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Recipes
Cranberry Apple Bran Muffins
By EdieK
1. Mix sugar and cinnamon; set aside for topping
- 250 ml 1 cup Cereal All-Bran* Original cereal
- 250 ml or 1 cup skim milk
- 1 egg
- 50 ml or 1/4 cup vegetable oil
- 300 ml or 1 1/4 cup all-purpose flour
- 150 ml or 2/3 cup granulated sugar
- 12 ml or 2 1/2 tsp baking powder
- 1 ml or 1/4 tsp salt
- 5 ml or 1 tsp ground cinnamon
- pinch or 1/8 tsp ground nutmeg
- 175 ml or 3/4 cup chopped fresh or frozen cranberries
- 125 ml or 1/2 cup peeled and diced apples
- 15 ml or 1 tbsp granulated sugar
- 1 ml or 1/4 tsp ground cinnamon
Maple Beans Stuffed Acorn Squash
By EdieK
Preheat oven to 350 F (180 C)
- 1 * 1 tbsp (15 mL) soft non-hydrogenated margarine
- 1 * 1 small onion, chopped
- 1 * 1 tbsp (15 mL) chopped fresh rosemary
- 1/4 * 1/4 cup (50 mL) dried cranberries
- 1 * 1 can (398 mL) Heinz maple style beans
- 1/2 * 1/2 tsp (2 mL) finely grated orange zest
- 2 * 2 small acorn or pepper squash, about 1 lb (500 g) each
- 1/4 * 1/4 tsp (1 mL) fresh ground pepper
Key Lime Margarita Dessert
By EdieK
Light delicious dessert
- 1 1/4 cups crushed pretzels
- 1/4 cup sugar
- 6 Tbsp butter, melted
- 1 can sweetened condensed milk
- 1/2 cup lime Juice
- 1 envelope Kool-Aid (unsweetened) Lemon-Lime Drink Mix
- 3 cups thawed Cool Whip Whipped Topping
- Shaved lime zest for decoration
Grilled Lemon Prosciutto Scallops
By EdieK
1. Preheat the barbecue for direct grilling to 450 to 475 F (230 to 240 C)
- 18 * 18 large scallops
- 10 * 10 ml chopped garlic
- 9 * 9 thin slices prosciutto
- 4 * 4 lemons, cut in wedges
- * Olive oil
- * Pepper to taste
- 6 * 6 bamboo skewers soaked in cool water for 30 minutes
Cheater ratatouille dinner
By EdieK
Our speedy take on a much-loved slow-cooked French stew is thick with fresh vegetables
- 1 * 1 onion
- 1 * 1 small zucchini
- 1/2 * 1/2 small eggplant
- 1 * 1 pepper
- 1 * 1 pint grape tomatoes
- 3 * 3 garlic cloves, minced
- 11/2 * 11/2 tsp (7 ml) dried basil
- 1 * 1 tsp (5 ml) dried oregano leaves
- 3/4 * 3/4 tsp (4 ml) salt
- * Pinch of hot red-chili flakes and granulated sugar
- 4 * 4 thin fish fillets, such as catfish or tilapia, about 6 oz (180 g) each
Tex-Mex Chicken & Rice Bake
By EdieK
Got 5 minutes? That's all you need to put together this tasty, picante-spiked dish
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup Pace® Picante Sauce
- 1/2 cup water
- 1 cup whole kernel corn
- 3/4 cup uncooked regular long-grain white rice
- 4 skinless, boneless chicken breast halves (about 1 pound)
- Paprika
- 1/2 cup shredded Cheddar cheese
Mediterranean Chicken With Tomatoes, Olives and Herbed White Beans
By EdieK
Delicious alone or as part of Dr
- 567 calories per serving
- Chicken
- 2 bone-in chicken thighs without skin
- 1 tomato, chopped
- 1/2 onion, chopped
- 8 pitted kalamata olives, halved
- 1 tbsp extra-virgin olive oil
- 1 tsp wine vinegar or balsamic vinegar
- 1 small bunch fresh basil, chopped
- Herbed White Beans
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, minced
- 1 can (15 or 16 oz) white beans, rinsed and drained
- 1 tomato, chopped
- 1/4 cup chopped fresh mixed herbs
- 1 tsp red wine vinegar or balsamic vinegar
- Salt and freshly ground black pepper (optional)
Pamela's Viva Veggies
By EdieK
A yummy recipe from my sister in law
- 1 bunch fresh broccoli
- Tbsp butter
- 1/2 lb mushrooms - sliced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese grated
- 1 14oz can artichokes, drained and cut into bite sized pieces.
- salt & pepper to taste
- 3 tomatoes thinly sliced
- 1/4 cup butter, melted
- 1/2 cup bread crumbs
Slow Cooker Italian Chicken-Pasta Soup
By EdieK
A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away
- 1 1/4 1 1/4
- pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 1
- cup diced carrots (about 2 medium)
- 1/2 1/2
- cup finely chopped onion (1 medium)
- 1/2 1/2
- cup halved pitted ripe olives
- 2 2
- cloves garlic, finely chopped
- 1 1
- carton (32 ounces) Progresso® chicken broth
- 1 1
- can (14 1/2 ounces) Italian-style diced tomatoes, undrained
- Herbs and spices to taste
- 1/2 1/2
- cup uncooked small shell pasta
Spring Rolls
By EdieK
Soak vermicelli in warm water soak mushrooms in hot water put garlic in garlic press take a spoonful of spring roll
- 1/2 tsp (or more to taste) Chili garlic sauce
- 1 lb ground pork
- salt to taste
- 2 shredded carrots
- 2 green onions
- 1 clove garlic
- 1 cup (51 grans)vermicelli (mung bean)
- 6 dried black fungus mushrooms
- ginger to taste
- baby doll brand of spring roll wraps