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Recipes
Chicken Sausage with Veggies
By loves2bake
Heat oil and butter in a large skillet over medium heat
- 4 links chicken sausage (pork free)
- 1/2 cup fresh broccoli florets
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 1 T grapeseed oil
- 2 T raw or organic butter
- garlic powder & black pepper to taste
- 2 T feta cheese (optional)
Cookie Dough Frosting
By loves2bake
To make the cookie dough frosting, mix one cup of raw cookie dough with one half cup of heavy cream
- Raw (eggless) Cookie Dough Ingredients:
- 1 cup raw cookie dough
- 1/2 cup heavy cream
- 2 C all-purpose flour
- 1/2 t salt
- 3/4 C unsalted butter, melted
- 1 C packed brown sugar
- 1/2 C white sugar
- 1 T vanilla extract
- 4 T milk
- Any amount of any mix-in you'd like - I used cacao nibs, but chocolate chips, nuts, or fruit would all work.
Layered Salad
By loves2bake
In a clear glass bowl, layer salad in the order they appear above, concentrating ingredients around the perimeter o...
- Salad:
- 2 heads iceburg lettuce, chopped
- 8 oz. fluid baby spinach, washed and dried
- salt and pepper, to taste
- 8 whole hard boiled eggs, chopped
- 16 oz. weight bacon, cooked and chopped
- 4 whole tomatoes, chopped
- 1 bunch green onions, thinly sliced
- 8 oz. weight cheddar cheese, grated
- 1 bag (10 oz) frozen peas, partially thawed
- Dressing:
- 1/2 cups (real) mayonnaise
- 1/2 cups sour cream
- 1 T sugar (more to taste)
Simple Turtle Cookie Cups
By loves2bake
Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 36 round milk chocolate-covered chewy caramels, unwrapped
- 36 pecan halves
Southwest Chicken & Hashbrown Casserole
By loves2bake
Preheat oven to 375. Cook the hashbrowns halfway through on the stove
- 2 bags of Simply Potato Southwest Hashbrowns
- sour cream
- milk
- 1 bag of shredded cheddar
- chicken (1 pkg)
- 1 can cream of chicken soup
- salt, pepper & parsley
Baked Beans (Dear Abby)
By loves2bake
Heat oven to 325 degrees. Butter a 1 1/2 quart casserole
- 6 slices of turkey bacon, diced
- 1/2 cup chopped onion
- 1 16 oz can pork & beans, drained
- 1 16 oz can lima beans, drained
- 1 15 oz can kidney beans, rinsed and drained
- 1 10 oz package sharp cheddar cheese, cubed
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 3/4 cup firmly packed dark brown sugar
- 1 T Worcestershire sauce
Mississippi Mud Bars
By loves2bake
Heat oven to 350°F. Grease and flour 9-inch square pan
- 1/3 cup butter or margarine
- 5 oz unsweetened baking chocolate
- 3/4 cup Original Bisquick® mix
- 3/4 cup plus 2 tablespoons granulated sugar
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups miniature marshmallows
- 1 tablespoon butter or margarine
- 2/3 cup sour cream
- 1 1/3 cups powdered sugar
Magnolia Table's Bacon & Gruyere Drop Biscuits
By loves2bake
1. Preheat the oven to 400 F
- 1/2 lb thick-sliced peppered bacon
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1 tsp kosher salt
- 1/2 tsp ground white pepper
- 8 T (1 stick) unsalted butter, cut into cubes
- 3/4 cup milk
- 8 oz Gruyere cheese, grated (about 2 cups)
Baked Chicken and Rice Chimichangas
By loves2bake
1. Preheat oven to 425 degrees F
- 1 1/2 cups cooked shredded chicken
- 2/3 cup salsa
- 1 1/2 tsp ground cumin
- 1 tsp dried oregano
- 1 package Mexican Rice
- 1 1/4 cups shredded Colby-Jack cheese
- 4 (10 inch) burrito size flour tortillas
- 1 T canola oil
- Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges
Red Velvet Chocolate Chip Cookies
By loves2bake
Cream butter and sugars. Add egg and vanilla, mixing well
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp red food coloring
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips