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Ingredients
- 2 Large beefsteak tomatoes thinly sliced
- 4 ozs thinly sliced part skim mozzarella
- 12 basil leaves
- 1/2 tsp salt
- 2 tsp aged balsamic vinegar
Details
Preparation
Step 1
Layer the slices of tomatoes with sliced mozzarella and basil leaves
SPrinkle the stacks with vinegar and salt
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