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Recipes
Pull-Apart Garlic Rolls
By Nanasjoy
Cut biscuits into fourths, and place in a large mixing bowl
- 1 tube refrigerated biscuits
- 3 Tbsp. butter, melted
- 1/2 tsp garlic powder
- 2 Tbsp. fresh parsley, minced
- 1 cup shredded mozzarella
Coach Nicole's Cocoa-Nut Buddies
By Nanasjoy
Place dates, almonds, cocoa powder, salt, vanilla and 1 Tbsp of water in a food processor Pulse on/off for several ...
- 1 1/2 cups roasted, unsalted almonds
- 3/4 cup dates, pitted
- 3 Tbsp unsweetened cocoa powder
- 3 tsp vanilla extract
- 1/4 tsp sea salt
- up to 1/4 cup water, divided
- 1/2 cup unsweetened shredded coconut (optional)
Steak Burgers
By Nanasjoy
Lightly mix together the beef, worcestershire sauce, salt and pepper
- 1 lb ground sirloin
- 2 tsp. worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 buns
Easy 30-Minute Turkey Noodle Soup
By Nanasjoy
This is chicken noodle soup's turkey cousin and it's perfect for your leftover Thanksgiving turkey
- 2 tablespoons olive oil
- 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots)
- 1 cup celery, sliced thin (about 2 stalks)
- 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)
- 2 garlic cloves, minced
- 64 ounces (8 cups) low-sodium turkey or chicken broth (see Tip below)
- 2 teaspoons fresh sage leaves, finely chopped
- 1 to 2 teaspoons fresh rosemary, finely chopped to taste
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper, or to taste
- 12 ounces wide egg noodles (or your favorite noodles or pasta)
- 1 to 2 about 1 to 2 cups water, optional and as necessary (see Notes below)
- 2 to 3 cups shredded cooked turkey (white or dark meat, chicken may be substituted)
- salt, to taste
Cocoa Banana Peanut Butter Smoothies
By Nanasjoy
Put all ingredients into the blender and mix until smooth
- 2 cups plain soy milk (or almond milk if you can get it)
- 2 tbs. unsweetened cocoa powder
- 1 banana, peeled and frozen
- 2 tbsp. no sugar added creamy peanut butter
Berry Breakfast Smoothie
By Nanasjoy
Add all ingredients to blender and blend until smooth
- 1 cup frozen raspberries
- 1 cup frozen strawberries
- 1/4 cup oats
- 2 cups milk
- 1/2 cup cranberry juice
- 3 tbsp maple syrup
- 1 tsp vanilla
Slow-Cooker Apple Crisp with Warm Vanilla Sauce
By Nanasjoy
Mix sugar, flour and cinnamon in large bowl
- 3 Tbsp. sugar
- 1 Tbsp. flour
- 1 tsp. ground cinnamon
- 8 Granny Smith apples (2-1/2 lb./1.1 kg), peeled, sliced
- 12 gingersnaps, finely crushed
- 3/4 cup quick-cooking oats
- 1/2 cup chopped pecans
- 1/4 cup non-hydrogenated margarine, melted
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1/4 tsp. ground nutmeg
- 3 cups milk
Maple-Balsamic Glazed Pork Chops
By Nanasjoy
Heat oil in large skillet on medium heat
- 2 tsp. oil
- 4 boneless pork chop s (1 lb./450 g), 3/4 inch thick
- 1/4 cup 25%-less-sodium chicken broth
- 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
- 1/4 cup maple syrup
- 1 tsp. Dijon mustard
- 1 small garlic clove, minced
Grilled Onion Blossom
By Nanasjoy
Heat barbecue to medium-high heat
- 1 large Vidalia onion
- 3 Tbsp. Kraft 100% Parmesan Grated Cheese
- 2 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
Golden Honey Pan Rolls
By Nanasjoy
In bread machine pan, place the first eight ingredients in order suggested by manufacturer
- GLAZE:
- 1 cup warm 2% milk (70° to 80°)
- 1 large egg
- 1 large egg yolk
- 1/2 cup canola oil
- 2 tablespoons honey
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1/3 cup sugar
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 large egg white
- Additional honey, optional