Menu Enter a recipe name, ingredient, keyword...

LyndaD

Roasted Garlic Mushrooms

By

Lightly fried mushrooms are smothered in a buttery sauce with garlic, thyme, lemon juice, salt, pepper, then sprinkled with bread crumbs and baked for 10 minutes. Enjoy!

Google Ads
Rate this recipe 4.5/5 (78 Votes)

Ingredients

  • 16 uniformly-sized button, cremini, or baby bella mushrooms, stalks cut level
  • 3 tablespoons corn or vegetable oil
  • 1/4 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh thyme, chopped
  • 1 1/2 tablespoons lemon juice
  • Salt and ground black pepper, to taste
  • 1/4 cup fresh breadcrumbs

Details

Servings 2
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat the oven to 400°F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

You'll also love

Review this recipe

Caprese Stuffed Garlic Butter Portobellos Mushroom Puffs