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Recipes
Beef bourguignon
By EdieK
Pat beef with paper towel to remove excess moisture
- 1 kg cubed stewing beef
- 227 g pkg sliced button mushrooms
- 3 carrots, chopped
- 2 garlic cloves, chopped
- 1 large onion, diced
- 14 g pkg dried mixed mushrooms, crumbled
- 2 tbsp all-purpose flour
- 1 tsp dried thyme leaves
- 2 bay leaves
- 1 cup beef broth
- 1/2 cup red wine, preferably cabernet sauvignon
- 250 g thick cut bacon, sliced
The 5 Biggest Mistakes You Make Using Your Slow Cooker
By EdieK
The slow cooker makes meal prep a cinch, but be sure to avoid these common mistakes: 1
- Are you making these mistakes?
Easy Roast Chicken
By EdieK
Recipes Makes: Directions 1
- Ingredients Related Tips
- 1 whole free-range or corn fed chicken, broken down into 8 pieces
- (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
- 2 tbsp soy sauce
- 1 tbsp light brown sugar
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 4 shallots, chopped
- 2 cloves of garlic, minced
- Handful of fresh parsley
- Salt and Pepper
- Read more at http://myfridgefood.com/recipes/entree-chicken/easy-roast-chicken/#GvmYrwmdUIeif04d.99
Tomato Rice Soup
By EdieK
Madame Benoit's Cookbook
- 2 onions, peeled and chopped
- 2 tbsp butter
- 3 ripe tomatoes, sliced or 1 cup canned tomatoes
- 5 cups consommé
- 1/4 tsp thyme
- 1 bay leaf
- 1 sprig of parsley
- 1 tsp sugar
- 1/4 cup uncooked Dainty Rice
Zesty Lime Shrimp and Avocado Salad
By EdieK
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper
- 1 lb jumbo cooked shrimp, peeled and deveined, chopped*
- 1 medium tomato, diced
- 1 hass avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1 tbsp chopped cilantro
- salt and fresh pepper to taste
Guinness Steamed Brisket of Beef
By EdieK
Arrange the onion slices on the bottom of a deep roasting pan
- 2 onions, peeled and thickly sliced
- One 4- to 6-pound beef brisket
- 29.8 ounces Guinness Draught
- 2 dried bay leaves
- 1 tablespoon kosher salt
- 1 tablespoon dried Italian herb blend
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon sweet paprika
- 6 fresh basil leaves
- Prepared horseradish, as desired
Light & Easy Hamburger Stroganoff
By EdieK
Enjoy this dish with a lettuce salad tossed with red pepper strips, cucumber slices and an herbed vinaigrette dress...
- 4 cups uncooked yolk-free wide egg noodles ( I use whole wheat)
- 1/2 lb extra-lean ground beef
- 1/2 cup chopped onion
- 12 oz fresh mushrooms, halved
- 1 clove garlic, finely chipped
- 1/4 tsp salt (I don't bother with salt, because there's salt in the soup
- 1/4 tsp pepper
- 1 can condensed low fat cream of mushroom soup
- 1 8oz container reduced-fat sour cream
- 2 Tbsp chopped fresh parsley
Salmon with Pineapple Salsa
By EdieK
Salmon recipes are always popular
- 2 cups coarsely chopped fresh pineapple
- 1/2 cup chopped red sweet pepper
- 1/4 cup finely chopped red onion
- 3 tablespoons lime juice
- 1 tablespoon snipped fresh cilantro or chives
- 1 tablespoon honey
- 1 small fresh jalapeno pepper, seeded and finely chopped
- 1 1-pound fresh skinless salmon filet, 1 inch thick
- 1/4 teaspoon ground cumin
Pretty Picnic Salad By: Paula Marchesi
By EdieK
"A homemade vinaigrette seasoned with thyme and garlic oats this colorful salad that you'll make again and again
- VINAIGRETTE:
- 5 medium red potatoes
- 1/2 pound fresh green beans, cut into 2 inch pieces
- 1 medium red sweet pepper, cut into thin strips
- 1 cup frozen corn, thawed
- 1 celery rib, thinly sliced
- 1 medium carrot, shredded
- 3 green onions, thinly sliced
- 1 1/2 cups cubed mozzarella cheese
- 2/3 cup olive oil
- 2 garlic cloves, minced
- 1/4 cup white wine vinegar
- 2 tablespoons minced fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
Classic baked beans
By EdieK
Stir onion with bacon, molasses, ketchup, Dijon, salt and chili flakes in slow-cooker insert
- 1 onion, finely chopped
- 4 slices bacon, chopped
- 1/2 cup fancy molasses
- 1/2 cup ketchup
- 1/4 cup Dijon mustard
- 1/2 tsp salt
- 1/4 tsp hot red-chili flakes
- 2 cups dry navy beans, rinsed
- 341 mL bottle regular or de-alcoholized beer