch cubes
- 1 1
- cup pineapple chunks
- 1/4 1/4
- teaspoon salt
Bruschetta Cups
By classycook
Dallas Morning News Recipe
- 1 pint grape tomatoes, chopped and drained of extra juice
- 1/8 c. basil leaves, chopped
- 1/2 T. balsamic vinegar
- 4 oz. mozzarella cheese (plus extra for topping)
- 2 T. parmesan cheese
- 1 clove garlic, minced
- 1 t. olive oil
- 1/8 t. salt
- 1/8 t. pepper
- 30 mini phyllo cups