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Recipes
Byron's One Pot Dinner
By EdieK
Advance Preparation: Prepare the marinade in a blender by adding vinegars, Worcestershire sauce, soy sauce, garlic ...
- (1) 3 lb. london broil; cut into 1" cubes Meat Marinade
- 2 medium yellow onions; sliced thick 1/3 cup red wine vinegar
- 7 cloves garlic; minced 1/4 cup balsamic vinegar
- 6-8 carrots; cut into 1" pieces 1/4 cup Worcestershire sauce
- 2 medium bell peppers; cut into 1" pieces 2 Tbs. soy sauce
- 1 1/2 cups mushrooms; sliced 5 cloves garlic
- 6-8 medium potatoes; cut into 1" cubes 1/2 tsp. Tobasco Sauce
- 2 cups barbecue sauce 1/2 cup olive oil
- 1 cup salsa
- rosemary sprigs
Festive Kaleslaw Salad
By EdieK
Traditional coleslaw gets an extreme green makeover when superfood kale enters the picture! With cranberries, pumpk...
- Apple-Cider Vinaigrette (Makes about 1 cup)
- 1/3 cup olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp Dijon mustard
- 2 tbsp pure maple syrup
- 1/4 tsp each salt and freshly ground black pepper (or to taste)
- Salad
- 4 cups (well-packed) chopped kale (ribs removed)
- 2 cups finely sliced or grated red cabbage
- 2 cups grated carrots
- 1 cup dried cranberries
- 3/4 cup pumpkin seeds
- 1/2 cup chopped green onions (with white parts)
- 1/3 cup chopped fresh parsley
Apple Streusel Coffee Cake
By EdieK
Cinnamon Streusel: In bowl, stir together flour, butter, brown sugar, granulated sugar and cinnamon to form small c...
- Apple Filling:
- 2-1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2-1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup unsalted butter , melted
- 1/2 tsp vanilla
- 2-3/4 cups thinly sliced cored peeled Granny Smith apples
- 1 tbsp granulated sugar
- 1 tbsp all-purpose flour
- Cinnamon Streusel:
- 3/4 cup all-purpose flour
- 1/3 cup unsalted butter , melted
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Steak alla Pizzaiola
By EdieK
Cut steaks in half. Between plastic wrap, pound steaks to about 1/2-inch (1 cm) thickness
- 2 inside round steaks , (each about 340 g)
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 3 cloves garlic , crushed
- 1/4 tsp hot pepper flakes
- 1/3 cup dry red wine
- 1 can (796 mL) whole tomatoes
- 8 fresh basil leaves
- 1/4 tsp dried oregano
Slow Cooker Pork Loin Roast
By EdieK
So simple
- 1 bottle beer
- 1/2 cup Barbecue sauce
- 1 pork loin roast
Baked Spring Rolls
By EdieK
Drain the filling mixture before placing on the phyllo sheets
- Lean ground pork or chicken 1/2 lb. 225 g
- Chopped onion 1 cup 250 mL
- Chopped mushrooms 2 cups 500 mL
- Chopped fresh bean sprouts, packed 3 cups 750 mL
- Grated carrot 1 cup 250 mL
- Low-sodium soy sauce 2 tsp. 10 mL
- Ground turmeric 1/8 tsp. 0.5 mL
- Dried crushed chilies 1/4 tsp. 1 mL
- Chinese five-spice powder 1/8 tsp. 0.5 mL
- Ground ginger 1/4 tsp. 1 mL
- Salt 1 tsp. 5 mL
- Freshly ground pepper 1/4 tsp. 1 mL
- Chopped cooked shrimp 1 cup 250 mL
- Toasted sesame seeds 2 tsp. 10 mL
- Phyllo pastry sheets 20 20
- Canola oil (or use cooking spray) 2 tsp.10 mL
Peach and Blackberry Slaw
By EdieK
Directions For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1 tablespoon snipped fresh chives, basil, and/or tarragon
- Salt
- Ground black pepper
- 1 small head cabbage
- 2 white peaches
- 1 yellow peach
- 1/2 pint blackberries
- 2 ounces coarsely crumbled blue cheese (optional)
- Snipped fresh chives, parsley, basil and/or tarragon
Butternut Squash Bisque - Pressure Cooker
By EdieK
1. 1 Saute onions in the oil in the pressure cooker for approximately 3 minutes, or until they begin to soften,...
- 1 tablespoon olive oil
- 2 large onions, peeled and cut into large pieces
- 5 cups chicken stock or 5 cups vegetable stock
- 3 lbs butternut squash, peeled, seeded, and cut into 1-inch chunks (about 2 squash)
- 3 large granny smith apples, peeled and cut into 1-inch (25 mm)
- 2 cups kale
- 2 tablespoons pure maple syrup
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- 1 pint fat-free half-and-half (thicker consistency) or 1 pint heavy cream (thicker consistency)
- salt
- 1/8 cup cheddar cheese, shredded or 1/8 cup Gruyere cheese, grated
Mustard Trout and Lady Apples
By EdieK
Per serving: 377 calories; 31 g protein; 18 g fat; 23 g carb; 2 g fiber
- Prep: 10 minutes
- Total: 1 hour
- Ingredients
- Serves 4
- 1 shallot, minced
- 1 teaspoon chopped fresh thyme, plus sprigs for garnish
- 3 tablespoons fine plain bread crumbs
- Coarse salt and ground pepper
- 1 tablespoon unsalted butter, melted
- 4 lady apples (6 to 8 ounces total), halved lengthwise and cored
- 2 teaspoons light-brown sugar
- 1 cup apple cider
- 8 trout fillets (about 3 ounces each)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, rinsed
SALMON & SEAFOOD BURGERS
By EdieK
1. In a large bowl combine all the ingredients and mix gently with your hands until well combined
- 1-1/2 lbs skinless, boneless salmon filet, minced
- 1 lb black tiger shrimp, peeled, deveined & minced
- 3/4 cup dry bread crumbs (plus a little extra if necessary)
- 3 egg whites
- grated zest and juice of 2 lemons
- 1/4 cup finely chopped Italian parsley
- 1/4 cup sour cream or mayonnaise
- 2 tbsp drained capers, minced
- 2 tbsp dry white wine with nice acidity, such as a cold-climate Riesling
- 3 cloves garlic, minced
- 2 tsp minced anchovy fillets
- kosher salt and white pepper to taste