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Recipes
Layer by Layer Ground Beef Casserole
By dorchuk
Preheat oven to 350 degrees F
- 10 ounces package large flour tortillas
- 2 pounds ground beef
- 1 cup chopped onion
- 1 can pinto beans
- 8 ounces shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- salt and pepper to taste
Christmas Layered Jello
By dorchuk
Dissolve lime gelatin in boiling water; stir in pineapple juice
- CREAM CHEESE LAYER:
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1/3 cup unsweetened pineapple juice
- 1 cup crushed pineapple, drained
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup milk
- BERRY LAYER:
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 1 can (14 ounces) whole-berry cranberry sauce
- Whipped topping, optional
Veal Scaloppine with Marsala - Recipe.com
By dorchuk
In this classic Italian recipe, thin slices of veal are quickly seared in a skillet, and the pan drippings are used...
- 1-1/2 cups fresh mushrooms, quartered, halved, or sliced
- 1/4 cup sliced green onion
- 4 teaspoons margarine or butter
- 8 ounces veal leg round steak or sirloin steak or 2 skinless, boneless chicken breast halves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup dry Marsala or dry sherry
- 1/4 cup chicken broth
- 1 tablespoon snipped fresh parsley
Fish Tacos Grilled
By dorchuk
Heat gas grill on medium or charcoal grill until coals are ash white Arrange cod fillets in single layer on heavy-...
- 1/2 pound frozen cod or other mild whitefish fillets, thawed
- 1 tablespoon Land O Lakes® Butter, melted
- 1 (1.25-ounce) package taco seasoning mix
- 1/2 cup sour cream
- 2 tablespoons milk
- 12 hard corn tortilla shells or soft flour tortillas
- 4 ounces (1 cup) shredded Cheddar cheese
- Toppings
- Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired
Shrimp/Asparagus Pasta
By dorchuk
Cook pasta according to package directions
- 3 ounces uncooked angel hair pasta
- 8 uncooked jumbo shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil, divided
- 8 fresh asparagus spears, trimmed and cut into 2-inch pieces
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped seeded peeled tomato
- 4 garlic cloves, minced
- 2 teaspoons chopped green onion
- 1/2 cup white wine or chicken broth
- 1-1/2 teaspoons each minced fresh basil, oregano, parsley and thyme
- 1/4 cup grated Parmesan cheese
Coconut Whipped Cream
By dorchuk
Above
- Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night
- Step 2: Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Don’t discard the water, use it to drink or in a shake.
- Step 3: After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken.
- Step 4: Enjoy every bite, anyway you like!
Bloody Mary Pot Roast
By dorchuk
Heat oil in a sauté pan. Brown roast on all sides in hot oil over medium-high, about 12 minutes total
- HEAT:
- Total time: 4–5 hours (high heat); 9–10 hours (low heat)
- 2 Tbsp. olive oil
- 1 3–4 lb. boneless beef arm roast, seasoned with salt and black pepper
- DEGLAZE:
- 1 ⁄2 cup low-sodium beef broth
- 1 bottle vegetable-juice cocktail (12 oz.)
- 1 Tbsp. prepared horseradish
- 1 ⁄4 tsp. celery seed
- 1 bay leaf
- ARRANGE:
- 2 leeks, sliced
- 3 ribs celery, sliced into 2-inch pieces
- 1 rutabaga, cut into 2-inch chunks (1 lb.)
- 1 ⁄2 green bell pepper, chopped
- STIR:
- 1 ⁄4 cup cold water
- 1 ⁄4 cup all-purpose flour
- 2 Tbsp. chopped parsley
- 2 Tbsp. vodka (optional)
- 1 tsp. red wine vinegar
- Hot pepper sauce, salt, and black pepper to taste
- Celery leaves (optional)
3 Potatoe Salad
By dorchuk
Cook all potatoes, cool and peel and cube Add chopped onion Dressing: Combine all ingredients for dressing and p
- 3 Medium White Potatoes
- 3 Medium Red Potatoes
- 1 Large Sweet Potatoe
- 1 Medium Onion
- Fresh Chives or green onions
- DRESSING
- 1 Cup Mayo
- 2 T Sugar
- 1 T White Vinegar
- 1 t salt
- 3/4 t dill weed
- 1/2 t pepper
Lamb Shanks
By dorchuk
Preheat oven to 350 degrees Heat pan with 3 T olive oil, onions, shallots and carrots Saute vegetable mixture unt...
- 5 T olive oil
- 5 C thickly sliced yellow onions, about 4 medium
- 4 shallots thickly sliced
- 2 carrots peeled and cut on diagonal into thick slices
- 2 lamb shanks about 3/4 to 1 lb each
- salt and pepper to taste
- Flour
- 1 1/2 C dry red wine
- 2 T chopped fresh rosemary or 2 tsp dried
- 4 large garlic cloves chopped
- 2 C sodium chicken broth
- Zest and juice of 1 lemon
- 2 bay leaves
Dr. Oz's Snack Attack: Eat More and Weigh Less
By dorchuk
Skinny Dip & Chips
- For the dip:
- 1/2 cup of 2% Greek yogurt
- 1 tsp walnuts
- Garlic
- Black pepper
- 1 tsp hot sauce
- What to dip:
- 1/2 oz blue potato chips (8 chips)
- 1 cup cherry tomatoes