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Flank Steak with Red Wine Sauce

Flank Steak with Red Wine Sauce

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Prick meat all over with knife In large nonaluminum dish combine next 10 ingredients Add meat, turn to coat Cove...

  • 1 1/2 lb flank steak
  • 1/2 C dry red wine
  • 1/2 C vinegar preferably red wine
  • 2 T mustard preferably Dijon
  • 2 T chopped fresh parsley
  • 2 1/2 tsp prepared horseradish
  • 1 1/2 tsp sugar
  • 1 clove garlic minced
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1/4 tsp salt
  • 1/2 C beef broth
  • 1 1/2 T flour
0/5 (0 Votes)

Cheese Topped Meatloaf (Turkey)

Cheese Topped Meatloaf (Turkey)

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1. In a large bowl, mix ground turkey, seasoned bread crumbs, eggs, 1/2 cup marinara sauce, onion flakes, dried ore...

  • 1 1/2 pounds ground turkey
  • 1/2 cup seasoned bread crumbs
  • 2 eggs, lightly beatean
  • 1 16 ounce jar marinara sauce
  • 2 tablespoons dried onion flakes
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Italian cheese blend
  • Cooked pasta
0/5 (0 Votes)

Red Wine Chicken

Red Wine Chicken

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Cook the pasta according to the package directions; drain

  • 4 1/2 oz angel hair pasta, uncooked
  • 2 tbsp olive oil
  • 1/2 lb chicken breast tenders
  • 2 tsp minced garlic
  • 3/4 C thinly sliced onions
  • 1/2 C dry red wine
  • 1/2 C orange juice
5/5 (1 Votes)

Pork Tenderloins

Pork Tenderloins

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Cut tenderloin into eight pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten ...

  • 1 pork tenderloin (about 1 pound)
  • 1 tablespoon lemon-pepper seasoning
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced fresh parsley
0/5 (0 Votes)

Slow Cooker Beef Pot Roast

Slow Cooker Beef Pot Roast

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Directions Generously season both sides of roast with salt and pepper

  • 1 (5 pound) bone-in beef pot roast
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 1/2 cups chicken broth
  • 3 medium carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
0/5 (0 Votes)

Tuna Noodle Casserole

Tuna Noodle Casserole

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Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup butter, divided
  • 1 (8 ounce) package uncooked medium egg noodles
  • 1/2 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 clove garlic, minced
  • 8 ounces button mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • salt and pepper to taste
  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup shredded Cheddar cheese
4.4/5 (13 Votes)

Short Ribs

Short Ribs

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In a soup pot, brown ribs on all sides over medium-high heat

  • 3 pounds beef short ribs
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 (6-ounce) can tomato paste
  • 1 cup ketchup
  • 3/4 cup packed light brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons yellow mustard
  • 2 teaspoons salt
0/5 (0 Votes)

Marinated Flank Steaks with Peppers

Marinated Flank Steaks with Peppers

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Place steak in a heavy plastic bag

  • MARINADE:
  • 1 (1 1/2-pound) beef flank steak
  • 1 large clove garlic, crushed
  • 1 lime, juice and rind
  • 2 teaspoons oregano leaves
  • 1 1/2 tablespoons olive oil or vegetable oil
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 1 large yellow bell pepper
4/5 (1 Votes)

Pork Loin

Pork Loin

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Preheat over to 325 degree F

  • 1 3-1/2- to 4-pound boneless pork top loin roast (double loin, tied)
  • 3 cloves garlic, cut into thin slices
  • 1 teaspoon coarse salt or regular salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon coarsely ground pepper
  • 3 medium apples, cored and cut into wedges (about 3 cups)
  • 1/4 cup packed brown sugar
  • 1/4 cup apple juice
  • 2 tablespoons lemon juice
  • 2 teaspoons dry mustard
0/5 (0 Votes)

Turkey Cutlet with Artichokes

Turkey Cutlet with Artichokes

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Combine the flour, salt, and pepper on a plate

  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine
  • 1/2 tsp each salt and freshly ground black pepper
  • one 6 oz (170 g) jar marinated artichoke hearts, drained
  • 4 turkey breast cutlets, about 4 oz (115 g) each
  • 1 cup drained canned chopped tomatoes
  • 3 tbsp olive oil few basil leaves, torn
  • 1 small onion, finely chopped
4/5 (1 Votes)