Flank Steak with Red Wine Sauce

Flank Steak with Red Wine Sauce
Flank Steak with Red Wine Sauce

PREP TIME

20

minutes

TOTAL TIME

230

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

230

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb flank steak

  • 1/2

    C dry red wine

  • 1/2

    C vinegar preferably red wine

  • 2

    T mustard preferably Dijon

  • 2

    T chopped fresh parsley

  • 2 1/2

    tsp prepared horseradish

  • 1 1/2

    tsp sugar

  • 1

    clove garlic minced

  • 1

    tsp dried oregano

  • 1

    bay leaf

  • 1/4

    tsp salt

  • 1/2

    C beef broth

  • 1 1/2

    T flour

Directions

Prick meat all over with knife In large nonaluminum dish combine next 10 ingredients Add meat, turn to coat Cover, refrigerate, turning once 3 hours or overnight Position oven rack 6 inches from heat source, preheat broiler Remove meat from marinade, reserving marinade; place on rack set in broiler pan. Broil 5-8 minutes per side for medium rare. Remove meat, reserving pan juices Cover meat, set aside Meanwhile, in small pot combine broth with flour until smooth, place over high heat Stir in reserved marinade and pan juices, cook, stirring, until thickened and reduced slight,k about 20 minutes Discard bay leaf, serve over meat.

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