Sausage & Spinach Calzones

Photo by Jodie B.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    pound bulk Italian sausage

  • 1

    tube (13.8-ounces) refrigerated pizza crust

  • 3/4

    cup shredded part-skim mozzarella cheese

  • 3

    cups fresh baby spinach

  • 1/2

    cup part-skim ricotta cheese

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Preheat oven to 400°F. In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, unroll pizza crust; pat into a 15x11-in. rectangle. Cut into four rectangles. Sprinkle mozzarella cheese over half of each rectangle to within 1 in. of edges. Drain sausage. Add spinach; cook and stir over medium heat until spinach is wilted. Remove from heat. Stir in ricotta cheese, salt, and pepper; spread over mozzarella cheese. Fold dough over filling; press edges with a fork to seal. Transfer to a greased baking sheet. Bake 10-15 minutes or until lightly browned.

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