Dorchuk's profile page
Recipes
Roasted Asparagus with Parmesan Recipe
By dorchuk
Preheat oven to 450 degrees F
- 1 bunch asparagus, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons freshly grated Parmesan cheese
Cheesy Enchilada Stack
By dorchuk
Preheat oven to 400 degrees F
- 1 pound ground beef
- 2 cups prepared enchilada sauce
- vegetable cooking spray
- 6 flour tortillas (10-inch)
- 2 cups shredded Cheddar cheese (about 8 ounces)
- 1 can (about 16 ounces) refried beans
- 2 cans (about 4 ounces each) chopped green chiles, drained
- green onion, chopped
- Pace® Chunky Salsa
Italian Mac and Cheese
By dorchuk
In large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cook...
- 8 oz. (2 1/4 cups) uncooked ziti (long tubular pasta)
- 2 cups Green Giant® SELECT® frozen broccoli florets
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 garlic clove, minced
- 6 oz. (1 1/2 cups) shredded provolone cheese
- 1/2 cup roasted red bell peppers (from 7.5-oz. jar), drained, chopped
- 2 tablespoons Progresso® Italian Style Bread Crumbs
- 2 teaspoons margarine or butter, melted
Benefits of Asparagus
By dorchuk
Just a side note... In case you are wondering why this has not been made public, there is no profit in curing cance...
- THE ARTICLE:
- 1986 to to because it is detoxifying your body of harmful chemicals!!! This was back in 1986 when I was stationed there and to read this email again I had to share this story...Eat more asparagus, my friends.
- Asparagus -- Who knew?
- ensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable case histories. Here are a few examples:
- is regular business routine.
- 9 9. 10 to had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus treatment.
- to to to of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.
- sparagus fits in better with the latest theories about cancer.
Summer Pappardelle with Tomatoes, Arugula, and Parmesan - Recipes | American Family
By dorchuk
If your cooked pasta is clumping together, just rinse it under hot water, drain thoroughly, and then toss with the ...
- 9 ounces uncooked pappardelle (wide ribbon pasta)
- 2 tablespoons extravirgin olive oil
- 1/4 teaspoon crushed red pepper
- 3/4 garlic cloves, thinly sliced
- 1 1/2 cup halved yellow tear-drop cherry tomatoes (pear-shaped)
- 1 1/2 cups halved grape tomatoes
- 3/4 tablespoon fresh lemon juice
- 1 teaspoon salt
- 5 cups loosely packed trimmed arugula
- 1 1/2 ounces shaved fresh Parmesan cheese
- 2 bacon slices, cooked and crumbled
applebee's baby back ribs | Recipes | RecipeGoldmine.com
By dorchuk
Put ribs in a large pot with enough water to cover them
- Barbecue Sauce:
- 3 racks (about 1 pound each) pork baby
- back ribs, each cut in half
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 3 tablespoons dark brown sugar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
Onion Gravy
By dorchuk
In medium saucepan mix onion soup mix and flour Stir in water
- 1 envelope Lipton Onion Soup Mix
- 2 T flour
- 2 C cold water
Apricot Cornish Hens
By dorchuk
Spray pans with cooking spray
- 4 Whole Hens - Cut in half
- 1/2 Jar Orange Marmalade
- 1/2 Jar Apricot Preserves
- 2 Cans Apricots - drained
- 2 T Orange juice
- Cornstarch
- Olive Oil
- Lemon Pepper
- Garlic Powder
- Celery Salt
Salmon
By dorchuk
1. Cook orzo pasta according to package (to al dente)
- Asiago Herb Breadcrumbs recipe:
- 1/2 lb. Orzo Pasta
- 3 Tbsp Butter
- 1/4 Cup Grated Parmesan Cheese
- 4 –Salmon fillets (6 oz)
- 1/2 Cup Asiago Herb Bread Crumbs, see recipe below
- 1/4 Cup Soybean Oil
- 1 Cup White Wine Cream Sauce, see recipe below
- 4 Tbsp Sundried Tomatoes
- 1 Cup Asparagus, cut 1”
- 1/2 lb. Jumbo Lump Crab Meat
- 4 Tbsp Whole Butter
- 1/2 Lemon, juiced
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- 1 Cup Asiago Cheese, grated
- 1 Cup Fresh Breadcrumbs
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- White Wine Cream Sauce Recipe:
- 1 Tbsp Butter
- 1 Tbsp Garlic, chopped
- 1/4 Cup Dry White Wine
- 1/2 Cup Chicken Broth
- 1/2 Cup Heavy Cream
- 1/2 Lemon, juiced
- Instructions:
- 1 . Cook crzo pasta according to package (to al dente).
- 2 . To cook the sauce: In a small saucepan, sauté garlic and butter until garlic is softened.
- 3 . Add white wine and bring to a simmer; reduce wine by half.
- 4 . Add chicken broth and heavy cream; let simmer for 5-7 minutes or until sauce begins to thicken.
- 5 . Squeeze the juice of 1/2 fresh lemon into the sauce and season with salt and pepper to taste. Turn off heat and set aside.
- 6 . In a 10” sauté pan heat 3 Tbsp butter and cooked Orzo, for approximately 2 minutes, finish with grated parmesan cheese, and place onto the center of a large serving platter.
- 7 . Season the salmon with salt and pepper, and then press the face side of the salmon into the asiago herb breadcrumbs until thoroughly coated on one side.
- 8 . Coat a large sauté pan with soybean oil and cook the salmon (breaded side down), for approximately 3 – 4 minutes or until golden brown, flip and cook for an additional 3 – 4 minutes and an internal temperature of 145° is reached.
- 9 . Place the salmon on top of the orzo.
- 10 . Place the white wine cream sauce into an 8” sauté pan with the sundried tomatoes, jumbo lump crab meat, asparagus, whole butter and juice of 1/2 lemon, and bring to a simmer; cook for 30 seconds.
- 11 . Pour the sauce around the salmon and orzo placing the ingredients on the top and around the salmon.
- 12 . Garnish with lemon wedges.
Italian Style Steak
By dorchuk
Place meat in a 4-quart slow cooker
- 1 1/2 pounds boneless beef bottom round steak, trimmed and cut into 1 inch cubes
- 2 medium carrots, cut into 1/2 inch pieces
- 2 stalks celery, cut into 1/2 inch pieces
- (N
- 1 cup quartered fresh mushrooms
- 1/2 cup sliced green onions
- 1 14 1/2 oz can Italian-style stewed tomatoes, undrained
- 1 cup beef broth
- 1/2 cup dry red wine, white wine or beef broth
- 3 Tablespoons quick-cooking tapioca
- 1 teaspoon dried Italian seasoning, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- Hot cooked whole wheat pasta (optional)