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Easy Italian Pasta Bake


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  • 1 lb. extra-lean ground beef
  • 3 cups Barilla® Whole Grain Penne, cooked
  • 1 jar Barilla® Roasted Garlic sauce
  • 1/3 cup KRAFT Grated Parmesan Cheese, divided
  • 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese



Step 1

HEAT oven to 375°F.

BROWN meat in large skillet; drain. Return to skillet. Add pasta, spaghetti sauce and half the Parmesan; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.

BAKE 20 min. or until heated through.

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