Cheese Topped Meatloaf (Turkey)

Cheese Topped Meatloaf (Turkey)
Cheese Topped Meatloaf (Turkey)

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds ground turkey

  • 1/2

    cup seasoned bread crumbs

  • 2

    eggs, lightly beatean

  • 1

    16 ounce jar marinara sauce

  • 2

    tablespoons dried onion flakes

  • 1 1/2

    teaspoons dried oregano

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1

    cup shredded Italian cheese blend

  • Cooked pasta

Directions

1. In a large bowl, mix ground turkey, seasoned bread crumbs, eggs, 1/2 cup marinara sauce, onion flakes, dried oregano, salt and black pepper. 2. Form into an 8 x 4-inch loaf and bake at 350 degrees F in a greased baking dish for 30 minutes. 3. Spoon 1/2 cup marinara over the top and bake for an additional 30 minutes. Cover top of meat loaf with 1 cup shredded Italian cheese blend and bake 5 more minutes, until cheese is melted. Serve with cooked pasta tossed with remaining marinara sauce.

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