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Roasted Garlic Mushrooms


Lightly fried mushrooms are smothered in a buttery sauce with garlic, thyme, lemon juice, salt, pepper, then sprinkled with bread crumbs and baked for 10 minutes. Enjoy!

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Rate this recipe 4.5/5 (78 Votes)


  • 16 uniformly-sized button, cremini, or baby bella mushrooms, stalks cut level
  • 3 tablespoons corn or vegetable oil
  • 1/4 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh thyme, chopped
  • 1 1/2 tablespoons lemon juice
  • Salt and ground black pepper, to taste
  • 1/4 cup fresh breadcrumbs


Servings 2
Preparation time 10mins
Cooking time 20mins


Step 1

Preheat the oven to 400°F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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