EdieK's profile page
Recipes
Canneloni with Beef Filling
By EdieK
Canneloni with Beef Filling is an excellent baked pasta dish - experiment with different fillings! We have found t...
- Filling:
- 1 pounds lean ground beef (700 gm)
- 1 medium onion, diced
- 2 cloves garlic (crushed)
- 1 cup (45 gm) breadcrumbs
- 1 tsp (5 ml) dried oregano
- 2 eggs, beaten
- 2 tbsp (30 ml) grated Parmesan cheese
- salt and ground black pepper to taste
- Sauce:
- 2 cloves garlic, crushed
- 1/2 green pepper, diced
- 1 medium onion, chopped
- 28 oz can plum tomatoes (796 ml)
- 14 oz can tomato sauce (400 ml)
- salt and ground black pepper to taste
- 1 tsp (5 ml) dried oregano
- 1/2 lb (250 gm) grated Mozzarella cheese for topping
Nicoise Salad Sandwich
By EdieK
Directions Arrange eight slices of the bread on a counter
- 12 thin slices whole wheat bread, toasted
- 4 leaves butterhead (Boston or bibb) lettuce
- 1/2 cup very thin fresh green beans, trimmed
- 2 4 1/2 ounce pouches lemon pepper marinated chunk light tuna
- 1 medium tomato, thinly sliced
- 1/2 of a medium red onion, thinly sliced
- 2 hard-cooked eggs, sliced (optional)
- 1 recipe Fresh Parsley Gremolata Vinaigrette
- 8 Nicoise or Kalamata olives
Potato Cheddar Perogies By Adell Shneer and The Test Kitchen
By EdieK
The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to lif...
- Filling:
- Savoury Perogy Dough recipe Savoury Perogy Dough recipe
- 2 tbsp butter 2 2tbsp tbsp(25 mL) (25 mL) butter
- 1 onion , sliced1 1oniononions, sliced
- 1 lb russet potatoes , peeled and cubed1 1lb lb(454 g) (454 g) russet potatoes, peeled and cubed
- 2 tbsp butter 2 2tbsp tbsp(25 mL) (25 mL) butter
- 1/3 cup finely chopped onion 1/3 1/3cup cup(75 mL) (75 mL) finely chopped onion
- 1/2 cup shredded Cheddar cheese 1/2 1/2cup cup(125 mL) (125 mL) shredded Cheddar cheese
- 1/4 tsp salt 1/4 1/4tsp tsp(1 mL) (1 mL) salt
- 1/4 tsp pepper 1/4 1/4tsp tsp(1 mL) (1 mL) pepper
How To Make a Grilled Cheese Sandwich
By EdieK
Spread 1.5 teaspoons of soft margarine on one side of each slice of bread
- Soft margarine like Bacel
- Two slices of bread
- Cheese cut in slices to fit the bread
Chicken Caccitore Slow Cooker
By EdieK
So easy, put everything in the slow cooker and forget about it until supper
- 1 1/2 cups chopped onion
- 3 lbs chicken pieces, skin removed
- 14 oz canned tomatoes with juice
- 5 1/2 oz tomato paste
- 10 oz canned mushrooms, drained
- 1 bay leaf
- salt 1/4 tsp
- 1/4 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp dried basil 1/4 cup white wine
- 1/2 tsp liquid gravy browner
- 1 tsp granulated sugar
Chicken Parmesan
By EdieK
Preheat oven to 400 F. In a medium bowl, lightly beat eggs
- 2 pounds chicken breasts, cut into strips
- 2 large eggs
- 1/2 cup Parmesan cheese
- 3/4 cup dried breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 Tablespoon olive oil
- 2 cups jarred tomato sauce
- 1 cup shredded mozzarella cheese
Fabulous Fillet of Salmon
By EdieK
Take advantage of the many health benefits of fish with this easy-to-prepare and absolutely delicious dish
- 4 thick salmon fillets (about 1 1/2 lbs/750 g)
- 2 carrots, cut into matchsticks
- 1 sweet red pepper, cut into thin strips
- 1/4 cup (60 mL) all-purpose flour
- 4 oz (125 g) Canadian Cream Cheese, softened
- 1 1/2 cups (375 mL) milk
- Grated rind of 1 lemon
- 1 tbsp (15 mL) chopped fresh dill or chives (or 1 tsp/5 mL dried dill)
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) freshly ground pepper
- 2 tbsp (30 mL) lemon juice
Slowcooker African Peanut Chicken
By EdieK
Place tomatoes in bottom of slow cooker
- This tasty, full-flavored dish makes lots of good sauce and is great served over steamed rice. Pop it in your slow cooker before heading off to work for a delicious meal to come home to!
- Makes about 4 servings
- 1 lb SUNSET® Campari® Tomatoes, halved
- 1/2 cup chopped onion
- 1/3 cup chunky peanut butter
- 1 – 1 1/2 tsp hot sauce (depending on how much spiciness you like), or substitute a pinch of cayenne pepper
- 4 large boneless skinless chicken
- breast halves
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
Spinach Salad with Walnuts and Strawberries
By EdieK
Fall in love from the very first bite with these perfectly harmonious flavors
- 1/2 cup walnuts
- 4 cups fresh spinach, stems trimmed and roughly chopped 8 large strawberries, hulled and thinly sliced
- 3 tbsp honey
- 2 tbsp spicy brown mustard
- 1/4 cup balsamic vinegar
- 1/4 tsp sea salt
- 1/4 cup crumbled feta (about 1 ounce), optional
Chicken Cacciatore (Pressure Cooker)
By EdieK
1. 1 Heat the oil in a 4-quart or larger cooker
- 1 tablespoon olive oil
- 3 shallots, chopped
- 3 garlic cloves, chopped
- 1 medium green bell pepper, seeded and finely diced
- 1/2 cup white wine (not cooking wine)
- 10 ounces mushrooms, sliced
- 3 lbs bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs
- 2 cups crushed tomatoes
- 2 tablespoons tomato paste
- 1 (6 ounce) can pitted black olives or 1 (6 ounce) can kalamata olives, drained
- 2 tablespoons chopped fresh parsley (optional)
- 1/8-1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese or 1/2 cup Romano cheese
- salt & freshly ground black pepper