Easy Italian Pasta Bake
- 1 lb. extra-lean ground beef
- 3 cups Barilla® Whole Grain Penne, cooked
- 1 jar Barilla® Roasted Garlic sauce
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
HEAT oven to 375°F.
BROWN meat in large skillet; drain. Return to skillet. Add pasta, spaghetti sauce and half the Parmesan; mix well.
SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
BAKE 20 min. or until heated through.