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Recipes
Beets & their Greens with Shallots & Citrus
By EdieK
Beet greens pack a nutritious punch, with protein, beta-carotene and calcium
- 8 medium-size beets, roasted
- 2 cups chopped beet greens, washed and dried
- 1 tbsp olive oil
- 1/4 cup minced shallots
- 1 clove garlic, thinly sliced
- 1/2 tsp sea salt
- 1/4 tsp red pepper flakes
- 1/2 cup fresh-squeezed orange juice
- Hands-on time: 15 minutes.
- Total time: 20 minutes.
Italian Stove-Top Mac and Cheese recipe - Canadian Living
By EdieK
Italian Stove-Top Mac and CheeseYou can prepare this dinner favourite in minutes with ingredients found in your pan...
- Total time : 25 minutes Portion size: This recipe makes 4 servings
- You can prepare this dinner favourite in minutes with ingredients found in your pantry. Prepared pesto makes a great substitute for fresh basil when it is not in season.
- 2 tbsp butter (30 mL)
- 1/2 onion , finely diced
- 2 cloves garlic , minced
- 3/4 tsp dried Italian herb seasoning (4 mL) 3 tbsp all-purpose flour 3 3tbsp tbsp(45 mL)
- 2 cups milk (500 mL)
- 2 tsp Dijon mustard (10 mL) 1/4 tsp salt (1 mL)
- 1 cup shredded old Cheddar cheese (250 mL)
- 1 plum tomato , diced 2 tsp prepared pesto (10 mL)
- 2-1/2 cups elbow pasta , (12 oz/340 g)(625 mL)
- 1/4 cup grated parmesan cheese (60 mL)
Peach Pie Squares.
By EdieK
1 Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray
Salami and Cheese Panini
By EdieK
Reminiscent of a grilled cheese, a panini is filled with combos of meat, cheese, and vegetables
- 8 slice(s) rye bread
- 4 teaspoon(s) sharp, hot mustard
- 1/2 head(s) (small) radicchio, thinly sliced
- 1/2 tablespoon(s) balsamic vinegar
- 1/4 pound(s) hard salami, thinly sliced
- 1/2 pound(s) Jarlsberg cheese, thinly sliced
- 4 teaspoon(s) butter, melted
Tuna Casserole
By EdieK
Cook pasta until el dente Heat oven to 425'F In large bowl thourghly mix tuna, noodles, onion, 1 cup cheese, peas,...
- 1 12 oz package of egg noodles
- 1/4 cup chopped onions
- 2 cups shredded cheddar
- 1 cup frozen peas
- 2 cans tuna drained
- 2 cans mushroom soup
- 1/2 cup sliced mushrooms
- 1 cup crushed potato chips
Pressure Cooker Swiss Steak
By EdieK
Cooking Directions for both size cookers 1
- For a 6-8 Quart Pressure Cooker :
- 1/3 cup flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 3 pounds round steak-1/2 inch thick
- 2 tablespoons butter, shortening or oil
- 2 cans (15 ounces each) stewed tomatoes
- 1-2 cups water
- For a 4 Quart Pressure Cooker:
- 1/4 cup flour
- 1 teaspoon salt
- dash pepper
- 1 1/2 pounds round steak-1/2 inch thick
- 2 tablespoons butter, shortening or oil
- 2 cans (15 ounces each) stewed tomatoes
- 1-2 cups water
Salisbury steak with mushrooms
By EdieK
Stir onion with garlic, egg, Worcestershire, sage, onion powder, salt and bread crumbs in a medium bowl
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 egg, beaten
- 1 tbsp Worcestershire sauce
- 2 tsp dried sage leaves, crumbled
- 1 tsp onion powder (optional)
- 1/2 tsp salt
- 1/2 cup store-bought dry bread crumbs
- 500 g lean ground beef
- 2-3 tbsp salted butter
- 227 g pkg sliced mushrooms
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1/4 cup chopped parsley
Let's Redo Lunch: Chilled Peanut Noodles
By EdieK
Last night's pasta sitting in the fridge becomes today's perfect midday meal by adding a tangy, peanut- and soy-inf...
- 3 Tbsp. smooth peanut butter
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 2 tsp. toasted sesame oil or peanut oil
- 1 Tbsp. orange juice
- 2 cups cooked spaghetti (leftover un-sauced spaghetti works best, but you can use any kind of pasta)
- 1 cup cooked broccoli florets
- 1/2 cup sliced cucumber , cut into half-rounds
- 1/2 cup julienned snow peas
- 1/4 bell pepper , sliced into matchsticks
- Freshly ground black pepper
- 6 to 8 ounces grilled or roasted chicken , shredded
Chili-Glazed Salmon Recipe
By EdieK
ctive time: 5 minutes Total time: 15 minutes In a small bowl, combine honey, bourbon, chili powder, ginger, salt,...
- Serves 4
- Ingredients
- 1/4 cup honey
- 1 1/2 Tbsp. bourbon
- 2 Tbsp. chili powder
- 1/2 tsp. ground ginger
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. lime zest
- 1 tsp. lime juice
- 4 (6-ounce) salmon fillets
Grilled Asparagus Spears
By EdieK
Preheat a grill. Place asparagus on a plate
- 1 * 1 pound fresh asparagus, trimmed and peeled, see Cook's Note
- 4 * 4 tablespoons olive oil
- 1 * 1 teaspoon salt