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Recipes
Raspberry and Vanilla Yogurt Muffins
By EdieK
1. In medium bowl, mix together flour, baking powder, salt and baking soda
- 375 mL or 1 1/2 cups all-purpose flour
- 10 mL or 2 tsp baking powder
- 2 mL or 1/2 tsp salt
- 1 mL or 1/4 tsp baking soda
- 375 mL or 1 1/2 cup All-Bran Original* cereal
- 250 mL or 1 cup 2% vanilla flavour stirred yogurt
- 2 eggs, slightly beaten
- 50 mL or 1/4 cup vegetable oil
- 50 mL or 1/4 cup 2% milk
- 500 mL or 2 cups Frozen Raspberries (do not thaw)
- 175 mL or 3/4 cup granulated sugar
Terrific Tuna Tetrazzini
By EdieK
This is a quick-to-make weekday standby
- 1 can
- (170 g/6 oz) Flaked Light Tuna, drained
- ¼ lb. spaghetti
- 1 cup frozen peas
- 1 cup light sour cream
- ½ tsp. regular prepared mustard
- 2 Tbsp. sherry (optional)
- 1 cup grated mozzarella cheese
- pinch white pepper, optional
Ranch Chicken and Bacon Panini
By EdieK
Heat closed contact grill or panini maker 5 minutes
- 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/4 cup ranch dressing
- 3 cooked boneless skinless chicken breasts
- 4 slices Cheddar cheese (0.75 oz. each)
- 8 slices packaged precooked bacon, cut in half
stewed rhubarb
By EdieK
A sauce which can be served warm or cold, eaten on its own, or served as a topping on other food, such as cake, ice...
- 1 pound fresh rhubarb (approximately 3 cups cut up)
- 1/4 cup sugar
- 1/4 cup water
- sugar, (for addtional sweetening if necessary)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Oven Chicken Risotto
By EdieK
Inspired by Lori Megdall, Mundelein, Illinois, Southern Living MARCH 2010
- 2 tablespoons butter
- 2 1/2 cups chicken broth
- 1 cup uncooked Arborio rice (short-grain)
- 1/2 small onion, diced
- 1/2 teaspoon salt
- 2 cups chopped deli-roasted chicken
- 1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes
- 1 cup cherry or grape tomatoes, halved
- 1/4 cup shredded fresh basil
What you need for last-minute meals
By EdieK
Go to this web site for great ideas lifemadedelicious
- Even if you’re not the type to leave dinner until the last minute, everyone has those days. Stock the essential ingredients below so that when you’re in a pinch, you can still throw a delicious—and easy—dinner together.
Chicken Paprikash
By EdieK
Chicken, onions, butter, stock, paprika, salt, sour cream
- 2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
- Salt
- 2-3 Tbsp unsalted butter
- 2 pounds yellow onions, (about 2-3 large onions)
- Black pepper to taste
- 2 Tbsp sweet paprika, preferably Hungarian
- 1 teaspoon (or to taste), hot paprika or cayenne
- 1 cup chicken broth
- 1/2 cup sour cream
Blueberry Brain Boost Smoothie
By EdieK
Recipe from Super-Charged Smoothies Recent studies show that the powerful antioxidants and phytochemicals in bluebe...
- 1 cup fresh-pressed apple juice
- 1 fresh ripe banana
- 1 1/2 cups frozen blueberries
- 1/2 cup frozen raspberries
- 1/4 cup raw walnuts , preferably soaked and drained
Creamy Guacamole Dip
By EdieK
Peel and pit avocado. Puree ingredients together
- 1 cup (250 mL) sour cream
- 1/4 cup (50 mL) mayonnaise
- 2 tbsp (30 mL) lemon or lime juice
- 1 ripe avocado
- 1 clove garlic, minced
- Dash of Hot Pepper sauce (optional)
- 1/4 cup (50 mL) chopped fresh coriander or parsley
- Salt and pepper, to taste
Sweet and Sour Cabbage
By EdieK
Sweet and Sour Cabbage goes extremely well with Pork Roast, Leg of Lamb, Ham or Roasted Chicken