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Recipes
Bubble Up Pizza Casserole
By dorchuk
Preheat oven to 425 degrees F
- 1 pound Italian sausage (links or ground) or ground beef
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup fresh tomatoes, chopped
- 1 teaspoon dried oregano, crushed
- 1 teaspoon dried thyme
- sea salt and fresh black pepper
- 1 + 1/2 cups tomato sauce (I use arrabiata)
- 1 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- butter, for greasing pan
- 2 cups mozzarella cheese, shredded
- Parmesan cheese, grated, for serving
- pepperoni slices for the top, optional
Mounds Balls
By dorchuk
Place a piece wax paper in a cookie sheet (baking sheet)
- 1/2 cup vegan butter, melted or regular butter
- 2 cups Organic Powdered Sugar
- 3 cups unsweetened shredded coconut
- 16 ounce package Chocolate Chips
Peppermint Blossoms
By dorchuk
Heat oven to 350°F. In bowl, break up cookie dough
- 1 roll (30 oz) Pillsbury™ refrigerated peppermint cookies
- 6 tablespoons sugar
- 1/2 C flour
- 72 Hershey®’s Kisses® Brand candy cane flavored candies, unwrapped
Baked Sweet Potato Fries
By dorchuk
Preheat oven to 425 degrees Slice each sweet potatoe lenghwise into 8 pieces
- 2 med sweet potatoes, scrubbed and dried
- 1 T olive oil
- 1/4 tsp salt
- 1/2 tsp paprika
Mexican Beef and Noodles
By dorchuk
1. In a 6-quart soup pot, cook noodles according to package directions; drain, rinse, drain again and set aside in ...
- 1 pound medium egg noodles
- 1 '/2 pounds ground beef
- 1 (12-ounce) jar salsa
- 1 (26.ounce) jar spaghetti sauce with mushrooms
- 1 (3.8-ounce) can sliced black olives, drained
- 1 cup (4 ounces) shredded Cheddar cheese
Oven Baked Stew
By dorchuk
Preheat oven to 325 degrees
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 1/2 lbs lean beef stew meat cut into bite sized pieces.
- 3 medium potatoes, peeled and cut into quarters
- 6 boiling onions or regular onions cut into 2 inch chunks
- 6 carrots cut into 1-inch pieces (or baby carrots can be used)
- 1 (14.5 ounce) can cream of celery soup
- 1/2 cup ketchup
Chicken a la King in a Hurry
By dorchuk
Combine first 8 ingredients in a large saucepan; cook over low heat 10 minutes, stirring often
- 1 cup chopped cooked chicken
- 1/4 1/4
- cup milk
- 1/4 1/4
- cup frozen green peas, thawed
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 (4-ounce) can sliced mushrooms, drained
- 1 (2-ounce) jar diced pimiento, drained
- 4 slices whole wheat bread, toasted
- Paprika
Burgundy Beef Stew
By dorchuk
1. Heat oil in dutch oven over medium heat until hot
- 1-1/2 lb. beef for stew, sirloin tip, or top round, cut in 1 inch pieces**
- 1 Tbsp. vegetable oil
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 can (13-3/4 to 14-1/2 oz.) beef broth
- 1/2 c. Burgundy wine
- 3 large cloves garlic, minced
- 1 1/2 c. baby carrots
- 1 c. frozen whole pearl onions
- 2 Tbsp. cornstarch dissolved in 2 Tbsp. water
- 1 pkg. (8 oz.) frozen sugar snap peas
- Can use Petite Steaks as a substitute
Peanut Butter Swirl Bars
By dorchuk
Preheat the oven to 350 degrees
- 1/2 cup chunky peanut butter
- 1/3 cup butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup self-rising flour
- 2 cups (12 ounces) semisweet chocolate chips
Snacks to Eat All Day Long
By dorchuk
Snack to Reduce Stress
- Makes 1 serving
- 3 tbsp unpopped kernels
- 1 tbsp grated parmesan
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1 tsp chives